Kangaroo Stir Fry Recipes

KANGAROO STIR-FRY

Steps:

• Place kangaroo strips into a large bowl or platter.
• In a small bowl combine 3 tablespoons soy sauce and cornstarch into a paste. Work this mixture into the kangaroo strips and marinate for up to 20 minutes.
• Heat half of the oil in a wok or non stick frying pan on high heat. Add a small amount of the garlic then stir fry the kangaroo strips in two batches very quickly until the strips are just seared on the outside, remove and set aside. Heat remaining oil in pan.
• Add the rest of the garlic and onions to the wok and fry for 1 minute.
• Stir in the cashews; add the broccoli and carrots, stir fry for 2 minutes. Add mushrooms, bok choy stalks, 1 tablespoon soy sauce, fish sauce, honey and the chicken bouillon mixture and stir. Fry another 2 minutes.
• Return kangaroo strips to pan along with bok choy leaves and oyster sauce and heat through. Sprinkle with pepper and serve with steamed rice.

KANGAROO STIR FRY

Steps:

• Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
• Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
• While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
• While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.

SATAY KANGAROO

Steps:

• Mix peanut butter, garlic, chili, herbs and water in a small bowl. It should be about the same consistency as pancake batter so you might need to adjust the amount of water a little depending on the thickness of the peanut butter.
• Heat oil in wok over medium temperature and stir-fry onions until soft.
• Add sliced kangaroo and cook until surface is brown, this will only take a minute or two. If using chicken or pork you will probably want a few minutes more to ensure it's cooked through.
• Add sauce and bring to a boil.
• Serve over fried rice or a salad.