Bananamac Blueberry Pie Recipes

BANANA BLUEBERRY PIE

Steps:

• In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
• Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

BLUEBERRY PIE

Steps:

• Combine 3 pints of the blueberries, 1/4 cup sugar, and the water, cornstarch, cinnamon, vanilla and salt in a saucepan. Bring to a simmer and cook until the mixture is gooey and thick, 30 to 45 minutes. Remove from the heat and stir in the remaining 1 pint blueberries and the butter and lemon zest. Let cool.
• In the meantime, roll out 1 disc of pie dough and place it in a 9-inch pie dish, tucking and crimping the edges. Freeze for 15 minutes.
• Preheat the oven to 350 degrees F.
• Place a piece of parchment paper inside the frozen pie shell and fill with beans or pie weights. Bake for 20 minutes, then remove the beans and parchment and continue baking for another 10 minutes. Let cool for 5 minutes.
• Add the filling and bake until a skin forms on top of the filling. Remove from the oven and set aside.
• Whisk together the egg, a heavy pinch of sugar and a splash of water in a small bowl. Roll out the second disc of pie dough and use cutters to make cut-out leaves or rosettes and vines. Brush the tops of the cut-outs with egg wash.
• Top the pie with the cut-outs. Bake until the decorative pie topping is golden brown, 5 minutes.
• Lower the oven temperature to 300 degrees F and continue baking for another 30 minutes. Let cool.
• Add the flour, sugar and salt to the bowl of a food processor; pulse to combine. Add the butter and pulse until mealy. Put the mixture in a large mixing bowl.
• Combine the water and vinegar in a small bowl. Gradually drizzle the liquid into the flour mixture and gently bring the dough together until it is homogenous--be careful not overmix. Divide the dough into two balls, press into discs and wrap tightly in plastic wrap. Chill in the refrigerator for 30 minutes.

BANANA BLUEBERRY PIE

Steps:

• In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

BLUEBERRY BANANA PIE

Steps:

• In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
• In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

BLUEBERRY AND BANANA CREAM CHEESE PIE

Steps:

• Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
• Slice bananas into cooled crusts.
• Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
• Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

BLUEBERRY PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
• Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
• Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

BLUEBERRY BANANA CREAM PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

BANANAMAC BLUEBERRY PIE

Steps:

• Spread bananas into the bottom and up the sides of the prepared pie shell covering as completely as you can. Pour blueberries over the banana pieces and spread to evenly cover. Pour cultured coconut milk over the blueberries and spread into an even layer. Sprinkle macadamia nuts over the coconut milk layer.

BLUEBERRY BANANA PIE

Steps:

• Bake pie crust.
• Slice bananas and fill bottom of pie shell and set aside.
• Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
• Prepare 1 envelope of Dream Whip according to package directions.
• Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
• Now top center of pie with the blueberry pie filling.
• Place in refrigerator until ready to eat.

BANANA BLUEBERRY PIE

Steps:

• Mix flour, butter, sugar, and pecans in mixer.
• Divide in half and press into pie pans.
• Bake at 350 degrees approx.
• 13 minutes.
• Then remove from oven, let cool.
• Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
• Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
• Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
• Refrigerate.

BLUEBERRY-BANANA PIE

Steps:

• Mix cream cheese and sugar well.
• Blend in cool whip.
• Slice bananas and divide evenly in the bottom of the pie shells.
• Spread cream cheese mixture on top of the bananas.
• Spread 1/2 can of filling over each pie.
• Cover and chill at least 2 hours before serving.

BLUE MOUNTAIN BLUEBERRY PIE

Steps:

• Have an 8-inch double crust pie shell ready.
• Sort, rinse and drain blueberries.
• Sprinkle lemon juice over berries.
• Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.
• Put berry mixture into pie shell; dot with margarine. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450°F oven for 10 minutes.
• Lower heat to 350°F and continue baking 30-35 minutes more. Cool pie before slicing.
• NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.

ROSE'S EASY BANANA BLUEBERRY PIE

Steps:

• Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.