Garlic Broiled Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC BASIL SHRIMP



Garlic Basil Shrimp image

Provided by Ellie Krieger

Categories     main-dish

Time 25m

Yield 4 servings, serving size: 1 cup

Number Of Ingredients 8

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Steps:

  • Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.
  • Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.

Nutrition Facts : Calories 260, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 215 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 30 grams

OUTRAGEOUSLY GOOD BROILED SHRIMP!



Outrageously Good Broiled Shrimp! image

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Provided by Marie

Categories     High Protein

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
1/4 cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle

Steps:

  • Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
  • Brush shrimp with melted butter.
  • Sprinkle lightly with garlic salt.
  • Mix together bread crumbs, Parmesan cheese and parsley.
  • Sprinkle lightly over shrimp.
  • Drizzle lightly with additional melted butter.
  • Broil until light brown.

Nutrition Facts : Calories 447, Fat 17.5, SaturatedFat 8.8, Cholesterol 512.9, Sodium 2423, Carbohydrate 13.5, Fiber 0.7, Sugar 0.9, Protein 55.5

GARLIC SHRIMP BROCHETTES



Garlic Shrimp Brochettes image

This garlicky green sauce is a good match for shrimp, which are threaded onto skewers and grilled - preferably outdoors, over hot coals, though this recipe also works fine on a stovetop in a cast-iron pan, or under the broiler. The resulting brochettes, which are small (about 2 ounces each), are perfect party food. Threading each piece of meat onto two skewers, rather than one, keeps the meat from twirling and makes it easier to grill. (If you're using bamboo skewers, soak them in warm water for 15 minutes, so they won't catch fire.)

Provided by David Tanis

Categories     dinner, lunch, skewers and kebabs, main course

Time 1h45m

Yield 8 skewers

Number Of Ingredients 10

1 pound large shrimp (preferably wild), peeled and deveined
1/2 teaspoon kosher salt, more for seasoning
1/2 teaspoon coarsely ground black pepper, more for seasoning
6 garlic cloves, smashed to a paste
1 cup basil leaves, loosely packed
1 cup parsley leaves, loosely packed
1/2 teaspoon crushed red pepper
1 teaspoon lemon zest
1 cup olive oil
Lemon wedges, for serving

Steps:

  • Season shrimp lightly on both sides with salt and pepper.
  • To skewer, lay shrimp flat on cutting board. Thread shrimp onto two skewers spaced equidistant from center; do this first with one skewer, then the other. Put two or three shrimp onto each set of skewers, for eight brochettes total.
  • In a blender or food processor, put 1/2 teaspoon salt, 1/2 teaspoon black pepper, the garlic, the basil, the parsley, the red pepper and the zest. Pulse to coarsely grind ingredients. Add oil; blend to a rough sauce.
  • Lay brochettes on a tray in one layer. Spoon 8 tablespoons green mixture over shrimp and spread to cover evenly. (Save remaining sauce.) Leave at room temperature for 1 hour, or refrigerate several hours, then bring to room temperature.
  • Grill brochettes over medium-hot fire for about 3 minutes per side. Serve with lemon wedges and reserved green sauce.

Nutrition Facts : @context http, Calories 287, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 28 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 0 grams, TransFat 0 grams

BROILED GARLIC BUTTER SHRIMP WITH LEMON AIOLI



Broiled Garlic Butter Shrimp with Lemon Aioli image

This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 8

Number Of Ingredients 11

1/2 cup mayonnaise
2 cloves garlic, finely chopped
1 tablespoon lemon juice
1 teaspoon grated lemon peel
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
16 slices (1/2 inch thick) baguette
1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on
1 tablespoon finely chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • In small bowl, beat Aioli ingredients; set aside.
  • Spray 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4 inches from broiling element. Set oven control to broil.
  • In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in Worcestershire sauce, pepper flakes and 3 cloves chopped garlic. Brush baguette slices on both sides with about 2 tablespoons of the butter mixture; place on baking pan. Broil 3 to 4 minutes, turning once, until toasted. Transfer to serving bowl or platter.
  • Add shrimp to same baking pan. Pour remaining butter mixture over shrimp; carefully toss to coat. Broil shrimp 4 to 6 minutes or until shrimp are pink and firm; transfer to serving platter or bowl. Sprinkle with parsley. Serve shrimp with bread and aioli.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

BROILED SHRIMP WITH GARLIC BUTTER



Broiled Shrimp with Garlic Butter image

Provided by Food Network

Categories     appetizer

Time 2h10m

Yield 4 servings

Number Of Ingredients 20

6 tablespoons unsalted butter, at room temperature
1 teaspoon finely chopped garlic
1 tablespoon chopped shallots
1 tablespoon chopped fresh Italian parsley
1/2 lemon, juiced
Fine sea salt, to taste
24 uncooked large shrimp, shell and tail on
1/2 cup Fish Fumet, recipe follows, or water
2 pounds heads and bones from black bass, red snapper or halibut
Cold water
2 tablespoons corn oil
1 medium onion, peeled and very thinly sliced
1/4 small fennel bulb, very thinly sliced
1 leek, very thinly sliced
15 white peppercorns
1/4 teaspoon fine sea salt
1 sprig fresh Italian parsley
1 bay leaf
1 cup dry white wine
3 cups water

Steps:

  • Preheat the broiler. Place the butter in a small bowl and stir in the garlic, shallots, parsley, lemon juice and salt. Cut the shrimp in half lengthwise, leaving them attached at the tail. Spread the shrimp open and arrange them in a shallow, oval flameproof casserole. Top the shrimp with generous dabs of the butter mixture and pour fumet or water into the dish. Broil the shrimp until they are cooked through, about 4 minutes. Arrange the shrimp in a line across 4 plates, so that the tail of each shrimp fits inside the shrimp in front of it. Whisk the liquid in the casserole dish and pour it over the shrimp. Serve immediately.
  • Remove the gills and eyes from the fish or have your fish store do it. Cut the heads and bones across into 4-inch pieces. Put them in a shallow pan and cover with cold water. Let stand for 1 hour, changing the water twice. Drain. Heat the oil in a large pot over medium heat. Add the onion, fennel, leek, peppercorns, salt, parsley and bay leaf. Turn the heat to medium-low and cook until the vegetables are softened but not browned, about 4 minutes. Add the fish bones and cook, stirring from time to time, until the bones and any flesh around the bones turn from translucent to white, about 12 minutes. Add the wine and water and bring to a boil. Boil for 10 minutes, skimming off the foam as it rises to the top. Remove from the heat and let rest for 10 minutes. Strain the fumet through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible. If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups. Store, tightly covered, in the refrigerator for up to 3 days or in the freezer for up to 2 months.

PERFECT BROILED SHRIMP (FAST & EASY!)



Perfect Broiled Shrimp (Fast & Easy!) image

Broiled shrimp is one of the best ways to cook it! It's easy and comes out juicy and perfectly seasoned. Add breading for an irresistible crunch!

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Yield 4

Number Of Ingredients 9

1 pound large shrimp, deveined (tail on or off)
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/2 teaspoon kosher salt*
1/2 cup breadcrumbs (optional; homemade* or plain purchased breadcrumbs)
Lemon wedges
Chopped parsley or cilantro, for garnish

Steps:

  • Preheat the broiler.
  • If frozen, thaw the shrimp.
  • Pat the shrimp dry.
  • Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt*. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are coated.
  • Place the shrimp on a baking sheet in an even layer. (You can add a few additional pinches of breadcrumbs if there were places where they did not stick to the shrimp.) Place the baking sheet in the oven and broil until juicy and opaque, about 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
  • Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.

Nutrition Facts : Calories 210 calories, Sugar 0.8 g, Sodium 233.7 mg, Fat 8.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.6 g, Protein 24.6 g, Cholesterol 182.5 mg

GRILLED GARLIC SHRIMP



Grilled Garlic Shrimp image

If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.

Provided by bratty

Categories     Very Low Carbs

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs shrimp, peeled, deveined
2 garlic cloves, minced
salt, to taste
1 dash Worcestershire sauce
1/2 cup butter
3 lemons, juice of
pepper, to taste
1 -2 tablespoon chives

Steps:

  • Light fire, and let coals ash, you want a slow-med fire.
  • Sauté garlic in butter.
  • Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
  • Stir.
  • Add shrimp.
  • Marinate for 30 minutes.
  • Put shrimp on skewers.
  • Put foil on grill and lay shrimp skewers on foil.
  • Grill for 6-10 minutes or until done.

OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP



Our Backyard Grilled Garlic-Butter Shrimp image

Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.

Provided by FrackFamily5 CA->CT

Categories     Seafood     Shellfish     Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 7

1 small bunch fresh Italian parsley, stemmed and roughly chopped
2 tablespoons olive oil
1 pound fresh medium shrimp - shells on, rinsed, and patted dry
bamboo skewers
1 tablespoon seasoned salt (such as Lawry's®), or to taste
½ cup salted butter
3 cloves garlic, minced

Steps:

  • Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
  • Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
  • Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 1.5 g, Cholesterol 155.7 mg, Fat 20.6 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 704.2 mg, Sugar 0.1 g

GARLIC & HERB BROILED SHRIMP



Garlic & Herb Broiled Shrimp image

Get a tasty dish on the table fast with Garlic & Herb Broiled Shrimp. Shrimp dishes generally are quick to make, so it may not surprise you that Garlic & Herb Broiled Shrimp is too. What may surprise you is just how delicious it is!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 2

1 lb. frozen uncooked cleaned large shrimp, thawed
1/3 cup LEA & PERRINS Marinade Garlic & Herb

Steps:

  • Heat broiler.
  • Toss shrimp with marinade.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Broil, 5 inches from heat, 4 to 5 min. or until shrimp turn pink.

Nutrition Facts : Calories 45, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

BROILED BUTTERY SHRIMP



Broiled Buttery Shrimp image

These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10-12 servings.

Number Of Ingredients 9

1 cup butter, melted
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

More about "garlic broiled shrimp recipes"

BROILED SHRIMP WITH GARLIC BUTTER - RASA MALAYSIA
broiled-shrimp-with-garlic-butter-rasa-malaysia image
2020-08-11 Instructions. Set oven to Broil setting. Thaw the frozen shrimp and pat dry with paper towels. Transfer the shrimp to a baking dish and season …
From rasamalaysia.com
4.6/5 (8)
Total Time 18 mins
Category American Recipes
Calories 248 per serving
  • Set oven to Broil setting. Thaw the frozen shrimp and pat dry with paper towels. Transfer the shrimp to a baking dish and season with salt and ground black pepper.
  • Broil the shrimp for about 8 minutes, or until they are cooked. Remove from oven, topped with chopped parsley and serve immediately with lemon wedges.


GARLIC BUTTER SHRIMP WITH CILANTRO AND LIME - INSPIRED …
garlic-butter-shrimp-with-cilantro-and-lime-inspired image
Stir in the scallions and lime zest. Continue to cook, stirring, until the shrimp are firm and opaque throughout; another 1 to 2 minutes. Slide the skillet off of the heat. Make Butter Sauce. With the skillet off of the heat, add the cilantro, juice …
From inspiredtaste.net


GRILLED GARLIC BUTTER SHRIMP - DAMN DELICIOUS
grilled-garlic-butter-shrimp-damn-delicious image
2018-07-09 Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. …
From damndelicious.net


GRILLED LEMON GARLIC BUTTER SHRIMP WITH VEGETABLES
grilled-lemon-garlic-butter-shrimp-with-vegetables image
2018-06-11 In a small bowl, combine the melted butter, garlic, lemon juice and parsley together. Brush lemon butter sauce on both sides of shrimp, reserving some for later. Grill skewers for 3-4 minutes on each side or until shrimp is …
From therecipecritic.com


SHEET-PAN GARLIC BUTTER SHRIMP - ONCE UPON A CHEF
sheet-pan-garlic-butter-shrimp-once-upon-a-chef image
Instructions. Preheat the oven to 350°F. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly …
From onceuponachef.com


CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
crispy-grilled-shrimp-prawns-with-lemon-garlic-butter image
2019-06-24 Spread just 1 - 2 tsp oil in large heavy based skillet over high heat. Place half shrimp in skillet and cook per recipe. Lemon butter can be cooked in same skillet afterwards, but be sure to lower heat to medium high. 5. Nutrition …
From recipetineats.com


GRILLED GARLIC PARMESAN SHRIMP RECIPE - EATING ON A DIME
grilled-garlic-parmesan-shrimp-recipe-eating-on-a-dime image
2022-03-15 Instructions. Preheat the grill to 350 degrees F and brush the grill grates with oil to prevent the shrimp from sticking. Make sure the shrimp is defrosted. Place the shrimp is a bowl. Add in the olive oil, garlic powder, …
From eatingonadime.com


GARLIC BUTTER SHRIMP - DAMN DELICIOUS
garlic-butter-shrimp-damn-delicious image
2014-04-11 Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring …
From damndelicious.net


GARLIC BUTTER SHRIMP RECIPE - PRIMAVERA KITCHEN
garlic-butter-shrimp-recipe-primavera-kitchen image
2022-07-16 In a large skillet heat olive oil over medium high heat. Add shrimp, salt and pepper. Cook until pink for about 3 minutes. Don’t forget to stir occasionally. Set aside. Add garlic to the skillet, and cook and stir few times …
From primaverakitchen.com


BROILED GARLIC SHRIMP - RENAL SUPPORT NETWORK
broiled-garlic-shrimp-renal-support-network image
1 clove minced garlic. Directions 1. Preheat broiler. 2. Wash and dry shrimp. 3. Pour margarine in a shallow baking pan and add lemon juice, onion, garlic, and pepper. 4. Add shrimp, and toss to coat. 5. Broil for 5 minutes. Turn and …
From rsnhope.org


EASY BROILED LEMON GARLIC SHRIMP - KITCHEN DIVAS
2019-09-01 In large skillet, over medium high heat, combine butter, lemon juice, pepper flakes, garlic, and salt in pan. Stir occasionally, until butter melts, about couple minutes. adding …
From kitchendivas.com
Ratings 4
Category Appetizer, Main Course, Salad
Cuisine American
Estimated Reading Time 8 mins
  • To fit all of your shrimp under the broiler at once, you’ll need between four and six 10 to 14 inch metal skewers or the equivalent. Wooden skewers will likely burn so close to your broiler so I highly recommend NOT using them.
  • Thread shrimp onto your skewers, one at a time. Each end of each shrimp needs to be punctured by the skewer. Your skewer should look like a bunch of C's beside each other. It is ok for your shrimp to touch.


BROILED SHRIMP WITH GARLIC - MY KITCHEN LOVE
2020-03-02 Instructions. Preheat oven to high broil and relocate top rack to 4-6" from broiler. Toss shrimp, oil, salt, and garlic on a large baking sheet. Broil for 3 minutes or until shrimp …
From mykitchenlove.com
5/5 (1)
Total Time 5 mins
Category Main Course
Calories 156 per serving


EASY ROASTED GARLIC BUTTER SHRIMP {15 MINUTE RECIPE ... - THE BUSY …
2018-07-12 Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice. Toss well to ensure the shrimp are well coated and spread them out on the baking sheet in a single layer.
From thebusybaker.ca


GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
2020-07-03 Instructions. Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together. Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated. Cover the bowl and marinate the shrimp for 30 minutes to an hour.
From downshiftology.com


GARLIC GRILLED SHRIMP - SLENDER KITCHEN
2021-08-16 Add the shrimp to a large bowl and toss with olive oil, lemon juice, and spices. Let marinate for 15 minutes for the flavors to soak in. Don't soak for longer or the lemon will begin to cook the shrimp. Preheat the grill to medium high heat. When ready to grill, thread the shrimp onto skewers to cook.
From slenderkitchen.com


AMAZINGLY DELICIOUS GARLIC BUTTER SHRIMP RECIPE - THE …
2021-08-11 Instructions. Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon. Add in the minced garlic and garlic cloves. Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque. Garnish with chopped parsley.
From therecipecritic.com


BROILED SHRIMP WITH GARLIC HERB BUTTER SAUCE
2016-12-12 Instructions. Shell and devein the Shrimp. Rinse, pat them dry and lay them in a single layer in a broiler proof pan. In a small sauce pan, melt the Butter and the Canola Oil together over low heat. Add the Salt, Pepper, Shallots, Garlic and Lemon Juice. Let this cook together on low heat for 2 minutes. Poor the sauce over the Shrimp and place ...
From thejourneygirl.com


20-MINUTE GARLIC BUTTER SHRIMP - HEALTHY RECIPES BLOG
2021-09-21 Heat the butter in a large skillet over medium-high heat until foaming, about 2 minutes. Add the garlic cloves. Cook, stirring, for 2 minutes. Add the shrimp. Sprinkle them with salt, pepper, and cayenne. Cook, stirring often, until the shrimp are pink and opaque and the garlic is browned, about 4 minutes.*.
From healthyrecipesblogs.com


GRILLED GARLIC BUTTER SHRIMP RECIPE - THE SPRUCE EATS
2022-04-24 Gather the ingredients. Featured Video. Place shrimp in a large bowl. In a separate bowl, combine remaining ingredients for the sauce. Divide sauce in half, and pour one-half of the sauce onto shrimp. Toss to coat, cover, and place in the refrigerator for 30 to 40 minutes. Preheat grill to medium heat. Arrange shrimp onto skewers.
From thespruceeats.com


10 BEST SHRIMP WITHOUT GARLIC RECIPES | YUMMLY
2022-07-10 okra, shrimp, kielbasa, cayenne, bay leaves, tomato sauce, boneless chicken breast and 12 more Fish Soup with Fennel, Leek and Potato KitchenAid salmon, salt, shrimp, red pepper flakes, varnish clams, olive oil and 9 more
From yummly.com


GARLIC SHRIMP (HAWAIIAN STYLE) - COOKING CLASSY
Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired. Toss to evenly coat. Melt butter with olive oil in a large 12-inch non-stick skillet. Add garlic and saute 30 seconds until nicely fragrant (but not browning!). Add shrimp in an even layer in skillet. Cook on first side until pinkish color on bottom, about 2 minutes.
From cookingclassy.com


LEMON-GARLIC BROILED SHRIMP | LOUISIANA KITCHEN & CULTURE
Cook garlic in butter until tender; do not brown. Add remaining ingredients and toss to coat. Scrape pan contents into a rimmed baking sheet and spread in a single layer. Preheat broiler with a rack 4 inches from the heat source. Broil shrimp, stirring once, until just opaque; cooking time will vary based on the size of the shrimp,6 to 10 minutes.
From louisiana.kitchenandculture.com


*BEST EVER* GRILLED GARLIC SHRIMP – A COUPLE COOKS
2019-06-08 Finely chop the herbs. In a medium bowl, whisk together the marinade ingredients: lemon juice, lemon zest, olive oil, soy sauce, salt, red pepper flakes, garlic, and herbs. Add the shrimp to the bowl with the marinade. Let sit in the fridge for 30 to 45 minutes. Preheat a grill to medium-high direct heat (375 to 400 degrees).
From acouplecooks.com


GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
2019-08-03 Instructions. Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes. Preheat grill to medium heat. Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl. Drizzle with garlic butter and serve warm with lemon wedges if desired.
From spendwithpennies.com


BEST GARLIC CILANTRO SHRIMP RECIPE-HOW TO MAKE GARLIC CILANTRO …
2018-07-29 Directions. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all …
From delish.com


GRILLED ROSEMARY GARLIC SHRIMP RECIPE - THE SPRUCE EATS
2022-05-16 The Spruce Eats / Julia Hartbeck. Mash the garlic and salt together in a large bowl using a fork. Mix together with the minced rosemary and olive oil. The Spruce Eats / Julia Hartbeck. Add the shrimp. Cover and place in the refrigerator for 1 to 2 hours. The Spruce Eats / Julia Hartbeck. Preheat the grill and oil the grates.
From thespruceeats.com


GARLIC BROILED SHRIMP - RECIPE | COOKS.COM
Add shallots. Chop garlic with salt on a cutting board. Add garlic-salt mixture to bowl. Roll shrimp in this mixture until well coated. Sprinkle with lemon juice and parsley. Marinate at least 30 minutes, turning several times. Broil 3 inches from a hot fire 5-7 minutes each side. Salt and pepper to taste. Serve with seafood sauce.
From cooks.com


BROILED SHRIMP WITH GARLIC · GEORGE WASHINGTON'S MOUNT VERNON
Add shrimp and broil under medium heat for 8 minutes. Make drawn butter sauce. Melt 2 tablespoons of butter, add flour, lemon juice and pepper and stir until smooth. Add cup of hot water and bring mixture to a boil, stirring constantly. Reduce heat and cook 5 minutes. Add remaining 2 tablespoons of butter and stir until melted. Add the garlic and parsley to this …
From mountvernon.org


GARLICKY BROILED SHRIMP | COOK'S ILLUSTRATED RECIPE
The broiler's direct, intense heat is great for browning, but shrimp are so small that it's hard to get color on them before they overcook. We started by briefly salting the shrimp so that they retained moisture even as they were cooked und... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cooksillustrated.com


GARLIC GINGER BROILED SHRIMP - SARAH'S CUCINA BELLA
2017-10-24 Arrange the shrimp on a nonstick baking sheet. In a small bowl, stir together the garlic, ginger, olive oil, honey and soy sauce. Brush on the shrimp. Cover and chill for 30 minutes before cooking. Set the broiler to high (or on, if you don't have a choice of settings). Uncover the baking sheet, and slide into the oven.
From sarahscucinabella.com


BROILED GARLIC SHRIMP WITH SRIRACHA SAUCE | MOMS NEED TO KNOW
Remove the garlic from the butter mixture and remove the pan from the heat. Add the Worcestershire, Dijon, and Sriracha sauce and whisk to combine. Set aside to cool. Spray two 6-inch, oven-safe ramekins with nonstick cooking spray and arrange the shrimp in a single layer. Once the sauce has cooled, liberally brush the shrimp with the sauce ...
From momsneedtoknow.com


LIME-GARLIC BROILED SHRIMP
Working quickly, pull the pan from the oven, turn the shrimp and return to the broiler. Cook until the shrimp lose their translucent sheen and are fully pink, about 2 or 3 minutes more. Rinse and dry the bowl. Put the cooked shrimp into the bowl, add the cilantro and toss. Taste a bit of shrimp and season with salt if needed.
From coppolafeast.com


GARLIC BUTTER SHRIMP – WELLPLATED.COM
2022-05-24 Melt the butter in a skillet and add the shallot. Once softened, arrange the shrimp in a single layer. Cook for 1 minute, then flip to cook the other side. Add the wine and garlic and cook the shrimp until they are pink. Remove from the heat, and stir in the remaining butter, lemon zest, lemon juice, and fresh herbs.
From wellplated.com


BROWNED BUTTER HONEY GARLIC SHRIMP - CAFE DELITES
2020-07-29 Instructions. Heat butter in a non stick pan or skillet over medium-high heat. Melt, swirling pan and stirring occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance. Add the honey, lemon juice, soy sauce and garlic; stir well to combine all of the flavours ...
From cafedelites.com


GARLIC LIME BROILED SHRIMP - PAUL PIAZZA SHRIMP
Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions, hot sauce, and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes. Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
From paulpiazza.com


GARLIC BUTTER SHRIMP RECIPE WITH BROCCOLI - EATWELL101
2020-11-03 Add the broccoli and season to taste. Saute the broccoli until crisp-tender, 4-6 minutes. Remove sauteed broccoli from the pan and set aside. 2. In the same pan, add the remaining 2 tablespoons butter and add shrimp. Season with salt and pepper, sauté shrimp 1-2 minutes on one side.
From eatwell101.com


Related Search