Baked Brie With Kahlua And Pecans Recipes

KAHLUA® BRIE

Steps:

• Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
• Place Brie cheese on a microwave-safe plate.
• Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
• Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

BAKED BRIE WITH KAHLUA AND PECANS

Steps:

• Microwave pecans 1 1/2 minutes.
• Mix with Kahlua and brown sugar.
• Spread on brie.
• Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
• Serve with crackers and/or apple and pear wedges.

BAKED BRIE WITH CANDIED PECANS AND BACON

Steps:

• Preheat the oven to 325 degrees F.
• Cook the bacon in a large skillet over medium heat until golden and crisp, 4 to 5 minutes per side. Transfer to paper towels to drain and cool and then finely chop.
• Mix the bacon, cherries, pecans, vinegar, rosemary, thyme, pinch of salt and a few grinds of pepper in a small bowl.
• Trim off the top rind of the Brie, leaving a 1/4-inch border around the edges and put in a small baking dish. Top with the pecan mixture, letting it mound and fall into the dish around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
• Serve warm with bread and/or crackers.

KAHLUA BAKED BRIE APPETIZER

Steps:

• Spread pecans in a 9" pie plate.
• Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
• Add Kahlua and sugar; stir well.
• Remove rind from top of Brie and discard rind.
• Place Brie on microwave safe plate.
• Spoon pecan mixture over top of Brie.
• Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
• Serve with Melba rounds or crackers.

BAKED BRIE WITH PECANS

Steps:

• Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
• While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
• In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.