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Peach Galette

Author: Marcy Masumoto

Crème Anglaise

An easy Crème Anglaise recipe.

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Empanada Dough

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...

Butter Pie Crust

Butter Pie Crust

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Chopped Liver

Author: Ruth Joseph

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Atlanta Brisket

Author: Jean Anderson

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Café Au Lait Puddings

Author: Ruth Cousineau

Homemade Ginger Beer

Author: Andrea Albin

Chocolate Mousse Pie

A quick and easy Chocolate Mousse Pie recipe

Author: James Cratin

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Crème Fraîche

Crème Fraîche recipe

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Ultimate Mud Pie

Author: Julie Loria

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Old Country Chopped Liver

Author: Robert Sternberg

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...

Author: Nancy Silverton

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Hamantaschen

Author: Noah Bernamoff