My No Fat Balsamic Dressing Recipes

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CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

ALMOST NO CALORIE BALSAMIC DRESSING



Almost No Calorie Balsamic Dressing image

Make and share this Almost No Calorie Balsamic Dressing recipe from Food.com.

Provided by ashlynn08

Categories     Salad Dressings

Time 6m

Yield 18 Tablespoons, 9 serving(s)

Number Of Ingredients 7

2/3 cup water
2 tablespoons balsamic vinegar
1/2-3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard
2 (1 g) packets sugar substitute (splenda)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)

Steps:

  • Mix all the ingredients in a jar fitted with a lid and shake up until combined.
  • Keep refridgerated in airtight container.

Nutrition Facts : Calories 5, Sodium 13.9, Carbohydrate 1, Sugar 0.8, Protein 0.1

MY NO-FAT BALSAMIC DRESSING



My No-Fat Balsamic Dressing image

Make and share this My No-Fat Balsamic Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

3/4 cup water
1/4 cup balsamic vinegar
3 teaspoons capers
2 teaspoons Dijon mustard
1 1/2 teaspoons dried basil
1 tablespoon fresh parsley, chopped

Steps:

  • Combine the ingredients.
  • Adjust vinegar to taste, since it has a strong flavor.
  • Store in a covered container in the refrigerator.

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