Classic Chocolate Egg Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CHOCOLATE EGG CREAM



Classic Chocolate Egg Cream image

Provided by Anton Nocito

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Dessert     Fourth of July     Picnic     Kid-Friendly     Back to School     Birthday     Chill     Party     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 3

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

Steps:

  • Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

CLASSIC EGG CREAM



Classic Egg Cream image

Provided by Food Network

Categories     beverage

Time 1h5m

Yield 1 serving

Number Of Ingredients 3

1 cup whole milk
1/4 cup chocolate syrup, classic fountain style, such as U-Bet
1 cup seltzer (old-fashioned-style seltzer in a small glass bottle works best)

Steps:

  • Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
  • Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

CHOCOLATE EGG CREAM



Chocolate Egg Cream image

This drink contains neither cream or eggs - contrary to the name.

Provided by BIANCA123

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup chocolate syrup
½ cup cold milk
⅔ cup carbonated water, chilled

Steps:

  • Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  • Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 54.5 g, Cholesterol 9.8 mg, Fat 3.3 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 109.1 mg, Sugar 42.9 g

CHEF JOHN'S CHOCOLATE EGG CREAM



Chef John's Chocolate Egg Cream image

Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how it produces such a rich, yet refreshing chocolate beverage.

Provided by Chef John

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ounce chocolate syrup
1 ounce cold milk
8 ounces chilled seltzer water

Steps:

  • Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
  • Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.

Nutrition Facts : Calories 93.4 calories, Carbohydrate 19.7 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 39.8 mg, Sugar 15.3 g

More about "classic chocolate egg cream recipes"

CLASSIC EGG CREAM | RECIPE | CHOCOLATE DESSERT RECIPES ...
Jan 6, 2013 - In small saucepan, whisk together 1/2 cup water, cocoa, sugar, corn syrup and salt over medium; bring to simmer. Cook, stirring, 2 minutes. Remove from heat.
From pinterest.ca
See details »


CHOCOLATE EGG CREAM RECIPE: A SWEET VEGAN & ALLERGY ...
2018-03-14  · Chocolate Egg Cream: A Sweet Vegan Spin on a Classic Creamy Soda 30. By Alisa Fleming on March 14, 2018 Beverages, Dairy Free Desserts, Dairy-Free Recipes. Despite the misleading name, the classic chocolate egg cream formula has never contained eggs nor cream! Born in New York fountain shops in the late 1800’s, it relied on whole milk for creaminess, seltzer for a bit of fizz, and chocolate ...
From godairyfree.org
See details »


STEP-BY-STEP GUIDE TO PREPARE QUICK CHOCOLATE MOUSSE WITH ...
2020-11-08  · Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. First stirring half of the hot cream into the egg yolk mixture then returning it all to the saucepan to finish cooking prevents the yolks from being scrambled in the hot. heavy cream, water, dark chocolate, sugar, egg yolks. Using just egg whites without cream will make ...
From catrice-recipe.netlify.app
See details »


CLASSIC CHOCOLATE EGG CREAM | SODA RECIPE, CHOCOLATE EGGS ...
Apr 9, 2016 - The name egg cream is misleading in actuality, the soda fountain classic contains no eggs and no cream. The three winning elements are milk, flavored syrup, and seltzer. For an icy beverage like top soda jerks used to craft, it's best to frost glasses in the freezer.
From pinterest.com
See details »


ORIGINAL EGG CREAM RECIPE - MAKE REFRESHING NEW YORK EGG ...
You will find some minor variations among original egg cream recipes, but you can come pretty close to the authentic taste by following my easy recipe for making a homemade New York egg cream. Ingredients: Use 1/2 cup of milk, 3 to 4 tablespoonfuls of rich chocolate syrup (or to your taste), and 3/4 cup or more of soda water.
From homemade-dessert-recipes.com
See details »


CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
2020-02-11  · How to Make Chocolate Mousse. 1. Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. 2. Heat 3/4 cup cream: Warm 3/4 cup of the heavy cream in a 2-quart saucepan on the stovetop over low heat until hot. 3. Temper eggs with cream mixture: While whisking egg …
From cookingclassy.com
See details »


MAKE A CLASSIC NEW YORK CITY EGG CREAM AT HOME
Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream. Pour the cold milk into the chilled glass. Pour the seltzer into the glass until the white head reaches the top of the glass.
From thespruceeats.com
See details »


CLASSIC EGG CREAMS RECIPE - SERIOUS EATS
2020-04-15  · Directions In a tall glass, add chocolate syrup and milk. Tilt the glass slightly and pour (or spritz) the seltzer off your stirring spoon until you have a nice foamy head that's nearing the top of the glass. Stir vigorously to mix the chocolate in and serve immediately.
From seriouseats.com
See details »


HOW TO MAKE A CHOCOLATE EGG CREAM AT HOME
2010-08-13  · So, I decided to share with you my simple and delicious recipe/instructions for a deli-style Chocolate Egg Cream. It’s the easiest thing in the world to make, and it’s guaranteed to put a smile on your face (unless you don’t like chocolate—or you’re lactose intolerant). Try it. You’ll love it. It’s perfect for a hot summer evening. If you’re feeling naughty, add a splash of kahlua!
From toriavey.com
See details »


CHOCOLATE EGG CREAM - SAVEUR: AUTHENTIC RECIPES, FOOD ...
2012-09-08  · Instructions Pour milk into a 16-oz. drinking glass and then slowly pour over seltzer, using a long-handled spoon to constantly stir until foamy. Add syrup, and stir from the bottom until just...
From saveur.com
See details »


CLASSIC CHOCOLATE EGG CREAM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details »


CLASSIC CHOCOLATE EGG CREAM RECIPE | EPICURIOUS.COM ...
Aug 9, 2013 - The name egg cream is misleading in actuality, the soda fountain classic contains no eggs and no cream. The three winning elements are milk, flavored syrup, and seltzer. For an icy beverage like top soda jerks used to craft, it's best to frost glasses in the freezer.
From pinterest.com
See details »


KID-FRIENDLY CHOCOLATE EGG CREAM RECIPE | AMERICA'S TEST ...
Egg creams are a beverage steeped in history and mystery. An iconic New York City drink, egg creams reached peak popularity in the early 1900s, particularly in Brooklyn and the Lower East Side of Manhattan, where soda fountains and candy shops dotted the streets, serving sodas, sundaes, and, of course, egg creams.
From americastestkitchen.com
See details »


CLASSIC EGG CREAM RECIPE | DEBI MAZAR AND GABRIELE CORCOS ...
Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass.
From cookingchanneltv.com
See details »


EGG CREAM RECIPE | BON APPéTIT
2012-07-16  · In this classic egg cream recipe, seek out U-Bet chocolate syrup to make it the real deal. Ingredients. Makes 1 Servings. 1 /4 cup whole milk. 3. tablespoons chocolate syrup . …
From bonappetit.com
See details »


23 CREME EGG RECIPES TO MAKE THIS EASTER | GOODTOKNOW
2021-03-25  · Creme Egg brownies. One of the most popular Creme Egg recipes, Creme Egg brownies are thick, gooey and rich in chocolate flavour. The perfect Easter dessert drizzled with fresh cream or served warm with a scoop of ice cream. Prepare in just 10 minutes. Get the recipe: Easter egg brownies.
From goodto.com
See details »


THE JOYS AND HISTORY OF THE CHOCOLATE EGG CREAM | EPICURIOUS
2018-08-30  · Classic Chocolate Egg Cream Get This Recipe. Tags Jewish Milk/Cream Chocolate Summer snack Dessert. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen ...
From epicurious.com
See details »


CLASSIC CHOCOLATE EGG CREAM | CHOCOLATE EGG CREAM RECIPE ...
Jul 12, 2016 - The name egg cream is misleading in actuality, the soda fountain classic contains no eggs and no cream. The three winning elements are milk, flavored syrup, and seltzer. For an icy beverage like top soda jerks used to craft, it's best to frost glasses in the freezer.
From pinterest.jp
See details »


CLASSIC CHOCOLATE ICE CREAM RECIPE - THE SPRUCE EATS
In a medium saucepan, whisk the cocoa into 1 cup of heavy cream. Whisk in the remaining 1 cup of cream, the milk, and granulated sugar. Whisk the egg yolks and a dash of salt in a small bowl and set aside. Place the saucepan with milk over medium heat and cook, stirring, until it begins to boil.
From thespruceeats.com
See details »


EGG CREAM RECIPE
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father. Recipe From allrecipes.com. Provided by elanger241. Categories Drinks Recipes. Time 5m. Yield 1. …
From tfrecipes.com
See details »


CHOCOLATE EGG CREAM, A BROOKLYN CLASSIC - IN JENNIE'S KITCHEN
2016-01-12  · Add the milk and chocolate syrup to a 10-ounce (300 ml) glass. Stir well to combine. Vigorously stir the milk mixture with a spoon as you slowly pour in the seltzer. It will foam up considerably, forming a foamy “head”—this is the signature look of an egg cream.
From injennieskitchen.com
See details »


Related Search