Mauizauipizza Recipes

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MAUI ZAUI PIZZA



Maui Zaui Pizza image

Very easy and delicious, this is my take on the specialty pizza at round table. I make this as listed, but you can omit the olive oil and garlic base and use Marinara sauce, or the "signature" Polynesian sauce, recipe included.

Provided by Kana K.

Categories     Pineapple

Time 32m

Yield 2-3 serving(s)

Number Of Ingredients 19

1 Boboli pizza crust
1/2 cup mozzarella cheese, shredded
1/2 cup provolone cheese, shredded
2 -3 roma tomatoes, Sliced and peppered
1/4 cup red onion, chopped
2 green onions, chopped
3 pineapple rings, sliced
4 -5 slices Canadian bacon, cut into quarters
3 slices cooked bacon, crumbled
2 teaspoons olive oil, for light brushing
1 garlic clove, minced
1 tablespoon orange juice
1 small garlic clove, minced
1/2 teaspoon olive oil
1/8 teaspoon ground ginger
1 tablespoon brown sugar
2 tablespoons pineapple juice
1 tablespoon chili sauce, sweet
salt, dash

Steps:

  • Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
  • Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness".

Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.1, Cholesterol 86.6, Sodium 1669.7, Carbohydrate 36.6, Fiber 3.9, Sugar 25.5, Protein 33.1

MAUI ONION PIZZA



Maui Onion Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 pizza

Number Of Ingredients 8

One 7.5-ounce round pizza dough
1/4 cup aioli or mayonnaise
1 minced clove garlic
1/2 cup shredded mozzarella
1/3 cup sliced sweet onions
3/4 tablespoon chopped fresh rosemary
Freshly grated Parmesan, for sprinkling
Pinch truffle salt

Steps:

  • Preheat the oven with a baking stone to 500 to 700 degrees F.
  • Spread the pizza dough into an 11-inch round on a work surface. Spread with aioli, garlic, mozzarella, onions and rosemary.
  • Bake until crust is firm and golden brown, 3 to 5 minutes.
  • Apply Parmesan to the pizza and top with truffle salt. Cut and serve hot!

MEXICAN PIZZA I



Mexican Pizza I image

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Provided by suesue

Categories     Appetizers and Snacks     Beans and Peas

Time 50m

Yield 4

Number Of Ingredients 12

1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
½ avocado, diced
1 tablespoon black olives, sliced

Steps:

  • Heat the refried beans.
  • In a large skillet, brown the ground beef. Stir in the seasoning packet.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  • Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
  • Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g

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