JAVA JUMBLES
Another unique recipe from HOMEMAKER'S magazine. If you love your coffee, you should love these!!! A hint of coffee flavour enhances the spiciness in these big crunchy cookies!!!
Provided by Boyz 5
Categories Drop Cookies
Time 27m
Yield 12 large cookies
Number Of Ingredients 14
Steps:
- In large bowl, cream together shortening and brown sugar.
- Beat in egg and vanilla.
- In another bowl, combine oats, flour, coffee, baking soda, salt, cinnamon, nutmeg and allspice; mix thoroughly.
- Stir into creamed mixture.
- Stir in raisins and pecans.
- Shape dough into balls about 2 inches in diameter.
- Place about 3 inches apart on greased baking sheets.
- Flatten each to 1/2 inch thickness.
- Bake in 350 degrees oven for 12 to 14 minutes or until golden brown (do not over bake). Let cool a few minutes on baking sheets, then remove to rack to cool completely.
- (May be wrapped airtight and stored up to 2 days or frozen).
Nutrition Facts : Calories 334.3, Fat 17.3, SaturatedFat 3.8, Cholesterol 17.6, Sodium 164.4, Carbohydrate 43, Fiber 2.2, Sugar 25.2, Protein 4
FRUIT JUMBLES
These healthy snacks disguised as cookies are perfect lunchbox treats -- plus, there's no cooking necessary.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread the chopped pecans on a baking pan. Bake until fragrant, about 10 minutes. Transfer pecans to a bowl to cool.
- Cut the dried fruit, except the raisins, into 1/4-inch pieces. In a medium bowl, combine all of the dried fruit, nuts, granola, and salt; set aside.
- In a small saucepan, combine the corn syrup, butter, and orange juice. Set the pan over medium heat until the butter has melted, about 4 minutes. Remove from heat, and stir in the orange zest.
- Pour the corn-syrup mixture over the fruit mixture; stir well. Set aside until completely cool, about 1 hour.
- Using a 1 1/4-inch ice-cream scoop or a tablespoon, form the cooled mixture into 30 balls. Place into paper mini-muffin cups or in a single layer in an airtight container, and refrigerate until cold, about 30 minutes. Store in an airtight container, refrigerated, up to 1 week.
SPICE & VANILLA JUMBLES
These classic English biscuits are baked to golden brown perfection and flavoured with vanilla and fragrant mixed spices. Try a Tudor snack with your cuppa
Provided by Miriam Nice
Categories Afternoon tea, Snack, Treat
Time 1h30m
Yield makes 12 large or 24 small jumbles
Number Of Ingredients 7
Steps:
- Grease 2 large baking trays with butter and set aside. Put the flour and sugar in a bowl then stir in the beaten egg, mixed spice and vanilla. Add 50ml of water and begin to knead the mixture with your hands to bring it together, you want a firm dough so if it's still quite crumbly add a bit more water, 1 tbsp at a time until it comes together in one piece.
- Heat oven to 180C/160C fan/gas 4. Tip the dough out onto a floured work surface and chop up into either 12 or 24 pieces (depending on whether you're making large or small ones). Put a large pan of water on the hob and bring to the boil. Roll each piece of dough into a sausage shape and make into a knot, twist or plait before lowering it into the boiling water. Leave in the water for a few seconds and when it rises to the top scoop out with a slotted spoon, shake off any excess water and put on the prepared tray. Repeat with the rest of the dough.
- Bake the jumbles for 20-25 mins or until golden then leave them to cool on the tray before transferring them to a plate or board. Dust with icing sugar before serving if you like.
Nutrition Facts : Calories 93 calories, Fat 1 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
M&M'S FUDGE JUMBLES
A real kid pleaser! These are made with brownie mix so couldn't be easier. This recipe adapted from one found on a brownie mix box back in the early '90's. Be sure to use the 21.5 oz size box of brownie mix (store brand is fine); otherwise they will be too runny. This recipe can be doubled.
Provided by Zewbiedoo
Categories Drop Cookies
Time 17m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F; Lightly grease or spray cookie sheet.
- Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.
- Stir in candies.
- Drop a couple of inches apart onto cookie sheet.
- Bake 12 minutes or just until set and tops are dry-- careful not to overbake.
- Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.
- Makes about 30 medium size cookies.
OATMEAL-COCONUT JUMBLES
These chewy jems are remarkably good, despite being low in fat. Great with hot cocoa on a cold wintery day.
Provided by PMS24seven
Categories Drop Cookies
Time 50m
Yield 35 jumbles
Number Of Ingredients 7
Steps:
- In a medium pan, mix the sugar, cocoa, evaporated milk, and margarine.
- Cook and stir over medium-high heat until mixture comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from burner.
- Add vanilla.
- Add oats and coconut and stir well.
- Drop by tablespoons onto cookie sheet lined with waxed paper.
- Refrigerate until firm, approx.
- 30 mins-1 hr.
- Store in a sealed container in the fridge or at room temperature.
Nutrition Facts : Calories 89.3, Fat 1.5, SaturatedFat 1, Cholesterol 0.1, Sodium 11.6, Carbohydrate 18.3, Fiber 1.1, Sugar 13.1, Protein 1.6
FUDGE JUMBLES
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!
Provided by Kennasmommy
Categories Bar Cookie
Time 40m
Yield 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
- Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
- Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
- Bake 350°F for 18-20 minutes.
- It will still look soft until the "fudge" cools.
Nutrition Facts : Calories 715, Fat 34.8, SaturatedFat 21, Cholesterol 130.3, Sodium 400.5, Carbohydrate 93.7, Fiber 2.1, Sugar 66, Protein 9.7
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