Chocolate Toblerone Cupcakes Recipes
CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
CHOCOLATE TOFFEE CUPCAKES
These cupcakes are so special, you can serve them at any get-together.-Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth. Gradually add to dry ingredients just until combined. Stir in toffee bits. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine confectioners' sugar and cocoa; set aside. In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Stir in 1/2 cup toffee bits. , Frost cupcakes. Cover and refrigerate until serving. Top with remaining toffee bits before serving.
Nutrition Facts : Calories 275 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 192mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE TOBLERONE CUPCAKES
A great recipe that you will want to make every time you bake!
Provided by zozo11
Time 40m
Yield Makes 24
Number Of Ingredients 0
Steps:
- Heat the oven to 180C Cream together the butter and sugar until light and fluffy.One by one stir in the eggs, then fold in the flour and coco powder. Cut up about 3 - 5 pieces of toblerone and cut them up and stir them into the mixture so they melt in the oven. When you put the mixture into the cases make sure each one has some toblerone in. Place mixture into cupcake cases and bake for 10 - 15 minutes.
- Allow the cakes to cool on a cooling rack for about 15 minutes. When they are completely cool start making the topping.
- Beat the butter so it is light and fluffy and easy to use. Add the icing sugar, pinch of salt and vanilla essence with an electric whisk until well blended. Lastly add your cream cheese 1 tablespoon at a time and mix slowly. I usually use a piping bag to put the topping on to make it look better or an icing set. Finally when the icing is on the cakes grate the rest of the toblerone and sprinkle on the top. Eat and enjoy!
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