Buttermilk Maple Spice Cake Recipes

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BUTTERMILK MAPLE SPICE CAKE



Buttermilk Maple Spice Cake image

Buttermilk makes the best baked goods. Combined with spices rich spices and the wonderful sweet flavor of real maple syrup, this healthful cake is a real fall spectacular or a lovely treat any time of year. I recommend grade B maple syrup - it has a stronger flavor, great for use in recipes like this one. Frosted or not, it's your call. Adapted from Maple Syrup Cookbook by Ken Haedrich.

Provided by Roosie

Categories     Dessert

Time 50m

Yield 1 9, 9-12 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour or 1 cup whole wheat pastry flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 pinch cayenne
2 eggs, lightly beaten
2/3 cup buttermilk
1/2 cup pure maple syrup
1/3 cup vegetable oil
1 tablespoon blackstrap molasses

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9-inch square baking pan.
  • Sift the flours, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg, and cayenne into a large bowl. Set aside.
  • In another bowl, whisk together the eggs, buttermilk, maple syrup, oil, and molasses until well blended.
  • Make a well in the dry mixture and gently fold in the egg mixture, just until all is thoroughly moistened.
  • Pour batter into the prepared pan and bake for 30 minutes, until a toothpick inserted into the center comes out clean.
  • Cool in the pan.

Nutrition Facts : Calories 221.6, Fat 9.7, SaturatedFat 1.6, Cholesterol 47.7, Sodium 347.7, Carbohydrate 30.1, Fiber 1.3, Sugar 11.7, Protein 4.4

BUTTERMILK SPICE CAKE



Buttermilk Spice Cake image

Provided by Food Network

Categories     dessert

Yield 2 cake layers

Number Of Ingredients 13

2 cups brown sugar
1 stick butter, softened
1/2 cup vegetable oil
5 large eggs, separated
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Pinch of salt
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well. With the electric mixer, in another large mixing bowl, beat the egg whites until stiff peaks form, then fold them into the cake batter. Pour the batter evenly into the prepared pans. Bake until the center springs back when touched, about 25 minutes. Remove from the oven and cool on wire racks. After the cakes have cooled, invert them onto sheets of parchment paper. Slice each cake in half and set aside.

KIM'S BUTTERMILK SPICE CAKE



Kim's Buttermilk Spice Cake image

This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.

Provided by Kim

Categories     Spice Cake

Time 1h30m

Yield 12

Number Of Ingredients 20

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground allspice
1 cup unsalted butter, softened
1 cup firmly packed dark brown sugar
½ cup white sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1 ½ cups buttermilk, at room temperature
½ cup unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
2 ½ cups confectioners' sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
2 tablespoons heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk together flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg, and allspice in a bowl until well combined.
  • Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Mix in vanilla extract. Add in half of the flour mixture, and stir until just combined. Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer.
  • Bake in the preheated oven until the middle of the cake springs back lightly when touched, 40 to 45 minutes. Remove from the oven and allow the cake to cool completely before frosting.
  • For the frosting, cream butter in a large bowl until smooth. Add cream cheese and beat until thoroughly combined. Mix in confectioners' sugar, 1 cup at a time, and beat until smooth after each addition. Mix in vanilla and salt. Add in heavy cream and beat until frosting is smooth, about 2 minutes. Frost cooled cake as desired.

Nutrition Facts : Calories 586.9 calories, Carbohydrate 71.1 g, Cholesterol 131 mg, Fat 31.8 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 19.6 g, Sodium 498.6 mg, Sugar 53.5 g

BUTTERMILK MAPLE SPICE CAKE



Buttermilk Maple Spice Cake image

This is a simple cake to make. The spices can be increased, but don't go too heavy on them or you'll mask the subtle maple flavor. Good served with whipped cream. From the Maple Syrup cookbook by Ken Haedrich.

Provided by Whisper

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
2/3 cup buttermilk
1/2 cup pure maple syrup
1/3 cup vegetable oil
1 tablespoon blackstrap molasses

Steps:

  • Preheat oven to 350°F.
  • Grease a 9-inch square baking pan.
  • Sift the flours, baking powder, baking soda, cinnamon, ginger, salt, cloves, and nutmeg, into a large bowl; set aside.
  • In another bowl, blend eggs, buttermilk, maple syrup, oil and molasses.
  • Make a well in the dry mixture and stir in the egg mixture, just until smooth; do not beat.
  • Pour the batter into the prepared pan and bake for 30 minutes, until a tester inserted into the center comes out clean.
  • Cool in the pan.

Nutrition Facts : Calories 1992.8, Fat 87, SaturatedFat 14, Cholesterol 429.5, Sodium 3129, Carbohydrate 271, Fiber 11.7, Sugar 105.2, Protein 39.3

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