Secret Simple Hot Chocolate Recipes

SUPER-THICK HOT CHOCOLATE

Super-Thick Hot Chocolate image

Provided by Anne Burrell

Time 7m

Yield 4 drinks

Number Of Ingredients 7

Ingredients

3 cups whole milk
1 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch of ground cinnamon

Steps:

In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

SERENDIPITY'S FROZEN HOT CHOCOLATE

Serendipity's Frozen Hot Chocolate image

Provided by Food Network

Yield 1 serving for a chocoholic

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons each: sweetened Van Houton cocoa and Droste cocoa
1 1/2 tablespoons sugar
1 tablespoon sweet butter
1/2 cup milk
3 Godiva flavors, dark and light chocolate to taste
1/2-ounce each of the following worldclass chocolates: Callebaux, Valhrona, Lindt, Cadbury, Aston Berg, Freia, Marabo, Girardelli, Cocoa Barry
1 generous ladle of the Blend of imported chocolates
1/2 pint milk
1/2 quart crushed ice

Steps:

Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;

SECRET SIMPLE HOT CHOCOLATE

Secret Simple Hot Chocolate image

I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.

Provided by Zoe

Categories Hot Chocolate

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

⅔ cup milk
¼ cup white sugar
2 teaspoons chocolate syrup

Steps:

Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.n

Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g

SECRET SIMPLE HOT CHOCOLATE

Secret Simple Hot Chocolate image

I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.

Provided by Zoe

Categories Hot Chocolate

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

⅔ cup milk
¼ cup white sugar
2 teaspoons chocolate syrup

Steps:

Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.n

Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g

EASY HOT CHOCOLATE

Easy Hot Chocolate image

Make and share this Easy Hot Chocolate recipe from Food.com.

Provided by Chef Elizabeth H

Categories Winter

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups milk
2 teaspoons cocoa
2 -3 teaspoons sugar
1/4-1/2 teaspoon vanilla

Steps:

Combine all ingredients in a small sauce pan and heat until desired temperature.
Pour into glass and garnish with marshmallow cream and chocolate shavings.

Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3

FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET

Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret image

Provided by Stephen Bruce

Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Double Boiler Small Plates

Number Of Ingredients 7

Ingredients

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings

Steps:

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

TITO'S PEPPERMINT HOT CHOCOLATE

Tito's Peppermint Hot Chocolate image

Picture this: A fire crackling, a cozy blanket, a favorite movie playing, a full mug of hot cocoa. Now, picture this: That hot cocoa has peppermint-infused Tito's mixed in. You're welcome.

Provided by Tito's Handmade Vodka

Categories Tito's Handmade Vodka

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 ½ ounces peppermint-infused Tito's Handmade Vodka
4 ounces hot chocolate

Steps:

Just add infused Tito's to your favorite hot chocolate mixture.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 12.3 g, Cholesterol 9.3 mg, Fat 2.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 51.5 mg

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