Carolina Wings Recipes

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CAROLINA WINGS



Carolina Wings image

Provided by Guy Fieri

Categories     appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 10

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1/4 cup ketchup
1/2 cup red wine vinegar
1/4 teaspoon red chili flakes
1 tablespoon adobo sauce
1 teaspoon dry mustard
2 teaspoons granulated garlic
1 teaspoon sugar

Steps:

  • For the wings at home:
  • Preheat the oven to 350 degrees F.
  • Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
  • Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
  • For the Carolina sauce at home:
  • Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
  • For the wings tailgaiting:
  • Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

CAROLYN'S FAVORITE HOT WINGS



Carolyn's Favorite Hot Wings image

Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.

Provided by Mysterygirl

Categories     Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs chicken wings
1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
1 cup flour
salt
pepper
cajun seasoning
oil (for deep frying)
1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
1/2 cup butter
ranch dressing or blue cheese dressing
celery rib

Steps:

  • Cut wings into pieces discarding tips.
  • Wash and pat dry with paper towels.
  • Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
  • Marinate at least 30 minutes or overnight is good too.
  • Heat oil in deep fryer to 350°.
  • Place flour, salt, pepper and cajun seasoning in a large baggie.
  • Drain wings but do not pat dry.
  • Add wings a few at a time to baggie, shaking to cover, then remove.
  • Continue until all pieces are well coated with the flour mixture.
  • Make up more if you need it.
  • Discard the bag.
  • Slowly add 1/2 of the wing pieces to hot oil.
  • Fry until golden brown.
  • Remove and drain on paper towel.
  • Cook remaining wings and drain.
  • In the meantime, melt butter in microwave.
  • Add remaining ½ C hot sauce.
  • Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.

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