Lemon Verbena Soda Recipes

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LEMON VERBENA SODA



Lemon Verbena Soda image

Categories     Non-Alcoholic     Herb     Cocktail Party     Low Sodium     Lemon     Simmer     Drink

Yield Serves 4

Number Of Ingredients 4

1/4 cup water
1/4 cup sugar
10 fresh leaves lemon verbena
4 cups chilled club soda or seltzer

Steps:

  • In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat, and add lemon verbena. Let steep 10 minutes, then strain. Fill 4 tall glasses with ice. Divide syrup among them, pour in club soda, stir, and serve.

LEMON VERBENA LEMONADE



Lemon Verbena Lemonade image

Lemon verbena, which has lemon's clean taste but not its tartness, balances the acidity of fresh lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 7 cups

Number Of Ingredients 5

1 1/4 cups sugar
1 1/4 cups water
1/4 cup lemon verbena leaves
5 cups fresh lemon juice, strained (from about 24 lemons)
Lemon Verbena Ice Cubes, for garnish (optional)

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool completely.
  • Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses.

LEMON VERBENA SYRUP



Lemon Verbena Syrup image

Provided by Anton Nocito

Categories     Spritzer     Non-Alcoholic     Herb     Cocktail Party     Spring     Summer     Chill     Party     Boil     Drink

Yield Makes about 3 cups

Number Of Ingredients 3

2 cups water
1 2/3 cups sugar
20 to 30 large fresh lemon verbena leaves

Steps:

  • In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
  • Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
  • Cherry Verbena Soda
  • For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.

LEMON VERBENA MARTINI



Lemon Verbena Martini image

Savor the garden-fresh flavor of lemon verbena in this refreshing cocktail.

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 4

Ice cubes
2 ounces Lemon Verbena Vodka
Splash of dry vermouth
Lemon verbena, for garnish

Steps:

  • Fill a cocktail shaker with ice. Add vodka and vermouth; shake. Strain into a chilled martini glass. Garnish with lemon verbena.

LEMON VERBENA MOJITO



Lemon Verbena Mojito image

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

10 -12 lemon verbena leaves
3 lemon slices
1 ounce simple syrup
1 1/2 ounces citrus-infused rum
club soda, to top

Steps:

  • Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  • Add citrus rum and ice. Shake vigorously.
  • Pour into tumbler (do not strain), and top with club soda.

Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2

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Top Asked Questions

How do you make Lemon Verbena tea?
Instructions To make lemon verbena tea, add the leaves to a teapot or tea infuser. Bring a saucepan of water to boil and then pour over the leaves. Allow the leaves to steep for 5 minutes before straining the tea. Serve this tea with honey or a lemon slice for more flavor. You can have it either hot or cold.
Can you drink lemon verbena hot or cold?
You can have it either hot or cold. If you wish to have it cold, either add ice cubes to it or refrigerate it. The major benefits of lemon verbena tea include reducing inflammation, aiding in weight loss and soothing respiratory problems, among others.
How to make lemon leaf soda?
So if you have a lemon tree, you may want to also consider making lemon leaf tea! Just steep about five leaves in boiling water for 5-10 minutes. Sweeten with honey if you need to. It’s good! Now, on to the recipe! Lemon Leaf Soda is unlike anything I have made (or bought) before! The flavor is very herbal and has hints of citrus blossom fragrance.
How do you make lemon tea?
Bring a pot with a gallon of water to a boil. Add your washed lemon leaves, add a cover, and steep overnight. 2. Strain the “tea” from the leaves, and mix in the honey or sugar, lemon juice, and starter culture. You want it sweet, but nothing crazy.

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