Windfall Pie Recipes

PEAR COBBLER

Pear Cobbler image

A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.

Provided by Buckwheat Queen

Categories Desserts Cobbler Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons lemon juice
1 ½ pounds Bosc pears, washed
1 egg
¼ cup milk
1 cup whole wheat flour
¾ teaspoon baking powder
2 tablespoons cane sugar
2 tablespoons brown sugar
3 tablespoons cold butter, cut into cubes
2 tablespoons cornstarch
¼ cup cane sugar

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
Combine egg and milk in a bowl and whisk until combined. Set aside.
Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g

SPICED PEAR & APPLE PIE

Spiced Pear & Apple Pie image

Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1 Classic Crisco® Double Pie Crust
4 cups peeled, thinly sliced pears
2 cups peeled, thinly sliced apples
¾ cup sugar
2 tablespoons Pillsbury BEST® All Purpose Flour
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon lemon juice
Milk
Cinnamon sugar

Steps:

Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g

WINDFALL CAKE

Windfall Cake image

A very simple cake to make using up dropped apples or those eating apples past their best.got this from chefabilitysioux's handwritten scrapbook when she wasn't looking delicious as a warm pudding with custard or cold as a cake have a go its fab

Provided by thedunk

Categories Dessert

Time 1h

Yield 1 cake, 6 serving(s)

Number Of Ingredients 7

Ingredients

9 ounces self raising flour
6 ounces baking margarine
4 ounces caster sugar
4 ounces sultanas
12 ounces cored and cubed skin on apples
2 eggs
1 pinch salt

Steps:

Preheat oven to gas mark 3.
grease an 8 inch cake tin.
sift flour and salt into a mixing bowl.
rub in the margarine.
stir in sugar,sultanas and apples.
stir in eggs(do not beat).
Put mix in tin.
bake for 50 minutes.
whilst still warm sprinkle with caster sugar to get the masking it pretty effect.

Nutrition Facts : Calories 552.1, Fat 25.1, SaturatedFat 4.6, Cholesterol 70.5, Sodium 320.3, Carbohydrate 76.5, Fiber 3.3, Sugar 36.3, Protein 7.8

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To Make Apple Pectin. These unripe windfall apples are rich in natural pectin. They can be used to make a natural pectin for use in making jams and jellies from fruits that would usually require the addition of pectin bought from the store.
To Make Apple Jams & Jellies. You could also consider bypassing this stage, and simply adding small quantities of chopped up, unripe windfall apples to your jams and jellies.
To Make Apple Chutneys. You could also consider including unripe windfall apples in a home-made chutney. The tart taste of unripe apples can be a good combination with the other strong flavours in a chutney.
To Make Apple Cider Vinegar (For Non-Culinary Uses) While it might not make the most delectable of apple cider vinegars, one other easy way to make use of unripe windfall apples is to make ACV for non-culinary uses.
As Supplemental Feed For Livestock. You may also simply be able to toss unripe windfalls to your livestock, such as pigs. They can also be fed in moderation to horses and other animals.
To Bake an Apple Pie, Crumble or Turnover. Baked apples are delicious, whether you use them as a dessert on their own, or turn them into a range of yummy pies and puddings.
To Make Windfall Apple Butter. Another easy way to use up cooking or eating apples that have fallen from your trees is to use them to make a delicious apple butter.
To Make Dried Windfall Apple Slices. Even slightly underripe apples can be delicious when dried. You can dry apple slices in your oven, in a dehydrator, or in the sunshine to make a zingy snack that can be enjoyed guilt-free throughout the day.
To Make Fruit Leathers. Fruit leathers are a healthier home-made equivalent to the fruit roll ups that kids enjoy. To make this, simply sweeten stewed apples and then spread them on a tray and slowly partially dehydrate the mixture in your oven until it forms a thin, sticky layer that can be rolled up in wax paper.
To Make Apple Juice/ Fresh Cider. While you might not want to use windfalls for juice that you intend to use in canning and store for a long while, or for making hard cider, you could use excess windfall apples to make a juice for your refrigerator.

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