Easy Slow Cooker Italian Chicken Sandwiches Recipes

SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Add chicken to large slow cooker. Add seasonings and spinach. Cover and cook on low for about 6 hours.
• Using two forks, shred chicken. Add chopped red peppers to the slow cooker. Allow to heat thoroughly, about 30 minutes.
• When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.

SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place the chicken breasts in a 6-quart slow cooker. Pour the drained tomatoes on top of the chicken.
• In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt and red pepper flakes. Pour the mixture over the chicken and tomatoes.
• Put the lid on and cook on LOW for 6 hours. Shred the chicken and turn the slow cooker to WARM.
• Bake the garlic bread according to package directions. Place one piece of provolone cheese on each of four slices of bread during the last minute of baking time so the cheese can melt.
• Stir the fresh chopped basil into the shredded Italian chicken. Pile the chicken on top of the cheesy garlic bread slices. Top with the remaining garlic bread slices to make four sandwiches and serve.

SLOW-COOKER ITALIAN CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

QUICK ITALIAN CHICKEN SANDWICHES

Steps:

• Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
• In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
• In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

SLOW-COOKER TUSCAN-STYLE CHICKEN SANDWICHES

Steps:

• Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with garlic, roasted pepper strips and salt.
• Cover; cook on Low setting for 6 to 7 hours.
• Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well.
• In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottom half of each focaccia wedge. Top each with tomato slice and top half of focaccia.

SLOW COOKER CHICKEN SANDWICHES

Steps:

• Place chicken pieces in crockpot (I usually remove the skin first).
• Sprinkle the garlic salt and onion soup mix over the chicken.
• Pour salad dressing and water over the chicken.
• Cover and cook for 7-8 hours.
• Remove chicken and cool slightly.
• Shred chicken from the bones,and return to crock pot.
• Serve on hamburger buns.

SLOW-COOKED ITALIAN CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.