Cream Cheese Stuffed Garlic Burgers Recipes

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CREAM CHEESE STUFFED GARLIC BURGERS



Cream Cheese Stuffed Garlic Burgers image

I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!

Provided by Sarah in New York

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs hamburger meat
10 tablespoons instant minced garlic
1/2 teaspoon salt
1/4 teaspoon ground pepper
6 ounces cream cheese with garlic and herbs

Steps:

  • Put hamburger meat in a bowl and add garlic, salt and pepper.
  • Mix together with your hands until just blended.
  • Make 12 patties no more than 1 inch thick.
  • Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).
  • Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin).
  • Grill on high to your desired taste. (About 8-10 minutes).
  • Note: It takes a little longer than normal for the meat to cook inside because of the cream cheese.

Nutrition Facts : Calories 346.1, Fat 22.8, SaturatedFat 8.9, Cholesterol 102.8, Sodium 296, Carbohydrate 4.7, Fiber 0.3, Sugar 0.1, Protein 29

CREAM CHEESE STUFFED BURGERS



Cream Cheese Stuffed Burgers image

This is the ULTIMATE burger recipe! A two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it! Grill out this weekend and make these epic burgers.

Provided by Jenna Owens

Categories     Dinner

Time 30m

Number Of Ingredients 6

4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup bacon bits (or 2 strips of bacon, cooked crispy and chopped into small pieces)
1.5 pounds ground beef
Salt, pepper, onion powder and garlic powder to taste
4 burger buns and toppings of your choice

Steps:

  • Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.
  • Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder) and mix well.
  • Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.
  • Take one patty and put a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together.
  • Preheat your grill on medium high. Grill burgers for 5-10 minutes on each side or until the meat is done to your liking.

Nutrition Facts : Calories 781 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 58 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 687 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

GRILLED TWO-CHEESE BURGERS WITH GARLIC DRESSING



Grilled Two-Cheese Burgers with Garlic Dressing image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 45m

Yield serves 4

Number Of Ingredients 18

For the sauce:
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons roughly chopped fresh basil (or chives, parsley, mint)
1 scallion (white and green parts), trimmed and roughly chopped
1 garlic clove, quartered
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
For the burgers:
1 1/4 pounds 80% lean ground beef
1 tablespoon vegetable oil
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup shredded mozzarella cheese
4 hamburger buns
1 tomato, cored, thinly sliced, and lightly salted
2 tablespoons grated Parmesan cheese

Steps:

  • To make the sauce: Place the mayonnaise, sour cream, basil, scallion, garlic, Worcestershire sauce, salt, and pepper in the bowl of a food processor and puree until creamy and pale green. Transfer to a small bowl, cover with plastic wrap, and refrigerate until you are ready to use it.
  • To make the burgers: Heat a charcoal or gas grill to medium-high. Divide the ground beef into 4 equal pieces and gently form into patties. Use your thumb to make a small indentation in the middle of each burger (this is so the burger grills flat and doesn't contract and puff up on the grill). Brush both sides of the burgers with the oil and then season with salt and pepper.
  • Place the burgers on the grill and cook until they have grill marks, about 4 minutes. Flip the burgers, cook 2 minutes longer, and then top each with about 1 tablespoon of the mozzarella. Cook the burgers 2 more minutes for medium-rare doneness and remove from the grill. Place the buns on the grill, cut side down, and lightly toast, 30 seconds to 1 minute.
  • Set a burger on each bottom bun half. Top with a salted tomato slice. Spread 1 tablespoon of the garlic-herb sauce on the top bun half, sprinkle with Parmesan, cover the burger, and serve with more sauce on the side for dipping.

STUFFED ROASTED GARLIC PASTE AND BLUE CHEESE HAMBURGERS



Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers image

Provided by Michael Chiarello : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

2 pounds ground chuck
Sea salt, preferably gray sea salt, and freshly ground black pepper
Garlic Paste, recipe follows
Blue Cheese
1 loaf good crusty bread, cut into 4 sections
1/2 cup extra-virgin olive oil
1 pound peeled garlic cloves, store bought
Gray sea salt and freshly ground pepper

Steps:

  • Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste. Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.
  • Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
  • Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  • Place the burger in the bread, and top with your favorite condiments.
  • Preheat the oven to 375 degrees F.
  • Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
  • Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
  • When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

CHEESY GARLIC BURGERS



Cheesy Garlic Burgers image

My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes...this is one of them. - Connie Stewart, Lakewood, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 pounds ground beef
2 teaspoons garlic powder, divided
1 loaf (1 pound) French bread
1/2 cup butter, softened
6 slices provolone cheese
6 slices part-skim mozzarella cheese
1 jar (14 ounces) spaghetti sauce, warmed

Steps:

  • In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping.

Nutrition Facts :

CREAM CHEESE JALAPENO HAMBURGERS



Cream Cheese Jalapeno Hamburgers image

These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!

Provided by Noelle C

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 4

2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
2 pounds ground beef
8 hamburger buns, split

Steps:

  • Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
  • Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
  • Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g

HERB & CHEESE-STUFFED BURGERS



Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

  • In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

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