HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
HOT TUNA BUNS
These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir together mayo, relish and mustard.
- Add tuna, cheese, celery and onions, stir until well combined.
- Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
- Wrap each sandwich in foil.
- Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
- Unwrap and serve immediately.
Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1
TRADITIONAL NEWFOUNDLAND TEABUNS
Tea buns with raisins, cranberries, butter and a cup of tea. Hi and Welcome to our website! Check out our warm teabuns with butter and jam, plus a nice cup of hot tea, this is a wonderful way to start your day. Make heart shape tea-buns for Valentine's Day with cranberries in them, make scones shape tea buns with blueberries or just your traditional raisin Tea-buns.. Dough with one cup of raisins. Making tea-buns is so quick and easy to do, if you are expecting family or friends to stop by for a visit, you can whip these tea-buns up in 5 to 10 minutes. Take a few minutes to watch our short video tutorial and our recipe is posted below. Also take a minute to check out our first and second cookbooks available on this link. https://www.bonitaskitchen.com/cookbook This is our link to our second cookbook. Bonita's Kitchen Cookbook available on amazon and with me just send me a message.
Provided by Bonita's Kitchen
Yield 24
Number Of Ingredients 8
Steps:
- 1. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together. 2. Mix egg and milk together in another bowl and add to mixture working it in with your hand until almost into a ball. 3. Add raisins if you are making the raisin buns if not don't add. 4. Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. 5. Cover with a sprinkle of flour and roll into 1/4 inch thick pastry. 6. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, or a piece of parchment paper; place in the oven for 15 minutes or until golden brown. 7. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam. 8. Pre-heat your oven to 350° and bake for 15 minutes, helpful tips under bake is better then over baking them. Check after 10 minutes if they are a light golden brown pull them out, ever oven is different.
Nutrition Facts :
CHEF JOHN'S HOT DOG BUNS
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
- Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
- Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 46.8 g, Cholesterol 46.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 435.9 mg, Sugar 4.9 g
HOT TUNA BUNS
Want to spice up your boring tuna sandwich? This is a delicious alternative to plain tuna. Next time, I'll try it with dill pickles or relish because I prefer them to sweet pickle relish, but this is yummy. Recipe courtesy of Taste of Home 30 Minute Meals and Mrs. Bob Keeley, Otter, Montana.
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first 7 ingredients.
- Spread about 1/3 cup on bottoms of buns and replace tops.
- Wrap each in foil.
- Bake at 400 for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 337.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 140, Sodium 615.9, Carbohydrate 27.9, Fiber 1, Sugar 5.2, Protein 18.7
HOT DOG BUNS
This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts :
More about "hottunabuns recipes"
HOT CROSS BUNS {EASY MAKE-AHEAD DOUGH} - THE SEASONED MOM
From theseasonedmom.com
CHEESY HOT TUNA SANDWICHES - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BUTTERY HOTDOG BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
HOT TUNA - BIGOVEN.COM
SOFTEST BAKERY STYLE HOT CROSS BUNS - NOT QUITE NIGELLA
From notquitenigella.com
HOT CROSS BUNS - CAFE DELITES
From cafedelites.com
10 BEST HOMEMADE HONEY BUNS RECIPES | YUMMLY
From yummly.com
HOT CROSS BUNS | RICARDO
From ricardocuisine.com
GRANDMA'S BUNSTEAD TUNA MELT RECIPE IN TINFOIL
From harbourbreezehome.com
BEST ANNA OLSON'S HOT CROSS BUNS RECIPES | BAKE WITH …
From foodnetwork.ca
24 BEST CANNED TUNA RECIPES | ALLRECIPES
From allrecipes.com
NEW ENGLAND HOT DOG BUNS - JO COOKS
From jocooks.com
HOT DOG BUNS - THE SEMISWEET SISTERS
From thesemisweetsisters.com
CLASSIC HOT CROSS BUNS | CANADIAN LIVING
From canadianliving.com
HOT DOG BUNS - MADE FROM SCRATCH! - THE RECIPE REBEL
From thereciperebel.com
BAKED TUNA BUNS | CANADIAN LIVING
From canadianliving.com
1-HOUR HOT DOG BUNS, HOMEMADE HOT DOG BUNS - JENNY CAN COOK
From jennycancook.com
TUNA BUNS - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
ASIAN STYLE TUNA BUNS - YOUTUBE
BEST HOT CROSS BUNS RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
DELICIOUS TUNA BUNS RECIPE - DELISHABLY
From delishably.com
HOT CROSS BUNS (YUDANE METHOD) - BAKE WITH PAWS
From bakewithpaws.com
HOT TUNA BUNS | THE ENGLISH KITCHEN
From theenglishkitchen.co
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
HOT BAKED TUNA BUNS WITH EGGS AND CHEESE - CLASSIC-RECIPES
From classic-recipes.com
HOT CROSS BUNS RECIPE | RECIPETIN EATS
From recipetineats.com
HOT CROSS BUNS RECIPE (SO FLUFFY!) - OLIVIA'S CUISINE
From oliviascuisine.com
CLASSIC HOT CROSS BUNS - BAKE FROM SCRATCH
From bakefromscratch.com
SOFTEST HOMEMADE HAMBURGER BUNS (HOKKAIDO BUNS) - VEENA
From veenaazmanov.com
BEST HONEY BUNS RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
HOMEMADE HOT CROSS BUNS: HELEN MCKINNEY’S BEST EVER RECIPE
From acanadianfoodie.com
THE BEST SOFT HOT CROSS BUNS RECIPE - BAKING WITH BUTTER
From bakingwithbutter.com
BEST HOT DOG BUNS - HANIELA'S
From hanielas.com
FLOWER HOT DOG BUNS - THE WOKS OF LIFE
From thewoksoflife.com
HOT TUNA AND EGG BUNS | VINTAGE RECIPE CARDS
From vintagerecipecards.com
ANNA OLSON'S HOT CROSS BUNS | BAKE WITH ANNA OLSON
From bakewithannaolson.com
HOW TO MAKE HOMEMADE HOT DOG BUNS (18 CENTS/BUN)
From goodcheapeats.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
HOMEMADE HOT DOG BUNS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
A QUICK AND EASY HOT DOG BUNS RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
SOFT HOMEMADE HOT DOG BUNS - MILK AND POP
From milkandpop.com
CHINESE HOT DOG BUNS - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love