Moist And Delicious Banana Bread Recipes

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BANANA BREAD RECIPE



Banana Bread Recipe image

Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I've ever had and our favorite way to use up ripe bananas!

Provided by Trish - Mom On Timeout

Categories     bread     Breakfast     Snack

Number Of Ingredients 9

2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 to 4 ripe bananas (mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work))
3/4 cup granulated sugar (can use a combination of brown sugar and granulated sugar (see post))
2 large eggs
6 tablespoons unsalted butter (melted and cooled)
1/3 cup sour cream (plain Greek yogurt can be used instead)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
  • Whisk together flour, baking soda and salt in a medium bowl.
  • Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
  • Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.
  • Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.
  • Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.
  • Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.

Nutrition Facts : Calories 226 kcal, Carbohydrate 35 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 49 mg, Sodium 207 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

DELICIOUSLY MOIST BANANA BREAD RECIPE



Deliciously Moist Banana Bread Recipe image

Learn how to make deliciously moist banana bread with this quick and easy recipe.

Provided by insanelygood

Categories     Breakfast     Desserts     Featured

Time 1h10m

Number Of Ingredients 12

1/2 cup butter (melted)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas (mashed)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
  • Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
  • Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.

Nutrition Facts : Calories 218 cal

MOIST AND DELICIOUS BANANA BREAD



Moist and Delicious Banana Bread image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories     Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

MOIST BANANA RAISIN BREAD



Moist Banana Raisin Bread image

This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.

Provided by RAHEEMNGA

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 ½ tablespoons butter, melted
⅓ cup white sugar
⅓ cup peanut butter
1 egg, lightly beaten
1 ripe banana, mashed
1 ½ tablespoons milk
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 dash salt
½ cup raisins
¼ cup chopped roasted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

RICH AND DELICIOUS BANANA BREAD



Rich and Delicious Banana Bread image

This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.

Provided by dstonegove

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g

MOIST BANANA BREAD



Moist Banana Bread image

I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

2-1/2 cups all-purpose flour
1-1/4 cups sugar
2 packages (3.4 ounces each) instant vanilla pudding mix
1-1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
5 eggs, lightly beaten
2 cups mashed ripe bananas (4 to 5 medium)
1 cup canola oil
1 teaspoon vanilla extract
1 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

OUR BEST MOIST BANANA BREAD RECIPE



Our BEST Moist Banana Bread Recipe image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Dessert

Time 1h10m

Number Of Ingredients 13

2 medium overripe bananas (mashed)
1 cup white sugar
1/2 cup melted butter (unsalted butter)
1 tsp. pure vanilla extract (not imitation)
2 eggs
1 3/4 cups all-purpose flour
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. baking soda
1/2 cup
sour cream
1/2 tsp. salt
1/2 cup chopped nuts (walnuts or pecans)

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • While your oven is heating, grease a loaf pan (9×5-inch).
  • Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
  • In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
  • Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
  • Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
  • Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
  • Spread the mixture into your greased loaf pan.
  • Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
  • When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
  • Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
  • Place the banana bread on a wire rack and allow it to cool completely.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

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