Organic Spelt Flour Bread Recipes

SPELT BREAD

Spelt Bread image

This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.

Provided by Shannon 24

Categories Yeast Breads

Time 50m

Yield 3 loaves

Number Of Ingredients 7

Ingredients

2 tablespoons yeast
3/4 cup warm water
2 2/3 cups warm water
1/4 cup honey
1 tablespoon salt
9 tablespoons oil
9 cups spelt flour

Steps:

In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
Add half flour and yeast mixture.
Stir well.
Add remaining flour and knead for about 8 to 10 minutes.
Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.

Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3

ORGANIC SPELT FLOUR BREAD

Organic Spelt Flour Bread image

The recipe is printed on the package of Organic Spelt Flour by Arrowhead Mills. The recipe for making bread in a regular oven is slightly different.

Provided by SPELTisGREAT

Categories Breads

Time 2h5m

Yield 1 Loaf, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup warm water
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon sea salt
3 1/2 cups spelt flour

Steps:

The directions with my bread machine indicate that the ingredients are to be added in this order:.
Water.
Flour.
Yeast (in a small "well" made in the center of the flour).
Honey, Oil, Salt added to the sides of the machine.
The settings on my machine are:.
15 min -- Preheat.
25 min -- Knead.
55 mim -- Rise.
55 min -- Bake.

Nutrition Facts : Calories 389, Fat 27.5, SaturatedFat 3.6, Sodium 2335.4, Carbohydrate 37.3, Fiber 1.6, Sugar 34.5, Protein 2.8

More about "organic spelt flour bread recipes"

SPELT BREAD: A BEGINNING LOAF - SMALL VALLEY MILLING

2016-03-18 Instructions Combine flour, yeast, sugar and salt in large mixing bowl. Whisk. Heat the milk or soy milk until warm (110-115 degrees F); stir it in along with 1 Tbsp of the oil. Continue stirring until dough forms (about 30 …
From smallvalleymilling.com

See details

10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY

2022-05-05 butter, egg yolk, salt, pastry flour, spelt flour, vegetable oil and 7 more Gluten-Free Carrot Cake Buttermilk Pancakes FionaSaluk coconut oil, tapioca flour, xanthan gum, eggs, spelt flour, baking powder and 5 more
From yummly.com

See details

SPROUTED ARTISAN BREAD - ONE DEGREE ORGANICS

INGREDIENTS 2 cups One Degree Organics Sprouted Spelt Flour 1 cup baking flour / white flour 1 1/4 tsp salt 1/4 tsp instant yeast 1 1/2 cup water DIRECTIONS Mix dry ingredients thoroughly. Add the 1 1/2 cup of water and mix well. A very …
From onedegreeorganics.com

See details

HOW TO MAKE A “REAL” SOURDOUGH SPELT LOAF

Mix the flour mixture in with the water mixture. Stir with a slotted spoon until well combined. The dough will be a wet dough. Cover with plastic and store in a warm place for 1 hour. After 1 hour, dust your hands and the top of the dough with …
From wholelifestylenutrition.com

See details

ORGANIC HONEY WHOLE GRAIN BREAD RECIPE - HOSTESS AT HEART

2021-01-27 In a small bowl or the bowl of an electric stand mixer, combine honey, vegetable oil, yeast and warm water. Let sit while you combine dry ingredients. In a large bowl combine whole wheat flour, 1/2 cup spelt flour, salt, organic whole …
From hostessatheart.com

See details

A NO-KNEAD SPELT BREAD RECIPE WITH DRIED FRUITS AND NUTS

2013-09-07 Ingredients. 3 cups spelt flour 1/4 tsp. instant yeast 1 1/4 tsp. salt 1 1/2 cups water 1 tsp. chia seeds 1/2 cup dried fruit (chopped prunes, craisins, dried apricots, dates) 1/2 cup nuts (chopped walnuts, almonds)
From organicauthority.com

See details

EASIEST 5-INGREDIENT SPELT FLATBREAD - OH SHE GLOWS

2014-04-14 Directions In a large bowl, whisk together the flour, salt, and baking soda. Stir in the hot water and oil until a shaggy looking dough comes together. Knead the dough with your hands about 15 times, soaking up the extra flour at …
From ohsheglows.com

See details

VEGAN SPELT CORNBREAD - VEGAN WITH CURVES

2018-02-24 Instructions. Preheat your oven to 350 F. In a large bowl, combined 1 cup of flour, 1 cup of cornmeal, ¼ cup of sugar, ½ teaspoon of salt, 1 teaspoon of baking powder, and ¼ teaspoon of baking soda. Stiff together lightly until …
From veganwithcurves.com

See details

WHOLE GRAIN WHEAT AND SPELT PAN BREAD | THE PERFECT LOAF

2018-04-27 Once you've preheated the oven, place the pan with soaked towels and the pan with your dough inside. Bake for 30 minutes. After 30 minutes, turn the oven down to 425°F (220°C), remove the steaming towels, rotate the pan 180°, and bake for 25 minutes.
From theperfectloaf.com

See details

ORGANIC SPROUTED SPELT BREAD RECIPE | ORGANIC SUNFLOWER SEEDS

2017-04-20 Pre-heat oven to 190 degrees, generously oil baking paper and place on a flat baking tray. 2. Blend sprout berries until mixture resembles a dough. Add the dry ingredients and water. Kneed until all ingredients are mixed thoroughly. 3. Shape dough into bread shape to form two little loaves or one big loaf. 4.
From forestwholefoods.co.uk

See details

SPELT RECIPES | SHIPTON MILL - HOME OF ORGANIC FLOUR

White spelt loaf in breadmaker. Delicious 100% white spelt loaf which has a bit more body and colour than white wheat. This recipe worked well in a Panasonic SD254 which isn't meant to bake spelt loaves, but I selected the basic white rapid programme to get closest to the kneading and baking times stipulated for spelt if you had the Panasonic SD255 which includes a spelt …
From shipton-mill.com

See details

PETER REINHART’S SUPER SPROUT™ BREAD RECIPE ADAPTED FOR SPELT

4.8 oz (137g) Super Sprout™ Spelt Flour. 11.2 oz (317 g) Super Sprout™ Wheat Flour. 1 teaspoon salt (7g) 1 1/2 teaspoons instant yeast (4.5 g) 14.5 oz (411 g) room temperature water. Instructions: Incorporate all ingredients until combined and mix for 2 minutes. Remove dough to lightly oiled work surface and perform a stretch and fold.
From lindleymills.com

See details

SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN

2022-01-12 Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, and bake for another 20 minutes, until exterior is golden brown and crispy. Let cool for one hour before cutting.
From heartbeetkitchen.com

See details

NO-RISE RUSTIC SPELT BREAD - SUGARLOVESPICES

2015-07-30 Preheat the oven to 375° F (190° C) and lightly flour a baking sheet. In a large bowl, combine the flour, salt, and baking soda. In a small bowl, combine the maple syrup, oil, and water. Mix the wet ingredients into the dry just until a smooth dough forms.
From sugarlovespices.com

See details

SIMPLE HOMEMADE ORGANIC SPELT BREAD | WALTHAMSTOWFOODIES

2013-03-03 550g Wholegrain or white spelt flour 1/2 teaspoon salt 1 teaspoon sugar or honey 1 packet dried fast action yeast 300ml hand hot water 1 tablespoon olive oil. Method: In a large bowl thoroughly mix the flour, salt, sugar and yeast.
From walthamstowfoodies.com

See details

SPELT FLOUR BREAD - COMMUNITY RECIPES | SHIPTON MILL - HOME OF …

Spelt Recipes Cakes, Pastries, Biscuits etc How to Bake Get Social The Mill Stream Spelt flour bread Ingredients 1kg of Spelt flour 15g (3 tsp) of dry yeast 800ml of warm water 15g (3 tsp) salt 10ml (1 tsp) of honey 60ml (4 tbsp) olive oil and a lot of love. Method
From shipton-mill.com

See details

BREADS & LOAVES — RECIPES — ANITA'S ORGANIC MILL

Whole Grain Kamut & Spelt Bread. Breads & Loaves Ashley Duret March 11, 2021 kamut flour, Stone Ground Spelt Flour, Fine Grind Spelt Flour, whole grain, bread. Fig & Walnut No-Knead Bread. Breads & Loaves Ashley Duret March 11, 2021 no …
From anitasorganic.com

See details

60/40 BAKER'S BLEND BREAD RECIPE — ANITA'S ORGANIC MILL

2021-12-20 900g of Anita’s Organic 60/40 Bakers Blend. 675g of water. 180g of levain. 18g of salt. Mix up Levain the night before at 100% hydration (30g starter, 90g cool water, 90g flour). The next morning, in a large bowl, dissolve the levain and salt into warm water. Next add all of the flour, mix until fully incorporated and there are no dry bits left.
From anitasorganic.com

See details

SPELT BREAD RECIPES - THE BREAD EXPERIENCE

This nutritious bread (from Rod in Dallas) is made with organic Spelt flour & flax seed. Five Grain Spelt Levain A delicious and chewy loaf made with spelt flour and a mixture of flax seeds, sesame seeds, oats and rye flakes. Sourdough Pull Apart Bread Delicious pullapart bread with garlic & herbs and Spelt flour. Hazelnut Spelt Twists
From breadexperience.com

See details

SPELT BREAD | ORGANIC UK

Loosely cover the tin with the oiled cling film and leave it to rise in a warm place for 35 minutes. Pre-heat the oven to 220c/fan 200c/Gas 7. Bake the loaf for 40-45 minutes. You will know it’s done when the bottom sounds hollow when tapped. Leave to cool on a wire rack. Ingredients All to be sourced organic where possible
From goorganicuk.com

See details

ORGANIC SPELT BREAD - INVEJA

Kneading (kneader oblique axis) - 6 minutes in first speed / 11 minutes in second speed. - Temperature at the end of the kneading process: 23-25°C. Fermentation: 1h30. Sectioning: loaves of 350g. Relaxation: 20 minutes. Shaping: volcano ball shape + Spelt flour topping. Faffing: 50 minutes at 24-25°C. Baking: 21 minutes at 245°C.
From invejafood.com

See details

WHOLE GRAIN SOURDOUGH BREAD (EINKORN, SPELT, OR WHOLE WHEAT)

If using whole wheat flour, add 3 cups of flour and 3 cups of warm water (comfortable to the touch). If using whole spelt or einkorn flour, add 3 cups of flour and 2-1/4 cups of warm water. Mix fairly well. Cover with a towel and let sit at room temperature or in a warm place until the starter is domed, bubbly, and smells sour.
From traditionalcookingschool.com

See details

SPELT FLOUR NO KNEAD BREAD + MY FIRST BLOG POST EVER

2016-01-15 Variations: Oats, Honey and Spelt No Knead Bread. Soak 80g of rolled oats in 80ml of room temperature water for 10 minutes before adding to the dry ingredients. Stir to break up the soaked oats in the dry mixture. Add 1 tbsp of honey to the water and stir to combine before adding to the dry mixture.
From accidentalartisan.ca

See details

ORGANIC 100% WHOLE SPELT FLOUR - CENTRAL MILLING

Description. Organic 100% Whole Spelt Flour is one of our most popular specialty products. Spelt — also known as Farro Grande or Einkorn & Emmer’s younger brother — grows tall and has a hull just like it’s older siblings. However, Spelt performs much better in bread baking applications. It develops a stronger gluten network that will ...
From centralmilling.com

See details

SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS

2020-03-30 From now on, the recipe will be a go-to for an everyday sandwich bread. I used 250 grams of sprouted spelt flour and 250 grams of all-purpose flour because my family prefers a lighter texture (all-spelt breads can be very dense). Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast).
From occasionallyeggs.com

See details

DOVES FARM | ORGANIC FLOURS & FOODS

Temperature. 220˚C, fan 200˚C, 425˚F, Gas 7. Put the flour, yeast and sugar into a large bowl and blend them together. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Stir in the oil. Using your hands gather everything together into a doughy mass. Knead the dough for 100 presses, in the bowl or on a work surface.
From dovesfarm.co.uk

See details

WHOLE GRAIN SPELT PAN LOAF | THE PERFECT LOAF

2019-10-10 Gently scrape the dough out of the bulk fermentation container to an unfloured work surface and preshape tightly into a taut round. Let the dough rest, uncovered, for 20 minutes. Shape (1:05 p.m.) Shape the dough into a long tube and place in the loaf pan. Top with coarse bran or rolled oats, if desired.
From theperfectloaf.com

See details

SPELT BREAD LOAF (NO-KNEAD) - IT'S NOT COMPLICATED RECIPES

2021-12-17 Transfer the loaf tin to a cold oven. Turn the oven to 200 degrees C (390 F) and bake the bread for 40 minutes. Remove the tin from the oven and, using the baking paper to help remove the bread, transfer it to a cooling rack. Tap the base and if it …
From itsnotcomplicatedrecipes.com

See details

ORGANIC SPELT FLOUR - BOB'S RED MILL NATURAL FOODS

Nutritional Information & Ingredients. Organic Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, and our wholemeal spelt flour a good source of dietary fiber.
From bobsredmill.com

See details

ORGANIC SPELT BREAD WITH FLAX AND SESAME SEEDS

2017-11-24 Directions: Mix dry ingredients in a large bowl, make a well in the centre, add the rest of the ingredients and combine. Cover bowl with cling film and place in a warm area until dough doubles in size (about 1 hour). Remove dough from bowl & gently knock back (flatten) on floured surface, knead for about 15 minutes, until it is no longer sticky ...
From breadexperience.com

See details

SPELT FLOUR BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Chow Mein Recipe Vegetarian Pesto Pasta Salad Recipe ...
From recipeschoice.com

See details

ORGANIC WHOLE GRAIN SPELT | PRODUCTS - FIELDSTONE ORGANICS

How to Prepare. Whole grains should be rinsed and drained prior to soaking and sprouting. To cook, bring two parts water to one part Wheat kernels to a boil and boil 35 minutes for a firmer ‘Al Dente’ texture or 45-60 minutes for a softer texture. Drain excess water. Pre soaking the grain will reduce cooking time.
From fieldstoneorganics.ca

See details

ORGANIC SPELT FLOUR RECIPES - BONNIE WALKER

1.5 cups Organic Whole Spelt Flour .5 cup Organic Light Spelt Flour .5 tsp Sea Salt 2 Tbsps Cane Sugar 1.5 sticks Butter cubed 5 Tbsps Chilled Spring Water Directions: Combine dry ingredients, then cut in butter. Add water and mix. Be sure not to over mix the dough. Cover in plastic wrap and refrigerate for 30 minutes.
From bonniewalker.ca

See details

10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY

2022-04-29 poppy seeds, spelt flour, whole grain spelt flour, eggs, white sugar and 6 more Organic Spelt Flour Bread Food.com honey, active …
From yummly.com

See details

11 SPELT BREAD RECIPES TO TRY | ALLRECIPES

2021-09-30 This is a slightly sweet, nutty yeast bread that's made with a combination of spelt flour, whole wheat flour, and oats. Cinnamon, cloves, allspice, nutmeg, ginger, and maple syrup add a delicious flavor boost. Try adding raisins or cranberries for a fruity variation of this bread. Advertisement Spelt Pizza Dough Credit: The Gruntled Gourmand
From allrecipes.com

See details

ORGANIC SPROUTED SPELT BREAD RECIPE - ALL INFORMATION ABOUT …

Depending on your oven, let the bread bake with the lid of the dutch oven on for 20-25 minutes. Remove lid and bake for another 15 minutes or until golden brown. Remove and let cool. Some variations: - Try using different combinations of flour (sprouted spelt or whole wheat, rye flour and ancient grains). - Raisin, cinnamon and walnuts.
From therecipes.info

See details

ORGANIC FLOURS & FOODS - DOVES FARM

220˚C, fan 200˚C, 425˚F, Gas 7. Put the flour, yeast and sugar into a large bowl and blend them together. Pour in the water, and stir until everything looks craggy and lumpy, then stir in the salt. Stir in the oil. Using your hands gather everything together into a doughy mass. Knead the dough for 100 presses, in the bowl or on a work surface.
From dovesfarm.co.uk

See details

ORGANIC BANANA BREAD | HEALTHY RECIPES - HONEST TO GOODNESS

This organic banana bread is simple & easy to make. It's a classic staple to have on-hand during the week when you want something sweet! Preheat oven to 180°C and grease or line a loaf tin. Mix together the spelt flour, bi-carb soda, salt and cinnamon a large bowl. Mix together olive oil, maple syrup, mashed bananas and milk in a separate bowl ...
From goodness.com.au

See details

PERFECT SPELT SANDWICH BREAD RECIPE | THE FRUGAL FARM WIFE

2013-02-04 let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan. Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven. Let cool on a cooling grid, slice, and enjoy!
From frugalfarmwife.com

See details

SPELT SOURDOUGH BREAD - OCCASIONALLY EGGS

2022-02-07 300 grams water room temperature. 100 grams active sourdough starter. 550 grams spelt flour. 10 grams fine sea salt. Instructions. Add the water and starter to a large mixing bowl and whisk to combine. Add the flour and salt to the bowl, and use a wooden spoon or spatula to mix until a shaggy dough forms.
From occasionallyeggs.com

See details

HOW TO MAKE THE BEST SPELT BREAD RECIPE - DELISHABLY

Generously spray the bread pans and place a loaf of dough inside each one. Line up your bread pans and cover them with a clean, lightweight towel. Let the bread dough rise until double in size. (About 45 minutes.) Uncover and bake your bread at …
From delishably.com

See details

SPELT SOURDOUGH BREAD - SAVOR THE BEST

2021-08-10 4-1/4 to 5-1/4 cups whole wheat spelt flour (550 to 680grams) 2 teaspoons salt (12 grams) Instructions Combine all the ingredients in the bowl and stir until it is well combined. The dough will have a rough, chunky look. Dump the dough onto a work surface and knead the dough with your hands until it is smooth. Approximately 10 to 12 minutes.
From savorthebest.com

See details

ORGANIC SPELT BREAD RECIPE - THE FRESH LOAF

2010-12-21 1 cup warm Water 1 teaspoon active dry Yeast 2 tablespoon Organic Honey 1 teaspoon Organic Salt 2 tablespoon oil (I used Rice Bran Oil and have also tried using Olive Oil) Method In bread machine place warm Water, Honey, Oil, Salt, then Flour and lastly Yeast. Put on the setting for mixing which on my machine is One and half hours.
From thefreshloaf.com

See details

7-INGREDIENT VEGAN SPELT ROLLS | MINIMALIST BAKER RECIPES

2016-11-20 Instructions. To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust if altering batch size), yeast, sugar and salt. Whisk to combine. In a separate mixing bowl (or small saucepan over medium heat), microwave the almond milk, water, and olive oil until warm – about 110 – 120 degrees (~55 seconds).
From minimalistbaker.com

See details

SPELT BREAD RECIPE - A QUICK SANDWICH BREAD LOAF - HOSTESS AT HEART

2016-01-12 Turn it out on a floured surface and knead for 5 minutes, adding additional flour if necessary, until smooth and elastic. Put the dough in a well oiled bowl, turning once to coat both sides. Cover and allow the dough to raise in a warm area for 2 hours. Shape the dough and put in a well greased 8 x 4 loaf pan.
From hostessatheart.com

See details