THE BEST FRENCH TOAST CASSEROLE
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Butter a 9-by-13-inch baking dish.
- For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
- Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
- Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
- For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.
BOURBON VANILLA FRENCH TOAST CASSEROLE RECIPE - (4.2/5)
Provided by hazelljbmh
Number Of Ingredients 10
Steps:
- Butter a 9 × 13 inch baking dish. Cut French bread diagonally in 1 inch slices, arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, bourbon and cinnamon. Pour over bread slices, cover and refrigerate overnight. Make sure that the slices are covered with the liquid mixture. I usually pour it with a measuring cup so I can slowly pour it over the bread to make sure I cover every slice. The next morning, preheat the oven to 350 degrees F. In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Again, I use a measuring cup to pour it so that I can make sure all the slices are covered. Bake in preheated oven, uncovered, for 40 minutes.
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
GRANDMA B'S FRENCH TOAST CASSEROLE
This recipe is a family favorite. Grandma B made this every year on Christmas morning and it is now a tradition in my house. I make the casserole the night before and let it sit in the fridge over night. In the morning I pop it in the oven and cook up the bacon or sausage while it cooks. Super easy and super delish. Hope you enjoy it as much as we do.
Provided by jackalope-eye
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish.
- Bake at 350° for 30 minutes.
- Viola. Top with your favorite syrup and enjoy.
Nutrition Facts : Calories 533.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 384.9, Sodium 643.7, Carbohydrate 47.1, Fiber 1.6, Sugar 13.6, Protein 19.8
BOURBON FRENCH TOAST
If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you can use rum extract in water for the bourbon.. Honestly try it with it first.. I have made this with Windsor, Jameson and Jim Beam. I prefer the Windsor version better as it is sweeter then the others and doesn't have a big bite to it. Even though it is a Canadian whiskey instead of a good rye. That is my preference though.
Provided by WyomingMoonDust
Categories Breads
Time 15m
Yield 16 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
- Cut bread into half inch slices and dip into mixture.
- Place into frying pan coated with oil. Or griddle at 350 degrees.
- Fry until crisp and brown, repeating on the opposite side until done.
- Drain on paper towels.
- Dust with powdered sugar.
- Add 1/2 cup of bourbon to maple syrup and serve warm.
Nutrition Facts : Calories 1112.9, Fat 20, SaturatedFat 5.7, Cholesterol 634.5, Sodium 1538, Carbohydrate 93.6, Fiber 5.1, Sugar 5.8, Protein 33.8
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
More about "bourbon vanilla french toast casserole recipe 425"
OVERNIGHT FRENCH TOAST CASSEROLE WITH BOURBON-MAPLE …
From southernliving.com
5/5 (2)Category Casserole
- Stir together brown sugar, melted butter, and 1⁄4 cup of the maple syrup. Spread mixture into a 13- x 9-inch baking dish lightly coated with cooking spray. Sprinkle with 3⁄4 cup of the pecans. Arrange baguette slices evenly on top.
- Whisk together next 5 ingredients and 1 teaspoon of the vanilla. Pour over baguette slices. Cover; chill 8 hours.
- Preheat oven to 350°F. Remove baking dish from refrigerator; let stand at room temperature 10 minutes. Bake, uncovered, until golden brown and set, about 35 minutes.
- During final 10 minutes of baking, combine bourbon and remaining 3⁄4 cup maple syrup and 1⁄4 teaspoon vanilla in a saucepan. Cook over low, stirring, until warm, 2 minutes. Remove from heat; cover pan.
BOURBON FRENCH TOAST CASSEROLE RECIPE – STATE OF DINNER
From stateofdinner.com
Estimated Reading Time 5 mins
- In a large bowl, whisk together the milk, half and half, eggs, cinnamon and vanilla. Pour over the top of the bread. Cover and refrigerate for 2 hours, or overnight.
MOTHER'S DAY BRUNCH BOURBON VANILLA FRENCH TOAST …
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Whisk up the custard: eggs, sugar or honey, cream or half-and-half, bourbon, vanilla, nutmeg, cinnamon and salt
OVERNIGHT FRENCH TOAST CASSEROLE {14 FLAVORS!} - PEANUT …
From peanutblossom.com
FRENCH TOAST CASSEROLE - BELLE OF THE KITCHEN
From belleofthekitchen.com
VANILLA-BOURBON FRENCH TOAST RECIPE - EAT THIS NOT THAT
From eatthis.com
BOURBON VANILLA FRENCH TOAST - RODELLE KITCHEN
From rodellekitchen.com
BEST FRENCH TOAST CASSEROLE (OVERNIGHT) - THE RECIPE …
From thereciperebel.com
BAKED FRENCH TOAST CASSEROLE - DIVAS CAN COOK
From divascancook.com
FRENCH TOAST CASSEROLE RECIPE | KITCHN
From thekitchn.com
BACON AND BOURBON FRENCH TOAST CASSEROLE - TO THE …
From totheheights.com
25 FRENCH TOAST CASSEROLE RECIPES TO FEED A CROWD
From realhousemoms.com
BEST FRENCH TOAST CASSEROLE RECIPE - CHEW OUT LOUD
From chewoutloud.com
FRENCH TOAST CASSEROLE: SLOW COOKER BOURBON BAKED BEANS
From french-toast-casserole.blogspot.com
7+ VANILLA BOURBON FRENCH TOAST RECIPE IDEAS IN 2021
From french-toast.netlify.app
BOURBON VANILLA FRENCH TOAST - BROMA BAKERY
From bromabakery.com
VANILLA BOURBON FRENCH TOAST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRENCH TOAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
BOURBON CHOCOLATE CHIP FRENCH TOAST CASSEROLE – JUNE OVEN
From juneoven.com
BOURBON PECAN FRENCH TOAST CASSEROLE - LOVE AND CONFECTIONS
From loveandconfections.com
FRENCH TOAST CASSEROLE RECIPE: AN EASY, MAKE-AHEAD BREAKFAST DISH
From usatoday.com
OVERNIGHT BOURBON CINNAMON FRENCH TOAST BAKE - THE CHUNKY CHEF
From thechunkychef.com
BAKED FRENCH TOAST CASSEROLE - JESSICA GAVIN
From jessicagavin.com
BOURBON CRANBERRY FRENCH TOAST CASSEROLE
From culinaryadventure.blog
FRENCH TOAST CASSEROLE WITH VANILLA SAUCE - VINTAGE COOKING
From vintagecooking.com
FRENCH TOAST CASSEROLE - CHERRY CENTRAL
From cherrycentral.com
ORANGE-VANILLA FRENCH TOAST CASSEROLE WITH BOURBON …
From bigoven.com
APPLE BOURBON FRENCH TOAST CASSEROLE | TASTY KITCHEN BLOG
From tastykitchen.com
BOURBON VANILLA FRENCH TOAST CASSEROLE | LA PHEMME PHOODIE
From pinterest.ca
PECAN FRENCH TOAST CASSEROLE WITH BOURBON CARAMEL
From simplemills.com
BOURBON CHOCOLATE CHIP FRENCH TOAST CASSEROLE - JUNE OVEN
From juneoven.com
BOURBON VANILLA FRENCH TOAST CASSEROLE - COMPLETE RECIPES
From completerecipes.com
FRENCH TOAST WITH WARM VANILLA BOURBON SYRUP - SUGAR DISH ME
From sugardishme.com
FRENCH TOAST CASSEROLE RECIPES - KEYINGREDIENT
From keyingredient.com
OVERNIGHT FRENCH TOAST CASSEROLE WITH BOURBON-MAPLE SYRUP
From punchfork.com
FRENCH TOAST CASSEROLE (WITH CINNAMON AND VANILLA)
From deliciouslittlebites.com
BOURBON APPLE CRISP FRENCH TOAST CASSEROLE - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
FRENCH TOAST WITH BOURBON RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST FRENCH TOAST CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
FRENCH TOAST CASSEROLE! - RECIPES
From recipes22.com
BOURBON PECAN FRENCH TOAST CASSEROLE - A DASH OF
From a-dash-of.com
OVERNIGHT BOURBON VANILLA FRENCH TOAST - ALLEZLEFOOD.COM
From allezlefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love