Phils Fabulous Beef Jerky Recipes
PHIL'S FABULOUS BEEF JERKY
My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!
Provided by The Milocat
Categories Steak
Time 10h20m
Yield 80 pieces of beef jerky, 40 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
- Mix other 8 ingredients together.
- Pour mixture over meat.
- Coat each piece of meat with marinade.
- Marinate in refrigerator for at least 2 hours.
- Place meat on dehydrator trays- do not overlap meat.
- Dehydrate at 160 degrees for 10 hours.
- Beef jerky will be crispy and dark brown.
HOMEMADE BEEF JERKY
Learn how to make beef jerky using this relatively quick method. Thanks to a new wave of modern-day cave people, eating healthy, high-protein snacks is all the rage. While you can find many artisan brands out there, making homemade beef jerky is fun and easy. Have your butcher slice the beef for you.
Provided by Chef John
Categories Jerky
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-sized pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
HOMEMADE BEEF JERKY
This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!
Provided by Cindy in PA.
Categories Lunch/Snacks
Time 15h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Trim all fat off meat.
- Cut steak in to 4 inch strips.
- The steak should be about 1/2 inch thick.
- It's easier to cut meat partially frozen.
- Pound meat lightly, you don't want it too thin.
- Add all ingredients in a large bowl.
- Mix well.
- Cover and refrigerate overnight (8 hrs).
- Line cookie sheets with tin foil.
- Place steak strips on sheets, don't overlap meat.
- Set oven at lowest temperature. (150-175°F).
- Bake six hours, turning after three hours.
- Jerky is done when meat is dried out, depending on your oven.
- Worth the wait!
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