BBQ TOWER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 9h45m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- In a large baking dish, arrange the chicken in a single layer and sprinkle with the BBQ seasoning. Toss to coat. Cover and refrigerate overnight or up to 24 hours.
- When ready to cook, position the oven racks in the top and bottom levels. Clip 2 medium metal binder clips 12 to 14 inches apart in the center of the top rack of the oven, positioning them so that the clips are facing each other and the handles of the binder clips are hanging downwards. Preheat the oven to 325 degrees F.
- Heat a small cast-iron skillet on the stove until searing hot. Add 2 cups dry cherry wood chips to the skillet and let the chips start to smolder and smoke.
- Remove the baking dish with the chicken from the refrigerator and drizzle the stock and olive oil over the chicken.
- Leaving the kielbasa connected in links, lightly prick each link with a skewer or the tip of a sharp knife. Drape the kielbasa links over a 16-inch-long, 1/4-inch-thick wooden dowel.
- Place the baking dish in the center of the bottom rack of the oven, directly underneath the binder clips. On the top rack, carefully slide the ends of the dowel through the handles of the binder clips so that the sausages are hanging above the baking dish. Note: You can also lay the sausages directly on the top oven rack, in the center.
- Place the skillet with the smoking wood chips on the bottom rack next to the baking dish.
- Bake until the chicken is very tender, about 1 hour and 15 minutes. Remove the sausage and the chicken from the oven. Use two forks to shred the chicken, and taste for seasoning. Transfer to a large bowl and drizzle with the remaining juices in the baking dish. Slice the kielbasa on the bias into 1-inch-thick pieces and transfer to a bowl.
- Build the meat tower with the chicken, kielbasa, BBQ sauce, corn, sweet rolls, pickles and your other favorite BBQ sides.
SMOKY BBQ RANCH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.
WAGON WHEEL TACO SALAD
Make and share this Wagon Wheel Taco Salad recipe from Food.com.
Provided by Charlotte J
Categories Black Beans
Time 18m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In medium bowl, combine all dressing ingredients; mix well.
- Set aside.
- Cook pasta as directed on package.
- Drain cooked pasta; rinse with cold water until cool.
- In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
- Add cooked pasta and dressing to bean mixture; toss until well coated.
- Stir in half each of the cheese and tortilla chips.
- Place salad on large serving platter or in large serving bowl.
- Top with remaining half of cheese; garnish with remaining chips and avocado.
WAGON WHEEL CASSEROLE
My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts :
BBQ WESTERN WAGON WHEELS
Make and share this BBQ Western Wagon Wheels recipe from Food.com.
Provided by Cooking46ofUs
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.
WESTERN WAGON WHEELS
Make and share this Western Wagon Wheels recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet cook beef for about 5 minutes till well browned.
- Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
- Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
- Season with salt and pepper.
SOUTHWESTERN WAGON WHEELS
I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. -Ramona Rasas-Satinskas, Hockessin, Delaware
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.
Nutrition Facts :
JOHNNY JALAPENO'S 'JUMPIN WAGON WHEELS!' MACARONI AND CHEESE
This is a firey dish chock full of goodies. Legend tells that Yankee Doodle went to town in a wagon pulled by his young horse. On his way, one of the wheels to the wagon hit a large rock in the road. Well, the wheel went a flyin! He brought it back to the wagon and there he was, stuck on the side of the road and no way to fix his wagon. Just then, the McDaniel gang rode up, and in their traditional 'Robin Hood' ways, set out to fix the wheel, while Johnny fixed up a down-home campfire lunch. After this delicious meal, Yankee Doodle was so elated by Johnny's wonderful dish, he gave Johnny the wagon so he could travel with his recipes and cookware in a more formidable fashion. The only gift Johnny could reciprocate with was a beautiful injun feather he had found along his many trails. Well, Yankee doodle got up on his pony, stuck the feather in his hat and said "Thanks for the macaroni!" For an all-out exlusive dish, spoon some of Recipe #395692 over top!
Provided by 2Bleu
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- MACARONI: Cook macaroni according to package and drain well. Pour into a cast iron dutch oven (or crock pot), stir melted butter into the hot pasta and set aside.
- CHEESE SAUCE: Heat milk in a 2 quart sauce pan over medium heat until warmed. Add the cheeses, stirring gently until melted. Season to taste with habanero sauce, dry mustard, salt, and black pepper.
- Remove from heat and fold in the sour cream. Slowly add the beaten eggs while wisking to incorporate. Mix in the chopped ham and jalapenos.
- ASSEMBLY: Pour the cheese sauce over the pasta (the macaroni will be soupy at this point, but it will absorb as it bakes). Note: Dish can be covered and refrigerated for up to 2 days at this point.
- BAKE: Preheat oven to 350°F Place bacon pieces over the top. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over top of macaroni and bacon.
- Bake approximately 30 minutes (longer if refrigerated) until hot. Remove from oven and place tomatoes over top to resemble wagon wheels and sprinkle with a bit more black pepper if desired. Place back in the oven for 5-10 more minutes. You can turn the oven off and keep warm for a little while til ready to serve.
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