SUDADO DE POLLO (COLOMBIAN-STYLE CHICKEN STEW)
The sauce is what really makes this Sudado de Pollo dish and when you mix it whit white rice it is delicious. I love it because it is truly traditional Colombian cuisine that Colombians eat every day and reminds me of my childhood every time I smell it. Enjoy my Sudado de Pollo recipe.
Provided by Erica Dinho
Categories Main dish
Time 1h15m
Number Of Ingredients 14
Steps:
- In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
- Add the chicken, water, chicken bouillon, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally.
- Add the potatoes and cilantro and cook for an additional 30 minutes or until the potatoes are tender.
- Serve over white rice.
Nutrition Facts : Calories 569 kcal, Carbohydrate 68 g, Protein 35 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 507 mg, Fiber 9 g, Sugar 7 g, UnsaturatedFat 11 g, ServingSize 1 serving
COLOMBIAN CHICKEN STEW: SANCOCHO
Quote: "It shouts out loud: I really care for you!" I lived in Colombia, South America, and Sancocho is the ultimate in comfort food there! And like in Italian homes, each family has their own version of lasagna; this is my personalized version of the soup. It is believed that it is so powerful that it can bring the dead back to life. That is why it is served after every party and makes the perfect Sunday meal!
Provided by Food Network
Categories main-dish
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a blender, puree the garlic, carrots, peppers, onion, chile, and 1 cup cilantro.
- In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt and pepper. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Add the chicken and simmer for another 20 minutes.
- Add the yucca and green plantain and simmer for 10 minutes more. Add the potatoes, ripe plantain, and corn and simmer for another 15 minutes.
- In a blender, combine the remaining 1 cup cilantro and a little of the stew broth and puree. Stir the puree into the soup, season with salt and pepper, and serve.
COLOMBIAN CHICKEN, CORN, AND POTATO STEW
Steps:
- Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat butter in a wide heavy 7- to 8-quart pot over moderately high heat until foam subsides, then brown chicken in 2 batches, skin side down first, turning occasionally, about 10 minutes. Transfer chicken as browned to a plate.
- Add onion to pot along with oregano and remaining teaspoon each salt and pepper and sauté, stirring, until light golden, about 5 minutes. Peel and coarsely grate russet potatoes and add to pot with chicken, broth, and water. Simmer, covered, stirring occasionally, until chicken is cooked through, about 25 minutes. Transfer chicken with tongs to a cutting board to cool. Drain cubed yellow potatoes and add to pot.
- Simmer, covered, stirring occasionally, until cubed potatoes are almost tender, about 10 minutes. Add corn and simmer, covered, until tender, 5 to 10 minutes more. While corn is cooking, remove skin and bones from chicken and coarsely shred meat. Add meat to pot and heat through.
- Serve stew with accompaniments in separate bowls.
COLOMBIAN CHICKEN, CORN, AND POTATO STEW
Provided by Shelley Wiseman
Categories Soup/Stew Milk/Cream Chicken Potato Stew Dinner Lunch Corn Root Vegetable Cilantro Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put chicken in a 6- to 8-quart pot and add water, broth, onion, guascas, and 1 1/2 teaspoons salt. Bring to a boil, skimming foam, then reduce heat and simmer, covered, until chicken is cooked through, 30 to 40 minutes. Transfer to a plate to cool slightly (reserve broth).
- Add papas criollas to reserved broth (if using russet potatoes, peel and coarsely grate first) and simmer, uncovered, stirring occasionally, until potatoes are falling apart and beginning to thicken broth (mash if necessary), 20 to 30 minutes.
- Meanwhile, peel Yukon Golds and boiling potatoes and cut into 1-inch pieces, then add to pot and simmer, covered, stirring occasionally, until almost tender, 10 to 15 minutes.
- Add corn, 1/4 cup cilantro, and 1 teaspoon coarsely ground black pepper and simmer, covered, until corn is tender, 5 to 10 minutes.
- While corn cooks, coarsely shred chicken, discarding skin and bones.
- Add chicken to stew and cook, stirring occasionally, until heated through. Season with salt.
- Serve stew with crema, capers, avocados, and remaining 1/2 cup cilantro, each in separate bowls (or add them to stew in pot just before serving).
COLOMBIAN CHICKEN SOUP
This rich stew-like soup is similar to the rustic sancochos found in home-style Latin American restaurants. Traditionally, the chicken is cooked in the soup, removed, and served on the side. For authentic accompaniments, try white rice cooked in chicken stock and a simple green salad with Russian dressing.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, garlic, tomatoes, cilantro, and chile. Return to a boil. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast; cover to keep warm. Add carrots and yuca. Simmer, partially covered, until carrots and yuca are tender, about 40 minutes.
- Remove remaining chicken; discard back, wings, and cilantro. Skim fat. Season with salt and pepper.
- Serve chicken on the side, or remove meat from bones, cut into bite-size pieces, and stir into soup.
Nutrition Facts : Calories 433 g, Cholesterol 117 g, Fiber 3 g, Protein 39 g, SaturatedFat 5 g, Sodium 782 g
COLOMBIAN CHICKEN HOT POT (AJIACO)
This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety, a waxy variety, and baby new potatoes. The first two will break down somewhat and thicken the dish a bit. This version is served with capers, sour cream, and an avocado salsa (recipe included).
Provided by threeovens
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place chicken in a large stockpot and cover with water; add green onions, bay leaves, cilantro (see NOTE) and peppercorns.
- Bring to a boil, skimming the surface if necessary; once boiling, reduce heat and cook until chicken is tender, about an hour.
- Remove from heat and allow the chicken to cool in its cooking liquid.
- Remove the chicken and cut into eight pieces: 2 drumsticks, 2 thighs, cut each breast into 2 pieces, for a total of 4; discard the rest of the carcass.
- Skim off any fat from the stock, then strain it into a clean Dutch oven or large pot.
- Bring to a boil and add russet potatoes (or yuca) and the Yukon gold potatoes; cook about 15 minutes.
- Stir in the new potatoes and corn and simmer for an additional 20 minutes.
- Return the chicken to the pot, season with salt, if needed, and heat through.
- Meanwhile, just before serving, rough chop the egg, then mash in a small bowl; in another small bowl, scoop out the avocado flesh and mash that.
- Add the egg to the avocado, stir in the green onion, cilantro, green chili, and season with salt.
- Serve the chicken mixture in a heated casserole or earthenware dish, with the avocado salsa, capers, and sour cream on the side.
- NOTE: I, personally, find the taste of the cilantro too strong when it is added to make the stock, so I add it (like a bouquet garni) when the new potatoes are added (the last 20 minutes of cooking), then remove for serving.
Nutrition Facts : Calories 545, Fat 25.6, SaturatedFat 6.7, Cholesterol 116.8, Sodium 114.2, Carbohydrate 50.8, Fiber 7.8, Sugar 2.8, Protein 28.7
More about "colombian chicken recipes"
POLLO A LA PLANCHA (COLOMBIAN-STYLE GRILLED CHICKEN …
From mycolombianrecipes.com
Ratings 14
- Place the pounded chicken in a large sealable plastic bag or in a bowl and cover with the marinade. Let marinate for at least 3 hours, overnight is ideal.
EASY COLOMBIAN CHICKEN STEW WITH POTATOES - SUDADO DE …
From all-thats-jas.com
Ratings 14Calories 401 per servingCategory Main Course
- In a Dutch oven or large cast-iron skillet, heat the 1 tablespoon oil over medium heat. Add ½ cup chopped red pepper and one chopped onion; sauté until onions are translucent, about 3-4 minutes.
- Add 8 skinless chicken drumsticks, 2 minced garlic cloves, 3 chopped tomatoes, and season with ¼ tsp of each salt and pepper. Cook until lightly browned, often stirring, about 4 minutes.
- Add 1 lb baby potatoes, 2 cups chicken broth, 1 tbsp Sazon seasoning, ¼ tsp cumin, and ¼ cup chopped cilantro.
- Bring the stew to a boil, reduce the heat to medium-low, partially cover, and simmer for 30 minutes or until potatoes are tender. Sprinkle with fresh cilantro and serve with avocado slices over rice.
COLOMBIAN CHICKEN STEW WITH POTATOES, TOMATO, AND …
From seriouseats.com
4.6/5 (41)Total Time 30 minsCategory Mains, Soups And StewsCalories 433 per serving
10 SIMPLE CHICKEN RECIPES - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Reviews 2
COLOMBIAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
COLOMBIAN RECIPES | ALLRECIPES
From allrecipes.com
5 EASY COLOMBIAN RECIPES TO MAKE AT HOME - WANDERING …
From wanderingwagars.com
25 CLASSIC COLOMBIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AJIACO COLOMBIANO (COLOMBIAN CHICKEN AND POTATO …
From mycolombianrecipes.com
CHICKEN AND RICE (ARROZ CON POLLO) - MY COLOMBIAN …
From mycolombianrecipes.com
COLOMBIAN CHICKEN, CORN & POTATO STEW {AJIACO}
From kitchenconfidante.com
COLOMBIAN ARROZ CON POLLO: CHICKEN AND RICE RECIPE
From tablespoon.com
COLOMBIAN CHICKEN SOUP: AJIACO - PANNING THE GLOBE
From panningtheglobe.com
COLOMBIAN CHICKEN STEW (POLLO GUISADO) - PLANTAINS
From plantainsandchallah.com
COLOMBIAN STYLE CHICKEN WITH RICE - HAYLIE POMROY
From hayliepomroy.com
AJIACO COLOMBIAN CHICKEN AND POTATO STEW RECIPE
From thespruceeats.com
COLOMBIAN CHICKEN PIE RECIPE — MY SWEET RECIPES
From mysweet.recipes
COLOMBIAN CHICKEN AND RICE RECIPE 2021 EASY RECIPE TOP
From easyrecipe.top
COLOMBIAN CHICKEN AND VEGETABLE STEW RECIPE - SALLY SCHNEIDER
From foodandwine.com
COLOMBIAN CHICKEN HOT POT (AJIACO) RECIPE - FOOD NEWS
From foodnewsnews.com
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) - SKINNYTASTE
From skinnytaste.com
COLOMBIAN RICE WITH CHICKEN: A HEALTHY, TASTY AND ECONOMICAL RECIPE
From steptohealth.com
25+ UNIQUE COLOMBIAN RECIPES FOR YOUR FIRST-TIME EXPERIENCES!
From lacademie.com
COLOMBIAN CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
21 EASY COLOMBIAN RECIPES - SELECTED RECIPES
From selectedrecipe.com
THE STORIES BEHIND: FRIED CHICKEN | BBC GOOD FOOD
From bbcgoodfood.com
COLOMBIAN AJIACO (CHICKEN AND POTATO SOUP) - DELISH D'LITES
From delishdlites.com
COLOMBIAN CHICKEN SOUP RECIPE - THE PIONEER WOMAN RECIPES
From tpwrecipes.com
COLOMBIAN CHICKEN CORN AND POTATO STEW {AJIACO RECIPE}
From littlefiggy.com
CHICKEN COOKED IN COCONUT SAUCE A COLOMBIAN RECIPE
From southamericatotheworld.com
COLOMBIAN CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO) - THE BEST LIFE …
From thebestlifetoday.org
COLOMBIAN CHICKEN SOUP - FOOD RECIPES
From recipes.studio
HOW TO MAKE COLOMBIAN AJIACO WITHOUT TRAVELING TO BOGOTA
From forkintheroad.co
COLOMBIAN CHICKEN CONSOMME RECIPE 2022 EASY RECIPE TOP
From easyrecipe.top
COLOMBIAN CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
AJIACO (COLOMBIAN CHICKEN SOUP) - RECIPE - FINECOOKING
From finecooking.com
SIMPLE COLOMBIAN BEANS RECIPE - FOOD.COM | RECIPE | COLOMBIAN …
From pinterest.ca
COLOMBIAN CHICKEN AND RICE - UNACOLOMBIANAENCALIFORNIA.COM
From unacolombianaencalifornia.com
COLOMBIAN CHICKEN SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COLOMBIAN CHICKEN RECIPES - TUTDEMY.COM
From tutdemy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love