Gluten Free Italian Meatballs Recipes

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TRADITIONAL ITALIAN GLUTEN FREE MEATBALLS



Traditional Italian Gluten Free Meatballs image

Delicious gluten free traditional meatballs. My friend's grandmother gave me her traditional meatball recipe. Here is my gluten-free version of the recipe.

Provided by Barbara Bianchi

Categories     Dinner

Time 20m

Number Of Ingredients 8

2 pounds of ground beef (80/20 chuck works best with this recipe)
1 egg
1 tablespoon of parmesan cheese (grated)
3 cloves of garlic (finely minced)
1 teaspoon of parsley
1/4 cup of gluten free bread crumbs
1 teaspoon of salt
oil for frying

Steps:

  • Combine all ingredients in a large bowl.
  • Roll into meatballs.
  • Fry meatballs in oil and brown them well on all sides over medium-low heat, turning carefully about 10 minutes.
  • Then simmer meatballs in 1 1/2-2 quarts of gluten free sauce.
  • Serve and enjoy.

Nutrition Facts : Calories 480 kcal, ServingSize 1 serving

ITALIAN MEATBALLS GLUTEN FREE



Italian Meatballs Gluten Free image

Recipe adapted from 2 sources to accommodate my family's food allergies/intolerances (no gluten, nuts, or onions): Chef John's Italian Meatballs and I Breath I'm Hungry Giant Italian Meatball Gluten Free

Provided by MichelleL71

Categories     Meatballs

Time 50m

Yield 30 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
2/3 cup sorghum flour
1/3 cup milk
2 eggs
1/2 cup parmesan cheese
1 tablespoon parsley flakes
2 teaspoons salt
1/2 teaspoon black pepper
3 garlic cloves, crushed
1/8 teaspoon ground nutmeg
1 teaspoon dried Italian herb seasoning

Steps:

  • Cover a baking sheet with foil and spray lightly with cooking spray.
  • Soak flour in milk in a small bowl for 20 minutes.
  • Mix beef and pork together in a large bowl. Stir flour mixture, eggs, parsley, garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.
  • Cover and refrigerate for about one hour. (optional).
  • Preheat an oven to 425 degrees F.
  • Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
  • Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 96.5, Fat 6.5, SaturatedFat 2.5, Cholesterol 35.4, Sodium 205.4, Carbohydrate 2.5, Fiber 0.2, Sugar 0.1, Protein 6.8

GLUTEN-FREE ITALIAN MEATBALLS



Gluten-Free Italian Meatballs image

I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy good food with the rest of the family. Even if you are not GF, you will still enjoy these meatballs. They are delicious!!

Provided by gobomel

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 9

½ cup milk
1 egg
1 cup gluten-free Italian bread crumbs
1 ½ pounds ground beef
¼ onion, minced
1 clove garlic, minced
1 sprig fresh parsley, chopped
cooking spray
1 (28 ounce) jar tomato sauce, or as needed

Steps:

  • Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
  • Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
  • Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
  • While meatballs bake, heat tomato sauce in saucepan over medium heat.
  • Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 18.6 g, Cholesterol 104.1 mg, Fat 17.3 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 6.1 g, Sodium 785.5 mg, Sugar 6.7 g

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