California Guacamole With Bacon Recipes
SPICY BACON GUACAMOLE
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
- Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
- Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.
CALIFORNIA GUACAMOLE WITH BACON
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Provided by Mae Long
Categories Bacon Appetizers
Time 25m
Yield 40
Number Of Ingredients 7
Steps:
- Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 0.5 g
CALIFORNIA GUACAMOLE WITH BACON
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Provided by Mae Long
Categories Bacon Appetizers
Time 25m
Yield 40
Number Of Ingredients 7
Steps:
- Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 0.5 g
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