Salade De Carottes Rapes Recipes

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SALADE DE CAROTTES RAPES



Salade de Carottes Rapes image

This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

Provided by SBUDSKY

Categories     Salad     Vegetable Salad Recipes

Yield 5

Number Of Ingredients 4

2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
10 carrots, peeled and shredded

Steps:

  • In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.6 g, Fat 5.4 g, Fiber 0.1 g, SaturatedFat 0.7 g, Sodium 617.5 mg, Sugar 0.1 g

SALADE DE CAROTTES RAPES



Salade De Carottes Rapes image

Found this on the internet, but with senile dementia sinking in I can not remember.I have not tried it yet but it sounds good.

Provided by Chef at Heart

Categories     Vegetable

Time 17m

Yield 5 serving(s)

Number Of Ingredients 5

2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
10 carrots, peeled and shredded

Steps:

  • In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

CAROTTES RâPéES OR GRATED CARROT SALAD



Carottes Râpées or Grated Carrot Salad image

Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing.

Provided by gavin.post

Categories     Vegetable

Time 10m

Yield 1 large salad, 6-8 serving(s)

Number Of Ingredients 8

7 large carrots
1/2 bunch flat leaf parsley
2 lemons, juiced
2 -3 tablespoons olive oil
2 teaspoons sugar
salt, to taste
fresh ground pepper
1 dash Dijon mustard (optional)

Steps:

  • Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
  • To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
  • Toss with Carrots then taste; you may add ingredients to your liking.

Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 0.7, Sodium 64, Carbohydrate 11.9, Fiber 3.2, Sugar 6, Protein 1.3

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