Greek Style Burritos Recipes

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GREEK-STYLE BURRITOS



Greek-Style Burritos image

Not quite a gyro, not quite a burrito. This recipe combines the two by wrapping up chicken, rice, hummus, feta, veggies and yogurt in a flour tortilla.

Provided by My Food and Family

Categories     Home

Time 38m

Yield Makes 6 servings.

Number Of Ingredients 10

1/4 cup KRAFT Greek Vinaigrette Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups cooked long-grain white rice
2 tsp. lemon zest
6 flour tortillas (8 inch)
1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1-1/2 cups tightly packed fresh spinach
1/2 cup plain nonfat Greek-style yogurt
1 tomato, chopped

Steps:

  • Heat oven to 350ºF.
  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  • Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  • Bake 20 min. or until heated through; top with yogurt and tomatoes.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

BEEF BURRITOS



Beef Burritos image

From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

Provided by currybunny

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

4 large round flour tortillas
1 cup cheddar cheese, grated
1 teaspoon hot paprika
3/4 cup sour cream
1 tablespoon cilantro, finely chopped
1 tablespoon olive oil
500 g minced beef (1lb)
1 onion, finely chopped
2 garlic cloves, crushed
1 (14 ounce) can diced tomatoes (440gm)
1 1/4 ounces taco seasoning mix (35gm)
1/2 cup water
1 (10 ounce) can kidney beans, drained (300gm)
1 large avocado
1 small onion, finely chopped
2 teaspoons lemon juice or 2 teaspoons lime juice
3 drops Tabasco sauce
1 small tomatoes, seeded and chopped

Steps:

  • Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
  • Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
  • Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
  • Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
  • To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

GYRO BURRITOS



Gyro Burritos image

These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good!

Provided by saxswamp

Categories     One Dish Meal

Time 40m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cumin
2 teaspoons oregano
1/2 teaspoon red pepper flakes
1 lb ground beef (my daughter is a vegetarian, i cook rice with the paste-she loves it!) or 1 lb ground turkey (my daughter is a vegetarian, i cook rice with the paste-she loves it!)
8 ounces light sour cream
1 cup diced cucumber
1/4 teaspoon salt
1 teaspoon dill weed
10 large burritos
1 large white onion, chopped

Steps:

  • Mix the cucumber sauce a couple of hours ahead of time.
  • Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
  • Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!

GREEK-STYLE RAVIOLI



Greek-Style Ravioli image

Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

12 frozen cheese ravioli
1/3 pound lean ground beef (90% lean)
1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives
1/4 cup crumbled feta cheese

Steps:

  • Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

GREEK-STYLE BURRITOS



Greek-Style Burritos image

Chicken burritos with rice, lemon zest, hummus and spinach are a tasty variation on traditional flavors and ingredients.

Provided by Allrecipes Member

Time 38m

Yield 6

Number Of Ingredients 10

¼ cup Greek vinaigrette
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups cooked long-grain white rice
2 teaspoons lemon zest
6 (8 inch) flour tortillas
1 (7 ounce) package ATHENOS Roasted Red Pepper Hummus
1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
1 ½ cups tightly packed fresh spinach
½ cup plain, non-fat Greek-style yogurt
1 tomato, chopped

Steps:

  • Heat oven to 350 degrees F.
  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  • Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  • Bake 20 min. or until heated through; top with yogurt and tomatoes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 54.9 g, Cholesterol 58.1 mg, Fat 12.2 g, Fiber 2.9 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 873 mg, Sugar 5 g

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