Slightly Sweet Muffins With Variations Recipes

EASY, SWEET CORNBREAD MUFFINS

Easy, Sweet Cornbread Muffins image

If you enjoy sweet cornbread, I think you'll like these a lot!

Provided by mindyamac

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g

SLIGHTLY SWEET MUFFINS ( WITH VARIATIONS)

Slightly Sweet Muffins ( With Variations) image

Make and share this Slightly Sweet Muffins ( With Variations) recipe from Food.com.

Provided by KittyKitty

Categories Quick Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1/3-1/2 cup sugar (to taste)
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup milk
1/4 cup vegetable oil

Steps:

Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine egg, milk, and oil; add liquid mixture into dry mixture, stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. bake at 400F for 20 to 25 minutes. Remove muffins from pan immediately.
Variations:.
Apple Muffins: Stir in 3/4 cup peeled, chopped apple, 1/4 tesp. cinnamon and 1/4 teaspoon nutmeg.
Blueberry Muffins: Fold 3/4 cup fresh blueberries ( or 1/2 cup canned, drained blueberries).
Cranberry Muffins: Fold 3/4 cup fresh cranberries.
Date-Nut Muffins: Fold 1/2 cup chopped dates and 1/2 cup chopped pecans.
Jam Muffins: Fill muffin pans one third full, top with 1/2 teaspoon jam or preserves, and spoon remaining batter on top.
Oat Muffins: Reduce flour by 1/2 cup and stir 1/2 cup quick cooking oats.
Pecan Muffins: Stir 1/2 cup chopped pecans into ingredients.

Nutrition Facts : Calories 157.6, Fat 6.6, SaturatedFat 1.2, Cholesterol 20.3, Sodium 202.4, Carbohydrate 21.8, Fiber 0.5, Sugar 6.7, Protein 3

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