Country Chicken Stew Recipes

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COUNTRY CHICKEN STEW



Country Chicken Stew image

This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not include time to putter around in the garden)

Provided by PalatablePastime

Categories     Stew

Time 55m

Yield 3 serving(s)

Number Of Ingredients 19

3 chicken legs, skinned and separated into pieces
1 -2 tablespoon vegetable oil
2 cups baby carrots
1 medium onion, quartered and sliced
3 medium unpeeled potatoes, cubed
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
1 teaspoon chopped fresh basil
1 1/2 teaspoons chopped fresh marjoram
1 teaspoon minced fresh sage
1/2 teaspoon onion powder
1/2 teaspoon sweet Hungarian paprika
1 bay leaf
1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
1 (16 ounce) can chopped tomatoes, with liquid
1/2 cup dry sherry
2 tablespoons cornstarch, mixed with
1/4 cup water
salt and black pepper

Steps:

  • Brown chicken pieces in oil on both sides in dutch oven over medium heat; drain off excess oil.
  • Add carrots, onion, potato, broth, basil, marjoram, sage, onion powder, paprika, bay leaf, thyme, and tarragon to chicken in pan.
  • Add salt and pepper to taste; bring mixture to a boil, reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
  • Add tomatoes with their juice and the wine.
  • Cover and simmer 10 minutes more or until chicken is tender and cooked through.
  • Remove chicken to platter; discard bay leaf; and skim fat.
  • Stir cornstarch mixture into stew and stir constantly until thickened.
  • Adjust taste for salt and pepper, and return chicken to pan.
  • Simmer for 5-10 minutes or until warmed through.
  • Serve with parsley dumplings, or over split biscuits, if desired.
  • Tastes good just as it is, too.

SLOW COOKER CHICKEN STEW



Slow Cooker Chicken Stew image

A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.

Provided by SUSAN KIM

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h20m

Yield 6

Number Of Ingredients 12

3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
½ teaspoon olive oil
3 cloves garlic, crushed
½ cup water
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon Italian-style seasoning
1 apple - peeled, cored and cut into eighths
3 small red potatoes, cut into eighths
1 onion, cut into eighths
1 (1.25 ounce) envelope dry onion gravy mix

Steps:

  • Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
  • Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
  • Set heat on Low setting and simmer slowly for 6 to 8 hours.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 28.6 g, Cholesterol 122.9 mg, Fat 7.6 g, Fiber 3 g, Protein 47.2 g, SaturatedFat 2.1 g, Sodium 923.8 mg, Sugar 4.7 g

FRENCH COUNTRY CHICKEN STEW



French Country Chicken Stew image

Make and share this French Country Chicken Stew recipe from Food.com.

Provided by TishT

Categories     Stew

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

4 lbs chicken pieces, skin on
1 teaspoon coarse salt
3 tablespoons flour
1 slice smoked bacon (1/4 inch thick)
1/2 cup vegetable oil
1 medium onion, finely chopped
1 teaspoon white pepper
1/2 teaspoon crumbled dried tarragon
1 (8 ounce) can stewed tomatoes
1/2 cup dry white wine
1 chicken bouillon cube, broken into pieces
1 (8 ounce) package frozen green peas, thawed
3 medium carrots, peeled and cut into 1 inch rounds
12 small red potatoes
3 tablespoons flat leaf parsley, finely chopped
salt

Steps:

  • Prepare the chicken but don't skin.
  • Salt the pieces and dredge them lightly in the flour, brushing off and saving the excess.
  • Trim off and discard the bacon rind.
  • Slice the bacon across the width into 1/4 pieces Heat the oil in a large kettle and brown the bacon lightly.
  • Remove and set aside.
  • Brown the chicken pices in batches, removing them as they finish browning.
  • Remove and discard all but 3 Tbs of the fat.
  • Add the onion, pepper, tarragon, and the remaining flour.
  • Scrape these back and forth in the hot fat until the onion is transparent.
  • Add the tomatoes and their juice and continue the scraping action until most of the juice has evaporated.
  • Add 1 1/2 cups of water, the wine, and the crumbled bouillon cube.
  • Add the bacon, chicken, peas, and carrots.
  • Cover and simmer gently for 30 minutes Scrub the new potatoes under cold water and pare off a one inch strip around the middle of each one, leaving the peel on the ends.
  • Add them to the stew and simmer for 20 minutes.
  • Stir in the parsley.
  • Salt to taste, and serve hot.

CREAMY CHICKEN STEW



Creamy Chicken Stew image

My family spends hours outdoors...no matter what time of year. When we come in, we like nothing more than sitting down to warm biscuits topped with this steaming stew.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 16

3 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon each salt, pepper and paprika
2 tablespoons canola oil
2 cups cubed peeled potatoes,1/2-inch pieces
3 large carrots, cut into 1/2-inch pieces
2 cups frozen whole kernel corn
1 cup each coarsely chopped green and sweet red pepper
1 cup diced celery
1 medium onion, diced
2 teaspoons dried basil
1 bay leaf
1/4 teaspoon celery salt
7 cups chicken broth, divided
1/2 cup butter
3/4 cup all-purpose flour
Warm biscuits

Steps:

  • In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. Add the vegetables, basil, bay leaf, celery salt and 5 cups broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes and carrots are tender. , Remove bay leaf. In a large saucepan, melt butter; whisk in flour until smooth. Cook and stir for 2 minutes or until smooth. Gradually whisk in remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour into the Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve with biscuits.

Nutrition Facts :

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Top Asked Questions

How do you make creamy country chicken stew?
Let’s make this Creamy Country Chicken Stew! On a small cutting board, cut the chicken breast into chunks and set aside. Next, whisk together the cream of mushroom soup and chicken stock in a mixing bowl and set aside. Next, snap the ends off of the green beans and discard. Snap the beans in half or thirds depending on size.
What do you put in a chicken stew?
This hearty stew recipe, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy base to tenderness in just minutes. Perfect for the hungry family, enjoy this hearty dinner with your favorite rolls or biscuits.
How to make chicken soup?
Heat the pot over medium heat. Once the butter is melted add the chicken and aromatic vegetables (onion, celery and garlic), then saute for a minute or two. Next, add the remaining vegetables to the pot. Step 3: Next, combine the cream of chicken soup and chicken stock in a mixing bowl then pour into the stew mixture.
What are the ingredients in Campbell's stew?
This hearty stew recipe, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy base to tenderness in just minutes. Perfect for the hungry family, enjoy this hearty dinner with your favorite rolls or biscuits. Check out more recipes from Campbell's.

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