Grilled Cheese Kabobs Recipes

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GRILLED HALLOUMI KEBABS



Grilled Halloumi Kebabs image

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h25m

Yield 6

Number Of Ingredients 7

½ cup olive oil
6 fresh basil leaves
8 ounces halloumi cheese, cut into cubes
½ cup balsamic vinegar
2 tablespoons honey
20 cherry tomatoes
metal skewers

Steps:

  • Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
  • Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
  • Preheat an outdoor grill to medium-high heat.
  • Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
  • Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
  • Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 12.4 g, Cholesterol 28.4 mg, Fat 27.7 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 8.2 g, Sodium 426.7 mg, Sugar 8.7 g

GRILLED CHEESEBURGER KEBABS



Grilled Cheeseburger Kebabs image

Here's a new way to eat a cheeseburger, in the form of these super-fun and shareable kebabs.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil, for oiling the grill grates and drizzling
Nonstick cooking spray
1 pound ground beef, preferably 80-percent lean
2 teaspoons Worcestershire sauce
3 tablespoons ketchup, plus more for serving
Kosher salt and freshly ground black pepper
4 slices American cheese
4 slices white sandwich bread
4 small cubes iceberg lettuce (about 1 1/2 inches each), from 1 head
8 cherry tomatoes
12 slices dill pickle
Mustard, for serving

Steps:

  • Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
  • Spray a plate with cooking spray. Combine the ground beef, Worcestershire sauce, 1 tablespoon ketchup, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Gently mix together, being careful not to overwork and toughen the meat. Divide the meat into 8 evenly sized balls. Thread the balls onto two 12-inch flat metal skewers, 4 balls per skewer; be sure to leave a little space between each ball. Place the skewers on the plate, and spray them with cooking spray. Keep refrigerated until ready to grill.
  • Place the 2 skewers on the grill and cover. Cook, flipping the skewers halfway through, until just cooked through, about 12 minutes. Remove from the grill and let cool slightly. Increase the heat of the grill to medium-high. Brush the meatballs all over with the remaining 2 tablespoons ketchup and cook until glazed.
  • Meanwhile, make 2 sandwiches consisting of 2 slices of American cheese between 2 slices of bread. Cut off the crusts, then cut each sandwich into 4 equal-sized squares.
  • Drizzle the iceberg lettuce with some oil and sprinkle with salt and pepper.
  • Build 4 skewers, each composed of: a cherry tomato, cheese sandwich square, meatball, a second cheese sandwich square, a second meatball, lettuce, 3 pickle slices, and a second cherry tomato.
  • Lay out a piece of aluminum foil large enough to hold the 4 skewers. Spray the foil with cooking spray and place on the grill. Arrange the skewers on the foil. Cover and cook 2 minutes, then carefully flip the skewers. Cover the grill again to melt and brown the other side of the skewers, about 1 more minute. Serve the skewers with ketchup and mustard.

GRILLED PHILLY CHEESESTEAK KABOB SANDWICHES



Grilled Philly Cheesesteak Kabob Sandwiches image

Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 6

Number Of Ingredients 10

1 1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium green bell pepper, cut into 12 pieces
1 medium red bell pepper, cut into 12 pieces
1 medium onion, cut into 1-inch pieces
2 tablespoons olive oil
6 hoagie buns, split
1/4 cup creamy Dijon mustard-mayonnaise spread
6 slices (3/4 oz each) American cheese, halved

Steps:

  • Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
  • Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
  • During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
  • To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.

Nutrition Facts : Calories 560, Carbohydrate 56 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1210 mg, Sugar 4 g

GRILLED BEEF KABOBS



Grilled Beef Kabobs image

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered, optional

Steps:

  • In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED HALLOUMI AND WATERMELON KEBOBS



Grilled Halloumi and Watermelon Kebobs image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 cups cubed halloumi
2 cups cubed watermelon
Olive oil
Freshly cracked black pepper
Hot honey, to serve
Fresh mint leaves, to serve

Steps:

  • Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.

GRILLED HALLOUMI AND STEAK KABOBS



Grilled Halloumi and Steak Kabobs image

Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from thefreshmarket.com for ZWT.

Provided by alligirl

Categories     Steak

Time 25m

Yield 9-12 skewers, 8 serving(s)

Number Of Ingredients 8

1/2 bunch cilantro
1/2 bunch fresh Italian parsley
1 garlic clove, chopped
1/2 tablespoon apple cider vinegar
1/4 cup olive oil
1 teaspoon lemon zest, grated
1 lb sirloin steak, cut into 1-inch cubes
1 lb halloumi cheese, cut into 1-inch cubes

Steps:

  • Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
  • In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
  • Preheat grill to high; carefully skewer alternating meat and cheese.
  • Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.

Nutrition Facts : Calories 174.9, Fat 14, SaturatedFat 3.8, Cholesterol 42.5, Sodium 30.6, Carbohydrate 0.2, Fiber 0.1, Protein 11.6

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