Avocadogelatinsalad Recipes

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AVOCADO SALAD



Avocado Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

2 semi-ripe avocados
2 tablespoons torn fresh flat-leaf parsley leaves
1 mini cucumber, sliced
1/2 small red onion, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1/4 teaspoon ground cumin
1 lime, juiced (about 2 tablespoons)

Steps:

  • For the salad: Peel the avocados, cut into 1-inch chunks and put all but 2 chunks into a large mixing bowl for the salad. Put the remaining 2 chunks into a small mixing bowl and set aside for the dressing.
  • Add the parsley, cucumber and onion to the avocado chunks in the large mixing bowl. Sprinkle generously with salt and pepper.
  • For the dressing: Mash the reserved 2 chunks of avocado with a fork until smooth. Add the oil, honey, cumin and lime juice and whisk until smooth.
  • Pour the dressing over the avocado salad and gently toss with your hands to combine. Serve immediately.

AVOCADO GELATIN SALAD



Avocado Gelatin Salad image

I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.

Provided by DotM7037

Categories     Jellies

Time 15m

Yield 1 mould, 8 serving(s)

Number Of Ingredients 11

2 envelopes unflavored gelatin
1/4 cup cold water
1 cup boiling water
1 lemon, juice of
1 dash hot pepper sauce
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon onion juice
2 ripe avocados
1 cup sour cream
1 cup mayonnaise

Steps:

  • Soften gelatin in cold water for 5 minutes.
  • Dissolve softened gelatin,in boiling water.
  • Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
  • Cool.
  • Stir in mashed avocado, sour cream, and mayonnaise.
  • Beat to blend.
  • Pour into 1 1/2 quart mold.
  • Chill until firm.

Nutrition Facts : Calories 263.9, Fat 23.2, SaturatedFat 6.3, Cholesterol 20.3, Sodium 523.5, Carbohydrate 13.1, Fiber 3.4, Sugar 2.4, Protein 3.7

AVOCADO GELATIN



Avocado Gelatin image

I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.

Provided by Mom of Five

Categories     Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup avocado, pulp
1/2 cup mayonnaise
1/2 cup cream
3/4 cup sugar
6 ounces lime Jell-O gelatin
2 envelopes knox gelatin
1/2 cup water
2 cups hot water

Steps:

  • Dissolve gelatin in water.
  • Pour hot water over jello, mix well.
  • Add gelatin.
  • Put all ingredients in blender.
  • Mix well and chill.

Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 5.3, Cholesterol 27.2, Sodium 286.5, Carbohydrate 58.1, Fiber 1.7, Sugar 50.8, Protein 5.3

LIGHT AVOCADO EGG SALAD



Light Avocado Egg Salad image

I love egg salad but was always looking for a healthier option for the mayo. I had an abundance of avocados one day and decided to experiment. I'm sure glad I did! Serve with crackers, bread, or just by itself. Hope you enjoy this recipe as much as I do!

Provided by K-Dub

Categories     Salad     Egg Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 6

8 eggs
½ avocado, peeled and pitted
¼ cup chopped green onion
1 teaspoon prepared yellow mustard
¼ teaspoon paprika
salt and ground black pepper to taste

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
  • Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 3.5 g, Cholesterol 372 mg, Fat 13.7 g, Fiber 1.9 g, Protein 13.3 g, SaturatedFat 3.6 g, Sodium 157.4 mg, Sugar 1.1 g

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