Two Ingredient Flatbreadstortillas Recipe 395
TWO-INGREDIENT FLATBREADS
Try adding your favorite flavors like ranch or herbs to these chewy flatbreads.
Provided by BHG Test Kitchen
Time 51m
Number Of Ingredients 3
Steps:
- In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside.
- Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.
2-INGREDIENT FLATBREAD RECIPE BY TASTY
Here's what you need: whole fat greek yogurt, self-rising flour
Provided by Kiano Moju
Categories Sides
Time 30m
Yield 4 flatbreads
Number Of Ingredients 2
Steps:
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 9 grams, Sugar 7 grams
TWO-INGREDIENT FLATBREADS/TORTILLAS RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 3
Steps:
- In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside. Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.
TWO INGREDIENT DOUGH FLATBREAD
Two ingredient dough flatbread is a super easy flatbread recipe that you can serve in a wrap, with a curry or as a tortilla. Try it!
Provided by Mireille
Yield 8
Number Of Ingredients 8
Steps:
- Put self-rising flour in a bowl, food processor or in a stand mixer bowl with the dough hook attachment and add the plain, fat-free, Greek yogurt
- Mix the flour and yogurt on low speed until combined. Knead on medium speed for about 2 minutes until the dough comes together
- Turn the dough onto a floured board. Sprinkle a little bit of flour on the board and knead a couple of times and form into a ball
- Cut the ball into eight wedges and roll one piece of dough in a round circle with a rolling pin
- Preheat a cast-iron skillet over medium to high heat. Brush the skillet with olive oil and carefully lay the flatbread in the skillet
- Cook for about 30 seconds and turn the flatbread. Then bake the other side for 30 seconds as well
- Flip again and keep on doing this until you see brown patches and the flatbread balloons in the skillet
- Take the flatbread out of the skillet and keep warm underneath a clean kitchen towel. Repeat for the remaining 7 flatbreads
Nutrition Facts : Calories 109; Fat
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