NestlÉ Toll House Chocolate Chip Pie Recipes
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
NESTLE TOLL HOUSE CHOCOLATE CHIP PIE
A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.
Provided by Noni Suzanne
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Beat eggs in large mixer bowl on high speed until foamy.
- Beat in flour, granulated sugar and brown sugar.
- Beat in butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
- Cool on wire rack.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 609.7, Fat 41.8, SaturatedFat 17.8, Cholesterol 92.2, Sodium 293.3, Carbohydrate 57.7, Fiber 3.2, Sugar 37.8, Protein 7.1
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
NESTLE "TOLL HOUSE" CHOCOLATE CHIP PIE
My family loves it and I make them for our home and we have desserts after dinner. It is so easy and simple to make a chocolae chip pie. It is so delicious and tasty and sweet.
Provided by Lisa Johnson @georgiagirl48
Categories Pies
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F. Beat eggs in large mixer bowl on high speed until foamy. beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and pecans. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted half-way between outside edge and center comes out clean. Cool on wire rack. Serves warm with whipped cream.
NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE
I made this for the teacher's dessert bar last week, and happened to make an extra for us. My goodness was it delicious! The kids got lots of compliments when they took the extras to school, too. Easy as heck to put together, you can't mess it up.
Provided by Barenakedchef
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325°F
- BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 624.8, Fat 40.4, SaturatedFat 17.7, Cholesterol 92.9, Sodium 405.7, Carbohydrate 60.7, Fiber 4, Sugar 38, Protein 7.9
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