Swankyfranky Recipes

30 BEST SCANDINAVIAN RECIPE COLLECTION

30 Best Scandinavian Recipe Collection image

These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Swedish Meatballs
Danish Cucumber Salad
Swedish Blueberry Soup
Joulutorttu (Finnish Christmas Star Cookies)
Danish Brunede Kartofler (Caramelized Browned Potatoes)
Norwegian Salmon with Dill Sauce
Swedish Potato Pancakes
Danish Meatballs
Swedish Visiting Cake
Swedish Shrimp Salad Sandwich
Swedish Lingonberry Sauce
Danish Rye Bread
Hasselback Potatoes
Danish Potato Salad
Smorgastarta (Swedish Sandwich Cake)
Sillsallet (Danish Herring Salad)
Finnish Beetroot Salad
Danish Pancakes
Icelandic Potato Salad
Aebleskiver (Danish Pancake Balls)
Norwegian School Bread
Danish Red Berry Pudding (Rødgrød Med Fløde)
Norwegian Waffles
Swedish Potato and Anchovy Casserole (Jansson's Temptation)
Norwegian Potato Dumplings
Norwegian Flatbread
Swedish Crispbread (Knäckebröd)
Swedish Cucumber Salad with Red Onions and Dill
Swedish Cream
Danish Butter Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Scandinavian dish in 30 minutes or less!

Nutrition Facts :

SWANKY FRANKY

Swanky Franky image

Make and share this Swanky Franky recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 14m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 beef hot dogs
8 slices bacon
8 slices American cheese
8 hot dog buns
hot oil (, for frying)
condiments (of your choice)

Steps:

Cut a slit lengthwise in each hot dog.
Cut each slice of cheese in half.
Insert 1/2 slice cheese in each hot dog.
Wrap a slice of bacon around each and secure with toothpick.
Put about 3 inches oil in heavy saucepan and heat to medium hot.
Fry dogs about 3-4 minutes, until bacon is crisp.
Drain on paper towel.

SYRNIKI

Syrniki image

Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream.

Provided by Kangaroo495

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

2 ¼ pounds quark cheese
⅔ cup all-purpose flour, sifted
¼ cup white sugar
¼ cup raisins, or to taste
2 eggs
½ teaspoon baking soda
¼ teaspoon vanilla extract
2 pinches salt
¼ cup all-purpose flour, or as needed
¼ cup vegetable oil, or as needed

Steps:

Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
Pour 1/4 cup flour into a small bowl.
Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 22.6 g, Cholesterol 86.8 mg, Fat 20.3 g, Fiber 0.6 g, Protein 16.8 g, SaturatedFat 1.5 g, Sodium 220.4 mg, Sugar 10.8 g

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