All American Bbq Bacon Cheeseburgers Recipes

ALL-AMERICAN BBQ-BACON CHEESEBURGERS

Steps:

• Heat broiler.
• Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
• Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
• Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

ALL-AMERICAN GRILLED BBQ-BACON CHEESEBURGERS

Steps:

• Light the grill on high heat, and prepare it for your patties. While grill is heating, prepare your meat and make patties.
• In a large bowl, add the ground meat, homemade steak rub, salt and black pepper. Gently combine all the ingredients being careful not to overwork the meat. Don't squeeze the meat, but handle lightly. Divide into equal portions, and shape into a ball. Again, don't squeeze and press the meat firmly, you just want the basic shape of a ball. Once you have four equal balls, gently flatten each one to make the patties.
• Place patties on a hot grill and allow a crust to form on the outside, to help seal the juices on the inside. Allow to cook for about 5-6 minutes on the first side, and flip.
• Take half of the barbeque sauce and brush it over the cooked side of the patties. Allow to cook until the internal temperature reaches at least 160 degrees. Any temperature less than 160 is unsafe and not recommended. Once the patties are finished cooking, remove from heat, top with cheese and allow to rest for about 5 minutes.
• Assemble your burger with lettuce, tomato, reserved barbeque sauce and bacon, and enjoy!

ALL-AMERICAN BACON CHEESEBURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

ALL AMERICAN BACON CHEESEBURGERS

Steps:

• Mix ground beef, bacon, egg and Seasoning in medium bowl until well blended. Shape into 4 patties.
• Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.
• Serve burgers on rolls with desired toppings and condiments.

PERFECT BACON CHEESEBURGERS

Steps:

• Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
• Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
• Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
• When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

BBQ BACON CHEESEBURGER RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
• Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
• Place half of the beef patty on top of the bacon.
• Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
• Place the cheddar cheese in the divot.
• Preheat the oven to 425°F (220°C).
• Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
• Place the ramekin on a baking sheet along with the sesame bun, face down.
• Bake for 25 minutes, or until the bacon is crisp to your liking.
• Assemble the burger with the toasted sesame bun, lettuce and tomato.
• Enjoy!

BACON CHEESEBURGERS

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

ALL-AMERICAN BARBECUE SANDWICHES

Steps:

• In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

ALL-AMERICAN HAMBURGERS

Steps:

• In a large bowl, combine beef, soup mix and Worcestershire sauce.
• Mix just until blended dont overwork the meat.
• Shape into eight patties.
• Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
• Top with cheese; continue grilling until cheese is melted.
• For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.

ALL-AMERICAN BBQ- BACON CHEESEBURGERS

Steps:

• Heat broiler ( George Foreman or bbq can be used). Mix 1/4 cup of BBQ sauce with ground beef. Shape into 4 patties. Broil, 4-6" from heat, 7-9 minute on each side or until cooked through (160*), brushing occasionally with remaining BBQ sauce. If using Foreman omit brushing of sauce until cooking is completed. Top with cheese. Broil 1 minute or until cheese is melted. Cover bottom halves of rolls with lettuce, onions, and tomatoes; top with burgers, remaining sauce, bacon and tops of rolls. Serve with coleslaw or french fries.