Wagon Wheel Chili Recipes

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BEST EVER CHUCK WAGON CHILI



Best Ever Chuck Wagon Chili image

A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

Provided by Brandy Arnett

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 teaspoon butter
2 large white onions, chopped
2 green bell peppers, seeded and chopped
1 habanero pepper, chopped
3 (15 ounce) cans kidney beans, drained
3 (15 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons salt
½ teaspoon garlic salt
1 drop super-hot hot pepper sauce

Steps:

  • In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
  • Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
  • Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g

WAGON WHEEL CHILI



Wagon Wheel Chili image

Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3-4 servings.

Number Of Ingredients 6

2 cups uncooked wagon wheel or spiral pasta
1 can (15 ounces) chili
1 can (8 ounces) tomato sauce
3 tablespoons ketchup
1/2 teaspoon chili powder
Shredded cheddar cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Heat through. , Drain and rinse pasta; stir into chili. Garnish with cheese if desired.

Nutrition Facts : Calories 266 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 900mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.

AWARD-WINNING CHUCK WAGON CHILI



Award-Winning Chuck Wagon Chili image

For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! -Eugene Jarzab Jr., Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 1h50m

Yield 6 servings.

Number Of Ingredients 17

1 boneless beef chuck roast (3 pounds), cut into 1/2-inch cubes
1 pound pork stew meat, cut into 1/2-inch cubes
1/3 cup chili powder, divided
4 tablespoons canola oil, divided
1 large onion, finely chopped
1 celery rib, finely chopped
3 garlic cloves, minced
1 tablespoon chopped canned green chilies
1 carton (32 ounces) beef broth
3/4 cup beer
3/4 cup tomato sauce
2 tablespoons grated dark chocolate
3 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper

Steps:

  • Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer., Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender.

Nutrition Facts : Calories 637 calories, Fat 38g fat (11g saturated fat), Cholesterol 179mg cholesterol, Sodium 1285mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 4g fiber), Protein 57g protein.

WAGON WHEEL CHILI



Wagon Wheel Chili image

Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner.

Provided by Allrecipes Member

Time 20m

Yield 3

Number Of Ingredients 6

2 cups uncooked wagon wheel or spiral pasta
1 (15 ounce) can chili
1 (8 ounce) can tomato sauce
3 tablespoons ketchup
½ teaspoon chili powder
1 cup Shredded Cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.

Nutrition Facts : Calories 565.4 calories, Carbohydrate 63.4 g, Cholesterol 72.1 mg, Fat 23.9 g, Fiber 9 g, Protein 27.4 g, SaturatedFat 13.2 g, Sodium 1582.2 mg, Sugar 9.7 g

WAGON WHEEL CHILI



Wagon Wheel Chili image

Make and share this Wagon Wheel Chili recipe from Food.com.

Provided by Jolene Green

Categories     Low Cholesterol

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cups uncooked wagon wheel macaroni
1 (15 ounce) can chili
1 (8 ounce) can tomato sauce
3 tablespoons ketchup
1/2 teaspoon chili powder
shredded cheddar cheese

Steps:

  • Cook Pasta.
  • Meanwhile, in a large saucepan, combine chili, tomatoe sauce, ketchup and chili powder.
  • Mix well; Heat through.
  • Drain pasta; stir into chili.
  • Garnish with cheese.

Nutrition Facts : Calories 460, Fat 9.2, SaturatedFat 3.6, Cholesterol 24.3, Sodium 1319.9, Carbohydrate 78.9, Fiber 9.9, Sugar 9.8, Protein 18.6

CHEDDAR WAGON WHEELS AND CHILI MEATBALLS



Cheddar Wagon Wheels and Chili Meatballs image

Make and share this Cheddar Wagon Wheels and Chili Meatballs recipe from Food.com.

Provided by Punky Julster

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 egg
1 lb ground beef
1/4 cup plain breadcrumbs
2 teaspoons brown sugar
1 1/2 teaspoons chili powder, divided
3/4 teaspoon ground cumin, divided
1/4 teaspoon garlic powder
8 ounces wagon wheel macaroni
1 package creamy cheddar pasta sauce mix
1 cup half-and-half
1 tablespoon butter
1 (14 1/2 ounce) can diced tomatoes, drained

Steps:

  • Lighlty beat egg; stir in beef, crumbs, sugar, 1 tsp chili powder, 1/2 tsp cumin, and garlic powder.
  • Shape mix into 16 meatballs.
  • Heat large skillet over med-high heat.
  • Add meatballs and cook; turning until browned on all sides.
  • Reduce heat to med-low and cover.
  • Cook until they are no longer pink in the middle.
  • Drain on paper towels.
  • Cook pasta according to package.
  • In pan over med-high heat, whisk sauce mix, half and half, 1/2 cup water and remaining chili powder and cumin.
  • Add butter and cook stirring constantly until mixture boils.
  • Reduce heat to low and stir in tomatoes.
  • Simmer 3 minutes.
  • Toss pasta with sauce and meatballs.

Nutrition Facts : Calories 644.9, Fat 29.7, SaturatedFat 13.5, Cholesterol 160, Sodium 424.3, Carbohydrate 59.7, Fiber 4, Sugar 7.8, Protein 33.8

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