My Favorite Stir Fry Sauce Recipes
THE BEST STIR FRY SAUCE
The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not.
Provided by Kristine Rosenblatt
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
- To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.
Nutrition Facts : ServingSize 1 /4 cup, Calories 79 kcal, Carbohydrate 14 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 719 mg, Fiber 1 g, Sugar 9 g
SIMPLE STIR-FRY SAUCE
A basic stir-fry sauce that I used based on a recipe I found on here. It works well with just about any stir-fry.
Provided by ChefScharny
Categories Sauces
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
- Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 2.2 g, Sodium 1813.2 mg, Sugar 8.9 g
MY FAVORITE STIR FRY
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Provided by Rumdrinker25
Categories Chicken Breast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 23
Steps:
- Combine all ingredients for the marinade, and prepare chicken in bite sized pieces, either thin strps or chunks. Place chicken and marinade in a ziploc bag and marinate in refrigerator at least one hour.
- Meanwhile, prep all of your vegetables for stir-frying.
- Make the sauce by combining the chicken broth, soy sauce, ginger, garlic, and pepper flakes and 5-spice in a small saucepan. Bring to a boil. While this is heating, combine the sherry and cornstarch until smooth. When sauce mixture boils, add the cornstarch mixture and stir until sauce is thick. Keep sauce warm.
- Heat 1-2 Tbsp oil in wok until nearly smoking hot(I like to add a few red pepper flakes to the oil) and add the peanuts. Fry for 2 minutes, then remove to a small bowl.
- Add all of the vegetables to the very hot wok and stir-fry until the vegetables are tender crisp. Drain the chicken and discard the marinade.
- Remove the vegetables to a bowl. Add oil to the wok if necessary and again get it smoking hot. Add the chicken and stir-fry until juices are clear and cooked off.
- Add peanuts, cooked vegetables, and sauce back in to the wok and stir to coat.
- Serve immediately over hot cooked rice.
MY FAVORITE STIR-FRY SAUCE
This is from a recipe in Easy Vegetarian Meals from Green Giant. I have long since decided I don't care for the stir-fry itself, but the sauce has been a go-to recipe for me for years. You can make a stir-fry of whatever you like and whip up this quick sauce to top it. I often double the recipe for my stir-fries, which tend to be on the larger size. Note: this does have a bit of zip, so be wary if you are feeding it to little ones and moderate the red pepper accordingly.
Provided by smellyvegetarian
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well.
- Stir with a fork or whisk before adding to your stir-fry. Bring to a boil, stirring constantly, and cook until sauce begins to thicken.
Nutrition Facts : Calories 16.2, Sodium 670.9, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 1.3
More about "my favorite stir fry sauce recipes"
THE BEST STIR FRY SAUCE! | TASTES LOVELY
2014-05-06 Expert Tips. You can adjust the amount you make according to how many servings of stir fry you need. This recipe m akes 1-1/4 cups of sauce, …
From tasteslovely.com
4.9/5 (642)Calories 74 per servingCategory Condiment
From tasteslovely.com
4.9/5 (642)Calories 74 per servingCategory Condiment
- Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
2017-01-15 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, …
From seasonsandsuppers.ca
Reviews 42Estimated Reading Time 6 mins
From seasonsandsuppers.ca
Reviews 42Estimated Reading Time 6 mins
SIMPLE STIR-FRY SAUCES | ALLRECIPES
2020-12-24 It doesn't get much easier than this stir-fry sauce recipe. Simply stir all the ingredients together in a saucepan, and bring to a boil. The secret …
From allrecipes.com
Estimated Reading Time 3 mins
From allrecipes.com
Estimated Reading Time 3 mins
10 BEST STIR FRY SAUCE RECIPES | YUMMLY
2022-07-14 Stir Fry Sauce The Gunny Sack. rice vinegar, cold water, sesame oil, minced garlic, spicy barbecue sauce and 8 more.
From yummly.com
From yummly.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE
2019-02-17 Stir together 3 sauce ingredients and set aside. Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min …
From natashaskitchen.com
From natashaskitchen.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
2019-06-08 Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After …
From thewoksoflife.com
From thewoksoflife.com
THE EASIEST STIR FRY SAUCE RECIPE EVER | OFFBEAT HOME
2017-01-16 This is Offbeat Homie HippoandRiley‘s, recipe for the “easiest stir fry sauce ever. ” Ingredients: 1½ cup broth — chicken, veggie, or beef works! ½ cup water; ½ cup apple cider vinegar — white vinegar works too; ½ cup soy …
From offbeathome.com
From offbeathome.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
2018-11-12 Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat. Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked …
From momontimeout.com
From momontimeout.com
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
2020-12-26 How to Use the Stir Fry Sauce. After you make the sauce, here’s how you use it to make a veggie stir fry: In a wok or a large pan, heat 1 tablespoon of oil, add grated ginger and garlic, and cook for 1 minute. Add the …
From littlesunnykitchen.com
From littlesunnykitchen.com
EASY HOMEMADE STIR FRY SAUCE - EASY PEASY FOODIE
2019-07-16 If you like a thicker stir-fry sauce, add 1 tablespoon of cornflour (cornstarch) to the sauce (stir/shake thoroughly to avoid lumps!). If you need this to be gluten free, use gluten free tamari instead of soy sauce. (N.B. this Easy …
From easypeasyfoodie.com
From easypeasyfoodie.com
8 EASY VEGAN STIR FRY SAUCE RECIPES - ADDICTED TO VEGGIES
Add the rest of the ingredients to a small pot and bring to a boil over low heat. Add the cornstarch mixture and let everything simmer until thick. Clumps might appear, so whisk occasionally. Serve your new favorite vegan Teriyaki sauce with salmon, chickpeas, tofu, or your favorite veggies!
From addictedtoveggies.com
From addictedtoveggies.com
SPICY STIR FRY SAUCE RECIPE - SIMPLE AND SAVORY
2022-04-22 Step 1. Measure the ingredients. Measure the ingredients and add them to a small glass jar or bowl. Step 2. Combine the ingredients. Whisk the ingredients together if you are using a bowl, or shake up the jar. Add a slurry of 2 tablespoons flour and ¼ cup water to the sauce once it's in the stir fry. Meal-Prep Tip!
From simpleandsavory.com
From simpleandsavory.com
STIR FRY SAUCE RECIPE - CHILI PEPPER MADNESS
2021-04-14 Whisk the Ingredients. Whisk all of the ingredients together in a small bowl until well combined. Use as Desired. Use to make your next stir fry! This recipe will make you about 3/4 cup of stir fry sauce, enough for an evening's stir fry meal for 4-6 people. Use about 1/2 cup for a single serving and save the rest.
From chilipeppermadness.com
From chilipeppermadness.com
EASY STIR FRY SAUCE (BEST FLAVOR!) – A COUPLE COOKS
2021-03-06 Store in a covered container until using, or use immediately. To add to a stir fry, use with a 4-serving stir fry like Tofu Stir Fry or Cauliflower Stir Fry. It also works with 1 pound protein like chicken, shrimp, or beef. Cook all the vegetables, then turn off the heat and add the sauce, stirring until it thickens. folder.
From acouplecooks.com
From acouplecooks.com
THE BEST EASY STIR FRY RECIPE - WHITNEYBOND.COM
2022-02-15 Cook for 7-8 minutes. Remove the vegetables from the skillet and set aside. Add 1 pound of cubed, boneless, skinless chicken breasts to the skillet and cook for 5-6 minutes. Add the stir fry sauce and continue to cook for 2-3 minutes. Reduce the heat to low, cover the skillet and simmer for 6-8 minutes.
From whitneybond.com
From whitneybond.com
THE BEST STIR FRY SAUCE - MY FARMHOUSE TABLE
2019-01-17 The Best Stir Fry Sauce. Stir fries are by far one of my favorite categories of food. Because of that, I love eating at restaurants that offer a “build your own” stir fry buffet, like Hu Hot Mongolian Grill. You pick your favorite proteins, noodles, vegetables, and sauces. Mixing and matching ingredients until you finally come up with your ...
From myfarmhousetable.com
From myfarmhousetable.com
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
2017-03-16 Black Bean Sauce. This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. Homemade Black Bean Sauce. Steamed Fish with Black Bean Sauce (Plus Baked Version) Zucchini Stir Fry with Black Bean Sauce. Grilled Chicken Breast with Black Bean Sauce.
From omnivorescookbook.com
From omnivorescookbook.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
Here are my favourite stir fry sauce recipes. They vary in size. You can half or double, as needed. In all cases, simply combine the ingredients and add to your stir fry sauce. Sauce Thickening Mixture: stir together 2 Tbsp. cornstarch with 2 Tbsp. water until smooth. Add a to your simmering sauce at the end, adding a bit at a time, until it thickens as desired. Basic Stir …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
18 EASY VEGAN STIR FRY SAUCE RECIPES - THE FIERY VEGETARIAN
2022-01-26 Cabbage, slice thinly and add near the end of cooking. Carrots, cut thinly on the diagonal and added at the start. Green onions, stir fry the whites and finely chop the greens and reserve for garnish. Mushrooms, I love all types in stir fries, don’t chop just slice. Snow peas, also called mangetout, just toss in whole.
From thefieryvegetarian.com
From thefieryvegetarian.com
5-MINUTE STIR FRY SAUCE (SO EASY!) - FORK IN THE KITCHEN
2022-01-25 Instructions. In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined. Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce.
From forkinthekitchen.com
From forkinthekitchen.com
THE BEST EASY STIR FRY SAUCE - SIMPLY DELICIOUS
2020-03-17 Spring onion/Green onion. Optional. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ...
From simply-delicious-food.com
From simply-delicious-food.com
7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
2021-04-08 To cook the stir fry/use the sauce: Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or so minutes, until tender but crisp. Remove from the pan and set aside. Add another 1 tablespoon of olive oil to the pan.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
MY TOP 10 FAVORITE CHINESE STIR FRY SAUCES - CHEF LANCE SEETO
2018-12-15 Method. 1. Ingredient quantities are quoted as a ratio, so you can use a tablespoon or cup, so long as the recipe ratios are the same. 2. Combine all sauces together and store in glass jar for later use. Any Chinese chef will tell you that the secret to a good stir fry or chop suey is the sauce. Sweet, sour, salty, bitter and umami make up the ...
From cheflanceseeto.com
From cheflanceseeto.com
50 AMAZING STIR FRY RECIPES FOR A QUICK & DELICIOUS DINNER
2022-04-15 Make them in a glass jar and keep them in the fridge for quick use. Classic: Combine 1/2 cup of low sodium soy sauce with 1/2 cup of chicken broth, 2 tbsp honey, 1 tbsp sesame oil, 1 tbsp rice vinegar, 2 minced garlic cloves, 1 tbsp minced ginger, and 1 …
From slenderkitchen.com
From slenderkitchen.com
ULTIMATE STIR FRY SAUCE - FIT FOODIE FINDS
2021-09-27 Shake the mason jar until the corn starch dissolves and all the ingredients are combined. When you’re ready to add your sauce to your stir fry, shake the jar one more time. Then, pour the sauce over your stir fry in the pan. Let cook for a few minutes over medium heat to activate the cornstarch and thicken the sauce.
From fitfoodiefinds.com
From fitfoodiefinds.com
3 INGREDIENT STIR FRY SAUCE - EVERYDAY FAMILY COOKING
How to Make 3 Ingredient Stir Fry Sauce. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Place your cornstarch in a bowl or mason jar and add some cold water. Whisk until the mixture is smooth. STEP TWO: Add the soy sauce, sesame oil, and any other seasonings (more on your ...
From everydayfamilycooking.com
From everydayfamilycooking.com
PORK STIR FRY RECIPE - SIMPLE JOY
2022-07-23 Heat the oil in a large 12 inch skillet. Add the sliced pork and cook until it is no longer visibly pink, about 4 to 5 minutes. You don't need to make sure it is cooked through. Add the vegetables to the skillet. Stir to combine. Cover and cook until they are tender, another 5 to 7 minutes, stirring once or twice.
From simplejoy.com
From simplejoy.com
15 BASIC STIR FRY SAUCE RECIPES - BIGOVEN.COM
Simply combine 1 Tbsp. cornstarch with 3 Tbsp. water and stir until the cornstarch is dissolved. Add a bit, stir and cook until sauce thickens. Add more as necessary. Consider using low-sodium chicken broth and soy sauce to avoid an overly-salty finished dish. Each of these sauces makes 1/2 – 1 cup of stir fry sauce.
From bigoven.com
From bigoven.com
EASY STIR FRY SAUCE RECIPE - SAUCEPROCLUB.COM
2021-09-24 Add about 2/3 cup of stir fry sauce , and heat until simmering. And add in the seared meat. Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon . Add the green parts of your scallions , and cook for another 15 to 20 seconds.
From sauceproclub.com
From sauceproclub.com
GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE
In a small bowl, stir 1 tablespoon of cornstarch with 3 tablespoons cold water. When the sauce is simmering in the pan, slowly pour in the cornstarch mixture and cook, stirring well, until the sauce thickens and coats the stir fry. Print.
From inspiredtaste.net
From inspiredtaste.net
21 STIR-FRY SAUCE RECIPES | MYRECIPES
2018-10-18 The warmth and zing of fresh ginger and garlic put bottled versions of this sauce out of the running. For heat, stir in a generous pinch of crushed red pepper. Drizzle the sauce over grilled chicken or shrimp skewers. You can also use as a dip for spring rolls or toss with a soba noodle salad. 8 of 21. View All.
From myrecipes.com
From myrecipes.com
AUTHENTIC STIR FRY SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce). Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to ...
From stevehacks.com
From stevehacks.com
STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!} - BELLY FULL
2021-02-17 To use stir fry sauce to make stir fry: Warm 1 tablespoon of oil in a large nonstick skillet or wok over medium-high heat. Add 1 pound of protein (cubed chicken, sliced beef or pork, or thawed shrimp) and cook until browned and almost cooked through. (Time will vary depending on the protein.) Transfer to a clean plate.
From bellyfull.net
From bellyfull.net
STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!} - TENDIG
2022-06-14 A good rule of thumb is 1 pound of protein and 6 cups of chopped vegetables to feed 4 people. We always serve stir fry over cooked white rice or noodles, which stretches it even further or provides leftovers the next day. To use stir fry sauce to make stir fry: Warm 1 tablespoon of oil in a large nonstick skillet or wok over medium-high heat.
From tendig.com
From tendig.com
10 TYPES OF AMAZING STIR FRY SAUCES MUST BE PRESERVED.
2022-03-16 These 10 Chinese stir fry sauces are the most popular and classic Chinese dishes. If you understand them, you can make them better than you can in a Chinese restaurant or takeaway. They’re healthier and low in fat.You can use these easy homemade stir fry sauces in your favorite stir fry recipes – chicken, beef, shrimp, or vegetable stir fry.
From trychinesegoodies.com
From trychinesegoodies.com
SIMPLE STIR FRY: MY FAVORITE SAUCE RECIPE | EASY DINNER RECIPES, …
Aug 10, 2020 - Domestic Fashionista - Rearranging furniture and raising littles.
From pinterest.com
From pinterest.com
WHAT'S YOUR FAVORITE STIR FRY SAUCE? : COOKING - REDDIT
Pour the oil into a wok and brown the garlic on a medium heat. Turn the heat up to high and toss in the mushrooms to sear for 2 minutes. When seared, add the chicken in and stir for 2 minutes. Add the saved mushroom liquid into the wok along with the oyster sauce and dark soy sauce.
From reddit.com
From reddit.com
3-INGREDIENT STIR FRY SAUCE RECIPE - EATWELL101
2022-01-13 This healthy stir-fry sauce recipe yields 6 to 8 servings of stir fry, served over unsalted rice or noodles. Simply double the ingredients if you’d like more stir-fry sauce! Do not add salt to the stir fry as soy sauce (or tamari) is already pretty salted, even the low-sodium variety. Feel free to add fresh ginger, a touch of honey, or a ...
From eatwell101.com
From eatwell101.com
FAVORITE STIR FRY SAUCE RECIPE? — MYFITNESSPAL.COM
This might be a cultural abomination, but I don't marinate any more (as instructed by my cooking class) but dredge the meat in cornstarch, pan fry to a crisp, remove from pan and then toss first the garlic in to brown a bit and then add other pre-mixed sauce ingredients in before the garlic burns. This can be done in advance. When rice is ready ...
From community.myfitnesspal.com
From community.myfitnesspal.com
15-MINUTE VEGETABLE STIR FRY NOODLES - GATHERING DREAMS
2022-07-22 In a large pan or wok, heat 2 tablespoons of sesame oil over high heat. Add the minced garlic cloves and sliced green onions and cook for 30 seconds. Then add the grated ginger and chopped vegetables, and cook for 5 minutes, stirring frequently, until the veggies are softened.
From gatheringdreams.com
From gatheringdreams.com
STIR FRY SAUCE - CREME DE LA CRUMB
2022-01-14 Prepare the Sauce. In a medium sauce pan whisk together soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes. Bring sauce to a boil. Stir together water and corn starch until dissolved. Stir into boiling sauce until …
From lecremedelacrumb.com
From lecremedelacrumb.com
HEALTHY EASY STIR FRY SAUCE - HAUTE & HEALTHY LIVING
2019-10-09 Instructions. In a mason jar or bowl, whisk together all of the ingredients for the sauce until well combined. Add desired amount of sauce to stir fry. Allow stir fry to cook in sauce for at least 2-3 minutes to allow the sauce to thicken slightly.
From hauteandhealthyliving.com
From hauteandhealthyliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #low-in-something #3-steps-or-less
You'll also love
Related Search