Original Birchermuesli Swiss Muesli Recipes
BIRCHER MUESLI
Essentially oats soaked in fruit juice, or milk, with nuts and fruit, Bircher muesli has a long history, and enough versions floating around to prove it. The original was created in the early 1900s by Maximilian Bircher-Benner, a Swiss doctor. It consisted of oats, grated apple, nuts, lemon and condensed milk and honey, but over time, people have gotten creative with the formula. This version is a choose-your-own-adventure recipe that is great to make ahead in large or small batches. Some recipes call for apple juice or applesauce for moisture, but this version uses creamy Greek yogurt instead. Tahini adds richness, but substitute another nut butter or skip it all together if you'd rather. Swap out the nuts and dried fruit to suit your tastes and what you have. (Dates are especially nice.) Thin individual servings with more milk, if needed, then top with additional fresh fruit, nuts and a drizzle of maple syrup. It's cool, creamy, chewy and crunchy all at once.
Provided by Yossy Arefi
Categories breakfast, brunch, snack
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a container with a lid, stir together the oats, yogurt, milk, apples, pecans, tahini (if using), raisins and cherries. Cover and refrigerate for at least 1 hour and up to 4 days.
- Stir before serving, and add a bit of milk if it has gotten too thick. Top individual servings with additional fresh or dried fruit, nuts and maple syrup.
SWISS-STYLE BIRCHER MUESLI
This is my go to breakfast - prep on Sunday and have a delicious way to start the day all week long if you double the recipe!
Provided by Marnely Murray
Categories Breakfast
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix all the ingredients together,, and let sit overnight in the refrigerator.
- Once the oats have fully hydrated after 12-24 hours, serve in bowl with more berries, maple syrup, and a touch of milk or cream.
BIRCHER MUESLI (SWISS OATMEAL)
This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!
Provided by Palpatine66
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g
ORIGINAL SWISS BIRCHER MUESLI
Homemade traditional Swiss Bircher muesli is a delicious, healthy breakfast option. This European recipe contains a mix of oats, fruits, and nuts.
Provided by Jennifer McGavin
Categories Breakfast
Time 6h5m
Yield 1
Number Of Ingredients 6
Steps:
- Enjoy!
Nutrition Facts : Calories 1953 kcal, Carbohydrate 100 g, Cholesterol 6 mg, Fiber 29 g, Protein 54 g, SaturatedFat 21 g, Sodium 495 mg, Sugar 46 g, Fat 164 g, ServingSize 1 serving, UnsaturatedFat 0 g
ORIGINAL BIRCHERMUESLI (SWISS MUESLI)
From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper because these were the foods on hand." She says that whole-wheat and other dark breads with butter are usually served with it. I haven't tried it yet. This is for one serving. Overnight standing time is not included. However, this can soak for only 30 minutes and still be great (even with old-fahioned oats).
Provided by Debbie R.
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum.
- At serving time, stir in the lemon juice and condensed milk. Grate the apple directly into the muesli. Sprinkle with nuts.
- NOTES: amount of water depends on kind of oatmeal used. Also, tho while instant oats don't have to be soaked as long, it's better if it's allowed to stand for 10 minutes.
BIRCHER MUESLI
Bircher Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. The original Bircher-Benner recipe is proportionately the opposite of most muesli available in today's supermarket varieties, calling for far more fruit than grains.
Provided by JackieOhNo
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together directly before serving.
Nutrition Facts : Calories 182.3, Fat 5.4, SaturatedFat 3, Cholesterol 16.6, Sodium 7.8, Carbohydrate 35.7, Fiber 5.9, Sugar 23.6, Protein 1.6
More about "original birchermuesli swiss muesli recipes"
SWISS BIRCHER MUESLI - THE WHOLESOME FORK
2015-12-13 In a large bowl mix together the oats, coconut, raisins, chia seeds, and cinnamon. In a separate bowl combine the apple with the lemon juice. Add the apple mixture, almond milk, yogurt, applesauce, and vanilla to the dry …
From thewholesomefork.com
From thewholesomefork.com
SWISS MUESLI: THE ORIGINAL EASY OVERNIGHT OATS RECIPE
2019-02-01 Preparation: Mix together all of the ingredients (not the toppings), cover, and refrigerate overnight. If it's your first time making it, you might want to hold back on some of the honey, mix everything else, and taste. See if it's …
From whatlisacooks.com
From whatlisacooks.com
BIRCHER MUESLI – THE ORIGINAL OVERNIGHT OATS RECIPE
2019-05-29 The original recipe for bircher muesli calls for different ingredients and instructions to that specified below. First, the oatmeal is soaked overnight in plain water. Just before serving, condensed milk and honey are added, …
From eatlittlebird.com
From eatlittlebird.com
HOMEMADE BIRCHER MUESLI RECIPE - COOKIE AND KATE
2017-11-15 Place the lid on the jar and refrigerate for at least 30 minutes, or up to 5 days. When you’re ready to serve, chop the remaining ½ apple into matchsticks. Top the oatmeal with the fresh apple, a splash of milk and/or a …
From cookieandkate.com
From cookieandkate.com
BIRCHER MUESLI : THE ORIGINAL OVERNIGHT OATS RECIPE - MY …
2013-10-28 Our favorites: blueberries, strawberries, raisins and hazelnuts Instructions Combine oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator. In the morning add the grated apple, honey (to taste), …
From mylittlegourmet.com
From mylittlegourmet.com
BIRCHER MUESLI (SWISS OATMEAL) RECIPE - THE LEMON BOWL®
2016-08-15 Instructions. Place the first five ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate for 3 hours or up to overnight to let muesli soften. In the morning or when you’re ready to eat, serve with fresh …
From thelemonbowl.com
From thelemonbowl.com
BEST BIRCHER MUESLI RECIPE [HOMEMADE RECIPE] - THE …
2021-04-26 STEP 1: If you haven’t already, roast and chop your nuts and chop your dried fruit. STEP 2: Combine all ingredients in a mason jar or sealable container. Stir to combine and then shake to make sure everything is well …
From thehealthymaven.com
From thehealthymaven.com
BIRCHER MUESLI - BASIC RECIPE FOR SWISS OATMEAL | THE …
2019-12-11 Instructions. In a medium bowl, combine the jumbo rolled oats and apple juice. Cover, and leave in the refrigerator overnight. In the morning, grate 2 apples (including the peel), and mix into the bircher muesli. I use one red and …
From theworktop.com
From theworktop.com
TRADITIONAL BIRCHER MUESLI - SPOONFUL OF KINDNESS
2018-07-06 In a jar or bowl, combine the oats, raisins, honey and almond milk. Stir well. Grate 2/3 of the apple and stir the grated apple into the oatmeal. Place the lid on the jar (if using), or cover the glass tightly with cling foil (see above …
From spoonfulofkindness.com
From spoonfulofkindness.com
BIRCHER MUESLI – A SWISS RECIPE FOR A HEALTHY BODY
2020-01-16 Ingredients for Bircher Müesli. 1 cup of müesli (I used Alpen) 1/2 an apple, chopped into bite sized chunks 1 banana, chopped 1/2 cup of milk 1/2 cup of yogurt (I used Liberte apricot yogurt) 1/2 tablespoon of brown sugar 1/2 …
From emmerogers.com
From emmerogers.com
ORIGINAL SWISS «BIRCHER MUESLI» RECIPE FROM DR. BIRCHER-BENNER
Original Swiss «Bircher Muesli»Recipe 1 serving(97kcal/100g – 290kcla per serving) Ingredients:1 Tbsp Oats (12g)3 Tbsp Water (26g)1 Tbsp Cond...
From youtube.com
From youtube.com
DR. BIRCHER'S MüESLI - HELVETIC KITCHEN
2016-01-08 1 tbsp lemon juice. handful of chopped nuts. Mix together everything except the nuts. Cover and let it sit in the fridge for a couple of hours, or overnight. When you are ready to serve, garnish with chopped nuts. In Switzerland, sweetened, condensed milk is sold in convenient tubes (see photos), so it is easy to add just a tablespoon.
From helvetickitchen.com
From helvetickitchen.com
TRADITIONAL BIRCHER MUESLI: THE ORIGINAL OVERNIGHT OAT RECIPE
2020-04-07 Instructions. 1. Combine oats, milk and lemon juice and let sit overnight in the refrigerator. 2. In the morning add the grated apple, maple …
From toscareno.com
From toscareno.com
THE ORIGINAL BIRCHER MUESLI RECIPE - VERIVAL BLOG
2020-02-24 Instructions. Put the oat flakes in a bowl and cover them with water. Place the mixture into the refrigerator and allow the mixture to swell for at least one hour. Take the muesli out of the fridge in the morning and add the milk. Grate the apples over the muesli and stir it …
From verival.co.uk
From verival.co.uk
BIRCHERMüESLI RECIPE - SWITZERLAND
Ingredients for 4 persons: 4 tablespoons oat flakes; 8 tablespoons water; 4 tablespoons sweet evaporated milk or cream; Honey or sugar according to …
From about.ch
From about.ch
BIRCHER MUESLI (SWISS OATMEAL) OVERNIGHT OATS | OLIVE & MANGO
2022-01-24 How to make homemade overnight oats or Bircher Muesli: Mix all the dry ingredients together - oats, seeds, nuts, dried fruit, shredded coconut. Mix in the wet ingredients into the dry - maple syrup, milk, yoghurt, grated apple. Stir then cover and chill overnight. Serve with a drizzle of extra milk or dollop of yoghurt for extra creaminess and ...
From oliveandmango.com
From oliveandmango.com
RECIPE: SWISS BIRCHER MUESLI | LIFESTYLE | WORLD ATHLETICS
2020-07-11 100ml fresh orange juice. 2 tablespoons lemon juice. One apple. Method. • Mix all the ingredients except the apple in a large bowl, mixing well. Cover and leave to stand in the fridge for a few hours or overnight. • When ready to serve, grate the apple (with skin on) and mix in. Add chopped fresh fruit as a topping.
From worldathletics.org
From worldathletics.org
BIRCHER MUESLI RECIPE - BBC FOOD
Method. Grate the apple into a large bowl and discard the core. Add the oats, raisins, seeds and cashew milk and mix well. Add the syrup and berries, if …
From bbc.co.uk
From bbc.co.uk
THE HISTORY OF BIRCHER MUESLI - VERIVAL.AT
2022-01-10 Muesli in general and Bircher muesli in particular are becoming increasingly popular. No wonder, after all, this wholesome meal guarantees a great start to the day. The successful mixture of tasty and digestible convinces the masses and this worldwide.
From verival.at
From verival.at
SWISS BIRCHER MUESLI RECIPE - MRS JONES'S KITCHEN
2022-04-21 Instructions. In a bowl, mix the oats with the water/milk, yogurt and mixed spice. Stir through the grated apple, sultanas and almonds then cover and place in fridge. When ready to serve, top with an extra spoonful of yogurt and extra fruit, such as …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
THE ORIGINAL BIRCHER MUESLI RECIPE - VERIVAL
2020-02-24 Bircher muesli recipe Prep Time 10 mins Ingredients 50 g oat flakes Water 600 ml milk 1 lemon 4 apples 4 tablespoons grated or chopped hazelnuts Instructions Put the oat flakes in a bowl and cover them with water Place the mixture into the refrigerator and allow the mixture to swell for at least one hour
From verival.at
From verival.at
SWISS BIRCHER MUESLI (THE ORIGINAL OVERNIGHT OATS)
2018-03-28 Bircher muesli is really easy to make. You simply soak the oats overnight, add some grated apple then additions as you prefer. I have just added some raisins and a little cinnamon and yoghurt since I soaked the oats in apple juice. Some people soak them in …
From carolinescooking.com
From carolinescooking.com
ORIGINAL BIRCHER MUESLI RECIPE - RECIPEZAZZ.COM
2015-07-25 Step 1. Combine the oats and water and refrigerate overnight. The next morning, add the apple, lemon juice and condensed milk. Serve sprinkled with the nuts.
From recipezazz.com
From recipezazz.com
BIRCHER MüESLI RECIPE - SWISS FAMILY FUN
Müesli is typically eaten for breakfast. But honestly, you can eat it any time of day. Most Swiss bakeries, cafes, groceries, convenience stores and even gas stations sell pre-made Bircher Müesli. It’s my favorite convenience food here. Most Swiss hotels have müesli on their breakfast buffet. Some buffets have yogurt and a raw müesli mix ...
From swissfamilyfun.com
From swissfamilyfun.com
BIRCHERMüESLI RECIPE - OH SWEET CULTURESHOCK
2021-07-31 With time the Birchermüesli turned into a really popular dish in Switzerland that gets eaten at any time of the day and made its way out into the whole world.
From ohsweetcultureshock.com
From ohsweetcultureshock.com
SWISS BIRCHER MUESLI - WHOLESOME OATS | HURRY THE FOOD UP
2021-10-20 Give the muesli a little mix, if it has thickened too much, add an extra tablespoon of milk or water and stir. Serve topped with blueberries and pumpkin seeds. You can add a little extra coconut flakes and maple syrup to plate the dish. ½ cup blueberries, 1 …
From hurrythefoodup.com
From hurrythefoodup.com
BIRCHERMUESLI - SWITZERLAND - WITH A TWIST
The Swiss oatmeal you are craving for breakfast. Find out my easy recipe to recreate it at home! The Swiss oatmeal you are craving for breakfast. Find out my easy recipe to recreate it at home! food. THE. All Posts; ANA'S RECIPE; WORLD CUISINE; TRAVEL BLOG; Rechercher. Connexion/Inscription. anaisabeldias. 14 févr. 2021; 1 min de lecture; Birchermuesli - …
From withatwist.ch
From withatwist.ch
BIRCHER MUESLI RECIPE - BAKE PLAY SMILE
2021-01-18 Step 2 - Chill. Cover the bowl with plastic wrap and place into the fridge to chill overnight. The mixture will turn from liquid to a thick texture as it chills. Alternatively you can chill the muesli in individual containers or glass lidded jars to …
From bakeplaysmile.com
From bakeplaysmile.com
BIRCHER MUESLI RECIPE - COOKIST
Making homemade Bircher muesli is super easy. If you've ever made overnight oats, the process is pretty much the same. Pour the oats and apple juice into a bowl. Cover the bowl and put them in the fridge overnight. In the morning, grate the two apples and stir them into the oatmeal. Top off your Bircher muesli with your preferred toppings, and ...
From cookist.com
From cookist.com
HOMEMADE BIRCHER MUESLI - STEPHANIE KAY NUTRITION
2019-09-22 Homemade Bircher Muesli. This Bircher Muesli recipe is a paid partnership with the Dairy Farmers of Ontario. As always, all words, thoughts, and opinions are my own. The word muesli is a Swiss-German variation of the German word “müs” meaning porridge and is a mixture of rolled oats, nuts, seeds and fruit. Although similar to granola ...
From kaynutrition.com
From kaynutrition.com
BIRCHER MUESLI - FRUGALFEEDING
2015-07-21 The solution? A recipe for Homemade Bircher Muesli. Despite its current status as the in-vogue breakfast of the masses, the roots of Bircher muesli first began to take hold at the very beginning of the 20th Century. Invented by Swiss nutritionist, Maximilian Oskar Bircher-Brennar, this was the original rendition of the iconic cereal.
From frugalfeeding.com
From frugalfeeding.com
BIRCHER MUESLI (THE ORIGINAL OVERNIGHT OATS) - ALPHAFOODIE
2021-08-12 Add the oats, milk, and yogurt to the container of your choice (jar, mug, or bowl). Next, add the grated apple, cinnamon, and raisins and mix well. If you want to add sweetener, add that now, too, and mix. Then set aside the Bircher muesli mix and allow it to soak for at least 30 minutes, but overnight is best.
From alphafoodie.com
From alphafoodie.com
BIRCHER MUESLI ORIGINAL SWISS RECIPE - ALL INFORMATION ABOUT …
Original Birchermuesli (Swiss Muesli) Recipe - Food.com tip www.food.com. DIRECTIONS Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum. At serving time, stir in the lemon juice and condensed milk. …
From therecipes.info
From therecipes.info
BIRCHER MUESLI RECIPE | HOW TO MAKE SWISS OATMEAL
2021-02-25 How to Make Bircher Muesli Mix the oats, milk, apple juice, and lemon juice into a bowl. Keep this mixture in the fridge overnight. The next day, take the muesli out of the fridge and add honey and grated apple to sweeten the mixture. Then add the cinnamon and yogurt and mix well. Add your favorite fruits and nuts. Bircher Muesli Recipe Tips
From melisfontana.com
From melisfontana.com
BIRCHERMUESLI - THE RENATA COLLECTIVE
2021-08-01 The history of Birchermuesli (named after the doctor who created this recipe made up of raw ingredients) was that Dr. Bircher-Benner (1867 – 1939) saw great healing benefits when his patients, who were ailing from various illnesses, consumed a raw mostly, if not exclusively, plant based diet. A raw diet was totally against the diet regimes in Switzerland in the late …
From renatacollective.com
From renatacollective.com
BIRCHERMüESLI (BIRCHER MUESLI) - LITTLE ZURICH KITCHEN
2017-12-03 Recipe. 1 large pot (500g) plain yoghurt. 35g millet flakes (Hirseflocken) or oats. 1 banana. 1 apple. 1/2 handful raisins or 3 dried figs. winter recipe: 1 orange and a handful of frozen raspberries. summer recipe: 2 cups of mixed fresh berries or fruit (raspberries, blackberries, redcurrants, plums, nectarines, cherries,…) 5 walnuts.
From littlezurichkitchen.ch
From littlezurichkitchen.ch
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love