White Christmas Fudge Recipes

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WHITE CHRISTMAS FUDGE



White Christmas Fudge image

Make this holiday season extra special with a family recipe like this White Christmas Fudge. It's easy to make and you can get the whole family involved!

Provided by Mique Provost

Categories     Dessert

Time 2h20m

Number Of Ingredients 5

2 ½ c powdered sugar
⅔ c milk
¼ c butter
12 oz white chocolate chips
¾ c dried cranberries (cherries or apricots can be used too)

Steps:

  • Line an 8 inch square pan with with foil and grease.
  • Mix powdered sugar and milk in a 3 quart sauce pan.
  • Over medium heat, add butter and stirring constantly, bring to a boil.
  • Without stirring, let boil for 5 minutes.
  • Over low heat, add white chocolate and stir with wire whisk until chocolate melts and is smooth.
  • Stir in dried cranberries.
  • Pour mixture into prepared square pan.
  • Refrigerate for 2 hours until firm.
  • Invert pan, peel off foil and cut into 1 inch squares.
  • Garnish as desired.

Nutrition Facts : Calories 473 kcal, Carbohydrate 72 g, Protein 3 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 26 mg, Sodium 98 mg, Sugar 70 g, ServingSize 1 serving

WHITE CHRISTMAS FUDGE RECIPE - (4.4/5)



White Christmas Fudge Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 7

1 (14-ounce) can sweetened condensed milk
2 tablespoons unsalted butter
1/4 teaspoon salt
4 cups (1 pound, 5.25 ounces) white chocolate, chopped
1 teaspoon vanilla extract
Red gel food coloring
Green gel food coloring

Steps:

  • Lightly spray the bottom of a 9" x 9" baking pan. Cut a piece of parchment paper into a 9" x 18" rectangle and line the pan, making sure that the paper sticks to the bottom and the edges overhang. (You'll use the excess paper to pull the fudge out of the pan.) Place the condensed milk, butter, and salt into a medium-size saucepan. Cook over medium-low heat until the butter is melted and the mixture is hot. Do not boil. Remove the saucepan from the heat, add the chocolate and vanilla and stir until the chocolate has melted completely. Pour the mixture into the prepared baking pan and quickly insert a bamboo skewer or toothpick into the red gel food coloring jar and dot the fudge about 12-14 times. Repeat the process with the green food coloring. (You'll need to dip the bamboo skewers or toothpicks at least 2 times each into the gel colorings to have enough color in the fudge.) As quickly as possible, with a clean toothpick, swirl the fudge until most of the color has blended and a pretty pattern has formed. Press a piece of plastic wrap against the surface to prevent a skin from forming. Let it cool completely for at least 12 hours, or overnight.

WHITE CHRISTMAS FUDGE



White Christmas Fudge image

The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine. I might add that I made them separately to insure that the fudge came out right. I cut into 2 inch squares so that is the yield I listed.

Provided by Annacia

Categories     Candy

Time 13m

Yield 16 serving(s)

Number Of Ingredients 7

2 1/2 cups confectioners' sugar
2/3 cup milk
1/4 cup butter
12 ounces white chocolate (coarsely chopped)
1/2 teaspoon almond extract
3/4 cup dried cranberries or 3/4 cup dried apricot, coarsely chopped
3/4 cup toasted sliced almonds

Steps:

  • Line an 8 inch square pan with foil, grease foil.
  • Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.
  • Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
  • Stir in dried cherries and toasted almonds.
  • Pour mixture into pan. Refrigerate 2 hours until firm.
  • Invert pan, peel off foil and cut in 1 inch squares.
  • Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.
  • Very tasty and pretty.

Nutrition Facts : Calories 258.3, Fat 13.4, SaturatedFat 6.4, Cholesterol 13.5, Sodium 50, Carbohydrate 33.2, Fiber 0.8, Sugar 31.2, Protein 3

WHITE CHRISTMAS FUDGE WITH FRUIT AND NUTS



White Christmas Fudge With Fruit and Nuts image

This smooth, sweet fudge is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.

Provided by James Noble

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h35m

Yield 40

Number Of Ingredients 9

2 ½ cups confectioners' sugar
⅔ cup milk
¼ cup butter
2 (6 ounce) packages white chocolate, chopped
¼ teaspoon almond extract
¾ cup toasted sliced almonds
¼ cup chopped dried apricots
¼ cup dried cherries
¼ cup sweetened dried cranberries

Steps:

  • Line a 9-inch square pan with a piece of aluminum foil long enough to extend over the sides of the pan by several inches and generously grease the foil with butter.
  • Mix confectioners' sugar with milk and 1/4 cup butter in a large, heavy saucepan over medium heat, stirring until combined; bring to a full rolling boil. Boil fudge for 5 minutes without stirring. Reduce heat to low and stir in white chocolate until melted and combined.
  • Remove from heat and stir in almond extract, sliced almonds, dried apricots, dried cherries, and dried cranberries. Spread fudge into the prepared pan and refrigerate until set, about 2 hours. Lift the fudge out of the pan using the foil and peel foil from fudge. Discard foil; cut fudge into 1-inch pieces. Store in refrigerator.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 14.8 g, Cholesterol 5.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 17.8 mg, Sugar 14 g

WHITE CHRISTMAS FUDGE



White Christmas Fudge image

This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 pounds.

Number Of Ingredients 9

1 teaspoon plus 1/4 cup butter, divided
2-1/2 cups confectioners' sugar
2/3 cup milk
12 ounces white baking chocolate, chopped
1/4 teaspoon almond extract
3/4 cup sliced almonds, toasted
1/4 cup chopped dried apricots
1/4 cup dried cherries
1/4 cup dried cranberries

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 32 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE FUDGE WITH CRANBERRIES AND CANDIED CITRUS



White Chocolate Fudge with Cranberries and Candied Citrus image

Rich and fruity, this fudge takes its flavor cues from the classic Italian Christmas bread panettone. It also requires minimal work--just mix the ingredients, pour into a loaf pan, and let set in the refrigerator. Then slice and box the old-fashioned candy-shop way, with a knife to encourage instant gratification.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h20m

Yield Makes 8 slices

Number Of Ingredients 7

Unsalted butter, room temperature, for brushing
3 cups chopped white chocolate (14 ounces)
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon kosher salt
3/4 cup dried cranberries
1/2 cup finely chopped candied citrus peel, such as orange or lemon
1/4 teaspoon ground cardamom

Steps:

  • Lightly brush a standard 9-by-5-inch loaf pan with butter, then line in both directions with parchment.
  • In a medium saucepan over medium heat, cook chocolate, sweetened condensed milk, and salt, stirring until chocolate melts and mixture is smooth. Remove from heat; stir in cranberries, citrus peel, and cardamom. Pour mixture into prepared loaf pan. Refrigerate until firm, at least 4 hours. Slice crosswise into 8 pieces. Fudge can be refrigerated, covered, up to 2 weeks.

WHITE CHRISTMAS HOLIDAY EGGNOG FUDGE



White Christmas Holiday Eggnog Fudge image

Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!

Provided by BecR2400

Categories     Candy

Time 15m

Yield 2 1/4 lbs.

Number Of Ingredients 7

1 3/4 cups sugar
1/2 cup butter
3/4 cup prepared dairy eggnog
1 (12 ounce) package premium white chocolate chips
1/2 teaspoon grated nutmeg
1 (7 ounce) jar marshmallow creme
3 tablespoons Captain Morgan's spiced rum (or 1 teaspoon rum extract)

Steps:

  • Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
  • Continue to boil for 8 to 10 minutes over medium heat, or 234°F on a candy thermometer, stirring constantly to prevent scorching.
  • Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
  • Add marshmallow creme and the rum or rum extract; beat until well blended.
  • Pour into a buttered 8 or 9-inch square pan.
  • Cool at room temperature, then cut into squares.
  • Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

Nutrition Facts : Calories 2157.5, Fat 93.5, SaturatedFat 57.6, Cholesterol 190.2, Sodium 618.5, Carbohydrate 326.2, Fiber 0.5, Sugar 295.6, Protein 13.9

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