Sipulipiirakka Finnish Onion Pie Recipes

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SIPULIPIIRAKKA (FINNISH ONION PIE)



Sipulipiirakka (Finnish Onion Pie) image

Make and share this Sipulipiirakka (Finnish Onion Pie) recipe from Food.com.

Provided by Amis227

Categories     Lunch/Snacks

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 teaspoons active dry yeast (equilavents listed at bottom of recipe)
3/4 cup water (105 to 116 degrees F)
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 lbs sweet onions
1/4 lb diced smoked ham (1/2-inch dice)
1 cup sour cream
4 eggs
1 pinch salt
1 tablespoon caraway seed
2 tablespoons oil or 2 tablespoons melted butter

Steps:

  • In large bowl, dissolve yeast in warm water.
  • Let stand 5 minutes.
  • Add salt,oil, or butter, and flour.
  • Beat until dough is smooth and satiny.
  • Cover, let rise for 1 hour (until doubled).
  • Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes).
  • Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds.
  • Butter 10 inch pie, quiche or tart pan.
  • Preheat oven to 400 degrees F.
  • On lightly floured board, roll out pastry to fit prepared pan.
  • Turn filling into lined pan.
  • Bake for 35 to 40 minutes until crust is browned and pie is set.
  • Note: Yeast equilavents are One package = 2 1/4 teaspoons = 1/4 ounce.

Nutrition Facts : Calories 377.3, Fat 18.7, SaturatedFat 7.4, Cholesterol 170.9, Sodium 618.7, Carbohydrate 38.4, Fiber 3, Sugar 5.3, Protein 14.6

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