Cajun Macaroni And Cheese Recipes

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NIF'S CAJUN MACARONI AND CHEESE



Nif's Cajun Macaroni and Cheese image

Yummy Mac and Cheese with a bit of a kick! A delicious and creamy side dish to compliment other spicy Cajun dishes. Enjoy!

Provided by Nif_H

Categories     High In...

Time 1h

Yield 8 serving(s)

Number Of Ingredients 17

1 tablespoon chicken bouillon (do not need to use but boy it adds flavour!)
1 lb macaroni (or other shaped pasta)
1/4 cup butter
1/4 cup all-purpose flour
2 cups 1% low-fat milk (can use 3 cups of whole milk instead of milk and cream but I prefer this combination)
1 cup half-and-half (can use 3 cups of whole milk instead of milk and cream but I prefer this combination)
2 cups monterey jack cheese, shredded (can use Pepper Jack but I'm not a fan of the flavour)
2 cups cheddar cheese, shredded
2 teaspoons cajun seasoning
1 tablespoon dried parsley
salt & fresh ground pepper, to taste
1/4 cup butter, melted
1 cup panko breadcrumbs
1 cup monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
1/2 teaspoon cajun seasoning
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 375°F Spray or butter a 9 x 13" baking dish.
  • To make macaroni: Add bouillon to large pot of water and bring to boil. Once water is boiling, add macaroni and cook until al dente (not quite fully cooked), usually about 4-5 minutes. Drain macaroni in colander.
  • To make sauce: While the water is heating and pasta is cooking, melt butter In a large saucepan, over medium heat. Once melted, whisk in flour and cook for about 1 minute, until the flour starts to brown a bit. While whisking constantly, add milk and then cream in a steady stream. Allow the sauce to come to a simmer but keep whisking so it doesn't burn!
  • Once the sauce comes to a simmer, stir in the 2 cups Jack cheese and 2 cups cheddar (don't use the cheese for the topping!), adding about a cup at a time. Stir constantly making sure each addition of cheese is melted before adding the next. Add 2 tsps Cajun seasoning, dried parsley, salt and pepper to taste and remove from heat.
  • Add the cooked, drained pasta to cheese sauce. Stir until macaroni is fully coated. Pour the cheesy mixture into the prepared casserole dish.
  • Prepare the Topping: In a small bowl, mix the melted butter with the Panko bread crumbs, 1/2 tsp Cajun seasoning and black pepper, mixing with a fork until bread crumbs are evenly coated.
  • Sprinkle the macaroni and cheese with the remaining 2 cups shredded cheeses. Sprinkle the bread crumb mixture on top of the cheese.
  • Bake until browned and bubbly, about 25 to 30 minutes. Allow to sit for a few minutes before serving. Hot stuff!

CAJUN MACARONI AND CHEESE



Cajun Macaroni and Cheese image

A co-worker made this today and it knocked me off my low carb diet. It has a certain zip to it not found in most macaroni and cheese recipes. Must be the Zatarain's. Anyway, I thought it was the best macaroni and cheese recipe I have ever had.

Provided by surus

Categories     Cheese

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box elbow macaroni
4 cups shredded sharp cheddar cheese
16 ounces Velveeta cheese, cubed
1 (10 1/2 ounce) can cheddar cheese soup
4 eggs
1/2 cup butter, melted
2 (12 ounce) cans evaporated milk
zatarian's cajun seasoning
black pepper

Steps:

  • Cook noodles according to pkg directions w/ a capful of oil.
  • Drain and rinse noodles.
  • Season noodles with Zatarains and pepper to taste.
  • In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper.
  • Add cheeses to noodles.
  • Add egg mixture to noodles.
  • Bake in a 9x13 pan for 45-60 min, until top is browned.

CAJUN MAC AND CHEESE



Cajun Mac and Cheese image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
6 ounces andouille sausage, diced
2 bunches scallions, thinly sliced
Kosher salt
12 ounces wagon-wheel pasta
1 bell pepper (red or green), chopped
1 tablespoon Cajun spice blend
2 tablespoons all-purpose flour
2 cups whole milk
8 ounces sharp cheddar cheese, cut into small cubes

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook until al dente, about 1 minute less than the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Meanwhile, combine the olive oil and sausage in a large skillet over high heat and cook, stirring, until the sausage starts to brown, about 2 minutes. Stir in the scallions and bell pepper and cook until the vegetables are slightly soft, about 3 more minutes. Add the Cajun spice and flour and cook, stirring, 2 more minutes. Gradually whisk in the milk and continue whisking until the sauce is thick and smooth, about 5 more minutes. Add the pasta, cheese and reserved cooking water to the skillet. Reduce the heat to medium low and cook, tossing to coat the pasta in the sauce and melt the cheese, about 1 minute.

CAJUN MACARONI



Cajun Macaroni image

"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound ground beef
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons Cajun seasoning
1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 tablespoons milk
1 tablespoon butter

Steps:

  • In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.

Nutrition Facts :

CAJUN MACARONI & CHEESE



Cajun Macaroni & Cheese image

Upgrade from classic to Cajun with this ultra-flavorful Cajun Macaroni and Cheese recipe. If you're wondering where this Cajun Macaroni and Cheese gets its kick, check out the recipe today for answers!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

3 cups cavatappi, uncooked
2 Tbsp. butter
1 cup chopped smoked sausage (about 4 oz.)
3 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
1-1/2 tsp. Cajun seasoning
1/4 cup panko bread crumbs
1 green onion, sliced

Steps:

  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add sausage; cook 3 to 4 min. or until lightly browned, stirring occasionally. Use slotted spoon to transfer sausage to plate; set aside. Add flour to saucepan; whisk until blended. Gradually stir in milk. Bring to boil, whisking constantly. Cook 1 to 2 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups cheese and Cajun seasoning; stir until cheese is completely melted and sauce is well blended.
  • Drain pasta. Add to cheese sauce along with the sausage; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese and bread crumbs.
  • Bake 20 min. or until macaroni and cheese is heated through and bread crumbs are golden brown.
  • Sprinkle with onions before serving.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 5 g, Protein 19 g

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Top Asked Questions

How to cook cajun chicken macaroni and cheese?
Cajun Chicken Macaroni and Cheese is a macaroni and cheese with a kick! Season both sides of the chicken with Cajun seasoning. Heat oil in a non-stick skillet on medium heat and swirl oil to coat. Add chicken and cook for 5 minutes, flip and repeat. Remove from heat. Slice chicken and cover to keep warm and set aside.
What is the best way to make macaroni and cheese?
Set aside 1 cup sharp cheddar cheese, ½ cupMonterey, and ½ cup parmesan. Add remaining cheese to the milk mixture and stir well. Pour cheese and milk mixture into macaroni and mix well. Transfer to a greased baking pan. Top with remaining cheese. Sprinkle with more basil, salt, pepper and paprika, as well as optional Cajun seasoning.
What goes well with Cajun Mac and cheese?
Andouille sausage, chicken, shrimp, or crab are all wonderful pairings that can be added right into your Cajun mac and cheese. If using chicken, we recommend cooking it before adding it to the mac and cheese mix.
How to cook Cajun sausage for pasta?
Whisk in Cajun seasoning and remaining 1/2 teaspoon salt; whisk in cheeses until smooth, and remove from heat. Gently stir in cooked pasta and sausage mixture. Transfer to preheated oven with oven rack 4 to 6 inches from heat. Bake until golden and bubbly, 20 to 25 minutes.

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