Cinnamon Marble Cake Recipes

CINNABON® CINNAMON ROLL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
• Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
• Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
• Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

CINNAMON MARBLE CAKE

Steps:

• Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan. Mix flour, baking powder and salt in medium bowl. Mix 1/2 cu of sugar, the cocoa and cinnamon in small bowl. Beat the butter and cream cheese in large bowl with mixer at medium speed until creamy. Gradually beat in the remaining sugar and vanilla until smooth. Add the eggs, one at a time, beating until just blended after each addition. With mixer at low speed, gradually beat in the flour mixture. Stir in the chocolate chips. Spread 2/3 of the batter in the prepared pan. Sprinkle with the cocoa mixture. Spoon remaining batter on top and run a knife through the layers to create a marbled effect. Bake until toothpick inserted into center comes out clean, 40 to 50 minutes. Cool cake completely on a wire rack. Serves 8 to 10 The Golden Book of Chocolate

CINNABON CAKE

Steps:

• n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
• Once combined well, slowly stir in melted butter. (1 stick).
• Pour batter into a greased 9 x 13 inch baking pan.
• In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
• Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
• Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
• Place powdered sugar, milk and vanilla in a large bowl.
• Whisk until smooth.
• Drizzle over warm cake.
• Serve warm or at room temperature.

MARBLE CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.
• Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.
• In a double boiler or microwave melt chocolate chips and set aside to cool.
• In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.
• Combine 1 cup of the batter and the melted cooled chocolate, mix well.
• Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!