Lemon Verbena Soda Recipes
LEMON VERBENA SODA
Categories Non-Alcoholic Herb Cocktail Party Low Sodium Lemon Simmer Drink
Yield Serves 4
Number Of Ingredients 4
Steps:
- In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat, and add lemon verbena. Let steep 10 minutes, then strain. Fill 4 tall glasses with ice. Divide syrup among them, pour in club soda, stir, and serve.
LEMON VERBENA LEMONADE
Lemon verbena, which has lemon's clean taste but not its tartness, balances the acidity of fresh lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 7 cups
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool completely.
- Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses.
LEMON VERBENA SYRUP
Provided by Anton Nocito
Categories Spritzer Non-Alcoholic Herb Cocktail Party Spring Summer Chill Party Boil Drink
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
- Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
- Cherry Verbena Soda
- For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.
LEMON VERBENA MARTINI
Savor the garden-fresh flavor of lemon verbena in this refreshing cocktail.
Provided by Martha Stewart
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add vodka and vermouth; shake. Strain into a chilled martini glass. Garnish with lemon verbena.
LEMON VERBENA MOJITO
From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
- Add citrus rum and ice. Shake vigorously.
- Pour into tumbler (do not strain), and top with club soda.
Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2
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Top Asked Questions
How do you make Lemon Verbena tea?
Instructions To make lemon verbena tea, add the leaves to a teapot or tea infuser. Bring a saucepan of water to boil and then pour over the leaves. Allow the leaves to steep for 5 minutes before straining the tea. Serve this tea with honey or a lemon slice for more flavor. You can have it either hot or cold.Can you drink lemon verbena hot or cold?
You can have it either hot or cold. If you wish to have it cold, either add ice cubes to it or refrigerate it. The major benefits of lemon verbena tea include reducing inflammation, aiding in weight loss and soothing respiratory problems, among others.How to make lemon leaf soda?
So if you have a lemon tree, you may want to also consider making lemon leaf tea! Just steep about five leaves in boiling water for 5-10 minutes. Sweeten with honey if you need to. It’s good! Now, on to the recipe! Lemon Leaf Soda is unlike anything I have made (or bought) before! The flavor is very herbal and has hints of citrus blossom fragrance.How do you make lemon tea?
Bring a pot with a gallon of water to a boil. Add your washed lemon leaves, add a cover, and steep overnight. 2. Strain the “tea” from the leaves, and mix in the honey or sugar, lemon juice, and starter culture. You want it sweet, but nothing crazy.