Laura Secord Balls Recipes

LAURA SECORD FUDGE

Laura Secord Fudge image

Make and share this Laura Secord Fudge recipe from Food.com.

Provided by Chef mariajane

Categories Candy

Time 15m

Yield 1 8x8-inch pan

Number Of Ingredients 9

Ingredients

2 cups white sugar
2 cups brown sugar
3/4 cup corn syrup
1 pinch salt
2 tablespoons flour
1 teaspoon baking powder
1/8 cup butter
3/4 cup milk or 3/4 cup cream
vanilla

Steps:

Boil all ingredients, except vanilla, until medium ball stage. Add vanilla and beat. ENJOY!

MOM'S LAURA SECORD CHOCOLATES RECIPE - (1/5)

Mom's Laura Secord Chocolates Recipe - (1/5) image

Provided by á-4427

Number Of Ingredients 7

Ingredients

3 eggs
1/4 lb butter
3 lbs icing butter
1/2 tsp salt
8 oz bitter chocolate
1/2 bar paraffin wax
1 Jersey Milk bar

Steps:

Beat eggs for 15 minutes. Do not melt butter but mix in before adding all of the sugar. Mixture may be divided into as many sections mixed with flavors as desired (eg peppermint, vanilla, maple, etc). Roll into small balls by hand. Melt chocolate, wax & bar in dble boiler. Dip candy mixture in chocolate & set aside on waxed paper. If desired, roll in coconut, nuts, etc before placing on wax paper. Freezes well

PEANUT BUTTER COOKIES (BY LAURA SECORD )

Peanut Butter Cookies (By Laura Secord ) image

Taken from the award-winning "Laura Secord" cookbook. Add in some finely chopped peanuts to the batter if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 22m

Yield 4 dozen (approx)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/4 teaspoon maple extract
1/2 cup sugar
2/3 cup light brown sugar, lightly packed
2/3 cup peanut butter
1 large egg

Steps:

Set oven to 350°F.
Lightly grease a large baking sheet.
In a large mixing bowl sift together flour, baking soda and salt.
In the bowl of a mixer fitted with the paddle attachment, cream together butter, white sugar, and maple extract.
Beat in brown sugar and peanut butter and continue to beat until smooth (about 2 minutes).
Add in egg and beat for another 1-2 minutes.
Reduce the speed and add in the dry ingredients in 3 additions, mixing well until a stiff dough forms.
Shape the dough into small balls and place 2-inches apart on the prepared baking sheet.
Press down with a fork to flatted.
Bake for about 12-15 minutes or until golden brown.

Nutrition Facts : Calories 853.3, Fat 46.3, SaturatedFat 19.6, Cholesterol 107.5, Sodium 653.1, Carbohydrate 99.5, Fiber 3.6, Sugar 64.8, Protein 16.7

More about "laura secord balls recipes"

EVER AFTER - MY WAY: LAURA SECORD BALLS!

WEB Turn off heat & dip each ball in melted choc. using a fork & place on wax paper lined cookie sheet. If choc. start's to harden, turn heat back on. Let balls cool. These freeze well. …
From tc-twistedfairytale.blogspot.com
Estimated Reading Time 1 min

See details

EASTER COOKIES - LAURA SECORD

WEB 20 minutes. Preheat the oven to 375°F. Combine the flour and the baking soda. Set aside. In a large bowl, beat together the butter, sugar, brown sugar and vanilla extract until the …
From laurasecord.ca

See details

JELL-O PUDDING EASTER EGGS RECIPE - BRIAN FRANCIS

WEB Apr 7, 2020 1 package JELL-O instant pudding. 1/3 cup boiling water. 1/3 cup Parkay Margarine (see note) 3 cups sifted icing sugar. 6 squares each Baker’s white and semi …
From brian-francis.com

See details

NANAIMO BARS - THE BRITISH COLUMBIA FOOD HISTORY NETWORK

WEB Nov 26, 2010 The foreword to the Nanaimo Bar recipe credits “the Canadian kitchens of a well-known food company” with supplying the name. The Laura Secord Cook Book is …
From bcfoodhistory.ca

See details

LAURA SECORD MILK CHOCOLATE SPREAD COOKIES

WEB Reserve.Beat the egg whites until stiff and add it to the previous mixture.Add flour and baking powder. Mix well (you can finish by gently kneading).Let the dough rest in the …
From laurasecord.ca

See details

EASY BAKED BEANS A GOOD MEATLESS CHOICE | MONTREAL GAZETTE

WEB Apr 3, 2011 Here’s the recipe: Laura Secord’s Baked Beans – Soak 2 cups of dried navy or white beans in water overnight. The next day, drain the beans, put them in a pot and …
From montrealgazette.com

See details

SUNNY CHOCOLATE EASTER EGGS - EAGLE BRAND

WEB Eagle Brand® | Sunny Chocolate Easter Eggs. Cream butter and salt until fluffy. Gradually beat in sweetened condensed milk, vanilla and food colouring. Slowly beat in icing sugar …
From eaglebrand.ca

See details

LAURA SECORD

WEB Canadian coins feature Laura Secord. Long before her name became synonymous with chocolate, Laura Secord (1775-1868) played a critical part in our nation's success during the War of 1812. Upon hearing …
From laurasecord.ca

See details

LAURA SECORD - CANADA.CA

WEB Laura Secord lived to see Canadian Confederation and died in 1868. She is buried in the Drummond Hill Cemetery in Niagara Falls. By 1880, people began to take notice. The women’s suffrage movement needed real …
From canada.ca

See details

EASTER EGG MEMORIES AND A RECIPE! #LMDCONNECTOR

WEB Mar 27, 2013 Fold chocolate mixture over the filling, making an egg shape. Freeze 30 minutes. In a large bowl, microwave wafers/candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring until …
From peekthruourwindow.com

See details

WORLD'S BEST CHOCOLATE EASTER EGGS | THE BAKING BOOKWORM

WEB Mar 9, 2010 10 cups icing sugar. 1 tsp yellow food colouring. 1 lb semi-sweet chocolate. In a large bowl, beat butter, salt and vanilla until light and fluffy. Add condensed milk; mix. …
From thebakingbookworm.ca

See details

HOMEMADE CHOCOLATES (LAURA SECORD TYPE) - BIGOVEN

WEB Then slowly knead in the desired flavoring and food color you want in each different part. Now mold the resultant mixture into the desired shapes and sizes you want your …
From bigoven.com

See details

TOURTIèRE (1966) FROM THE LAURA SECORD CANADIAN COOKBOOK

WEB Tourtière or meat pie? That’s the tasty question!We won’t pick a side here, but we can tell you that no matter what you call this traditional, beautiful, fla...
From youtube.com

See details

LAURA SECORD BALLS! | EVER AFTER . . . MY WAY

WEB Dec 16, 2013 Turn off heat & dip each ball in melted choc. using a fork & place on wax paper lined cookie sheet. If choc. start’s to harden, turn heat back on. Let balls cool. …
From everaftermyway.wordpress.com

See details

COME HOME FOR SUPPER!: OATMEAL BLUEBERRY MUFFINS

WEB Aug 22, 2009 I bought the Laura Secord Canadian Cookbook in Niagara Falls shortly after our wedding. It has been one of my favourite cookbooks with excellent recipes and …
From comehomeforsupper.blogspot.com

See details

PEANUT BUTTER & CHOCOLATE EASTER NESTS - LAURA SECORD

WEB 12. 3 minutes. 10 minutes. 30 minutes. Melt the chocolate chips in the microwave at maximum power, stirring every 30 seconds until all the chocolate is melted. Lightly warm …
From laurasecord.ca

See details

LAURA SECORD EASTER CREAM EGGS - FOOD & WINE CHICKIE INSIDER

WEB Apr 4, 2013 Laura Secord Easter Cream Eggs. April 4, 2013 By FoodandWineChickie. When I was a small kid growing up in eastern Quebec, a tradition in my family and many …
From foodandwinechickie.com

See details

FOCCACIA 2 VERSIONS - SWEET & SALTY - LAURA SECORD

WEB Brush the dough with olive oil and sprinkle with either fleur de sel or sugar, depending on your chosen garnish and bake for about 20 minutes or until the dough is golden and …
From laurasecord.ca

See details

RECIPES - LAURA SECORD

WEB Laura Secord; 550 Godin Ave, Quebec; QC, G1M 2K2 +1 800 268-6353; Email; Information. Careers at Laura Secord; ... Recipes. Chocolate minute mug cakes. read …
From laurasecord.ca

See details