Author: Sharon Lebewohl
Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny...
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Warren Brown
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...
Author: Mary Baker
Author: Anton Nocito
Author: Jennifer Rubell
Author: Tom Gilliland
Author: Elizabeth Karmel
Author: Ava Smith
Author: Yotam Ottolenghi
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Author: Giada De Laurentiis
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Stephen A. McLeod
Author: Nadia Hassani
Author: Jane Bronk-Gorman