Boone Dip Recipes

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BOB BOONE'S BEAN DIP



Bob Boone's Bean Dip image

Provided by Food Network

Categories     appetizer

Time 30m

Yield approximately 6 cups dip

Number Of Ingredients 7

One 16-ounce container sour cream
One 8-ounce package cream cheese, softened
One 16-ounce can refried beans
1 bunch green onions, chopped
1 packet taco seasoning
2 cups shredded Mexican Cheddar
Tortilla chips, as accompaniment

Steps:

  • Preheat oven to 350 degrees F. In a large bowl mix together sour cream, cream cheese, refried beans, onions and taco seasoning. Put mixture in an 8 by 8-inch glass dish. Sprinkle with cheese. Bake for 20 minutes until cheese is melted. Serve with tortilla chips.

BOONE DIP



Boone Dip image

The best 'sit around and snack on' dip for the big game. Enjoy with crackers and then with a spoon the next morning (if there's any left).

Provided by Lhilbert

Categories     Cheese Dips and Spreads

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese
½ cup mayonnaise
1 (3 ounce) jar bacon bits (such as Hormel®)
2 green onions, chopped, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
  • Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 1.7 g, Cholesterol 65.8 mg, Fat 30 g, Fiber 0.1 g, Protein 12.1 g, SaturatedFat 13 g, Sodium 623.2 mg, Sugar 0.4 g

BOONE HALL PLANTATION FRIED GREEN TOMATOES WITH SOUR CREAM DILL



Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill image

From the taste of charleston (SC) this recipe is served at Boone Hall Plantation's Serena's Kitchen. The source states that instead of salt and pepper you can use Salad Supreme (whatever that is)

Provided by Shawn C

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 19

6 large green tomatoes
1 cup Italian style breadcrumbs
1 cup grated parmesan cheese
1/2 cup flour (all purpose)
1/2 cup yellow cornmeal
garlic salt
black pepper
cayenne pepper
vegetable oil (for frying)
3 eggs
1/4 cup milk
1 cup flour
1 dash salt
1 cup sour cream
1 1/2 tablespoons dill weed (dried or fresh)
1/2 cup dukes mayonnaise
2 tablespoons fresh lemon juice
garlic powder
salt and pepper

Steps:

  • make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
  • slice tomatoes fairly thin but not too thin.
  • combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
  • make egg wash in a separate bowl with out the flour.
  • place the 1 cup of flour in another bowl.
  • dip each tomato slice in the flour to dust it, shake off excess.
  • dip into egg wash making sure each side is wet and let drain a second or two.
  • dip into bread crumb mixture and coat both sides.
  • fry in oil at 350° until golden brown on both sides- about 2-4 minutes.
  • turn them occasionally for even browning. drain on paper towels.
  • serve with sour cream dill sauce.

Nutrition Facts : Calories 529.1, Fat 23.6, SaturatedFat 9.6, Cholesterol 134.1, Sodium 650.8, Carbohydrate 61.4, Fiber 4.4, Sugar 11.5, Protein 19.5

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