COOKIES 'N' CREAM FLUFF
I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.-Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving.
Nutrition Facts : Calories 349 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 450mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
COOKIES AND CREAM FLUFF
Make and share this Cookies and Cream Fluff recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In bowl whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies.
- Spoon into dessert dishes.
- Top with additional cookies.
- Refrigerate until serving.
Nutrition Facts : Calories 350.2, Fat 17.5, SaturatedFat 11.1, Cholesterol 11.4, Sodium 401.3, Carbohydrate 45.4, Fiber 0.7, Sugar 33.8, Protein 4.5
COOKIES AND CREAM
A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.
Provided by Kimberly
Categories Desserts Pies No-Bake Pie Recipes
Time 9h15m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding as directed for pie filling; let set.
- When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
- Freeze overnight. Serve.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
CREAM COOKIES
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Provided by Cindy Zimmerman
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h5m
Yield 50
Number Of Ingredients 4
Steps:
- In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
- Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
- Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts : Calories 64 calories, Carbohydrate 5.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 26.9 mg, Sugar 2 g
COOKIES 'N' CREAM FLUFF
Speedy and simple enough to make from ingredients in your pantry. This came from Taste Of Home Fast Fixes with Mixes. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies if desired.
- Refrigerate until serving.
Nutrition Facts : Calories 233.8, Fat 12.7, SaturatedFat 10.2, Cholesterol 11.4, Sodium 169.9, Carbohydrate 27.5, Fiber 0.1, Sugar 21.5, Protein 3.2
COOKIES AND CRèME BRûLéE RECIPE BY TASTY
Here's what you need: heavy cream, chocolate sandwich cookies, vanilla extract, egg yolks, sugar
Provided by Alix Traeger
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.
- In a saucepan over medium heat, heat heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.
- Add vanilla and remove from heat. Cover and set aside.
- In a bowl, whisk egg yolks and half of the sugar. Add the cream mixture a little at a time, tempering the egg yolks until all incorporated.
- Preheat oven to 300°F (150°C).
- Place ramekins on a baking pan and fill to the top with cream mixture.
- In a ziplock bag, crush the cookies until fine.
- Sprinkle 1 tablespoon of the cookie crumbs over each ramekin.
- Fill the pan with boiling water.
- Bake for 45 minutes.
- Cover and refrigerate for 2 hours.
- When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 57 grams, Fiber 0 grams, Protein 10 grams, Sugar 24 grams
COOKIES & CREAM FLUFF
Just 2 ingredients and 5 minutes? That's all you need to make this delectable Cookies & Cream Fluff with chopped cookies. Our Cookies & Cream Fluff is a delicious dessert.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 2
Steps:
- Add chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.
- Refrigerate at least 2 hours or up to 24 hours.
- Spoon into 6 individual dessert dishes to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.9249 g, Sugar 0 g, Protein 1 g
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