Pineapple Orange Blossoms Recipes

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PINEAPPLE-ORANGE BLOSSOMS



Pineapple-Orange Blossoms image

Enjoy a creamy fruit filling in every bite of these sweet breakfast treats.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 45m

Yield 8

Number Of Ingredients 4

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1/2 cup crushed pineapple (from 8-oz can), well drained on paper towels
1/3 cup SMUCKER'S® Sweet Orange Marmalade
4 oz cream cheese (from 8-oz package), softened

Steps:

  • Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
  • In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
  • Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
  • Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 21 g, TransFat 2 g

PINEAPPLE ORANGE MIMOSAS



Pineapple Orange Mimosas image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 0

Steps:

  • Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

PINEAPPLE ORANGE PANCAKES



Pineapple Orange Pancakes image

This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!

Provided by CHANN

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
2 tablespoons orange juice
¾ cup buttermilk
2 tablespoons canola oil
1 (8 ounce) can slices canned pineapple, chopped

Steps:

  • Preheat a lightly oiled griddle over medium heat.
  • In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  • In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
  • Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts : Calories 271 calories, Carbohydrate 41.3 g, Cholesterol 48.3 mg, Fat 9 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 385.1 mg, Sugar 16.2 g

PINEAPPLE ORANGE DRINK



Pineapple Orange Drink image

You only need three ingredients to complete this frosty drink. This delightful beverage is not too sweet and so easy...just throw it in a blender and it's done.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 3

6 cups orange juice
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
16 ice cubes

Steps:

  • Place half of the orange juice, pineapple and ice cubes in a blender; cover and process until smooth. Repeat with remaining ingredients. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT



Oranges and Pineapple with Orange-Flower Water and Mint image

Provided by Colin Cowie

Categories     Fruit     Dessert     Marinate     Orange     Pineapple     Mint     Summer     Chill     Vegan     Cinnamon     Clove     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup chopped fresh mint leaves
3 tablespoons sugar
2 teaspoons orange-flower water*
1 cinnamon stick, broken in half
4 whole cloves
1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh mint sprigs

Steps:

  • Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
  • Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

ORANGE BLOSSOM TRIFLE



Orange Blossom Trifle image

This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!

Provided by CHEFBETHPHX

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 5h25m

Yield 12

Number Of Ingredients 7

¼ cup orange juice
3 eggs, lightly beaten
½ cup white sugar
¼ cup cold butter, cubed
1 cup whipping cream, whipped to soft peaks
1 (10 inch) angel food cake, cut in cubes
2 (15 ounce) cans Mandarin oranges, drained and patted dry

Steps:

  • Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
  • Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
  • To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 32.4 g, Cholesterol 83.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 265.5 mg, Sugar 15.1 g

PINEAPPLE, ORANGE, AND CHERRY BLOSSOMS



Pineapple, Orange, and Cherry Blossoms image

Number Of Ingredients 5

4 fresh pineapples leaves, about 2 1/2 inches long
2 wedges fresh pineapples, each with skin and cut 1/4-inch thick
2 slices oranges, each with skin and cut 1/4-inch thick
2 stemless maraschino cherries
2 (6-inch) wooden skewers

Steps:

  • Thread a cherry on a skewer, almost to the middle. Thread an orange behind the cherry, followed by a pineapple wedge, and finally by the two pineapple leaves. Repeat with the remaining skewer.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE ORANGE SLUSH



Pineapple Orange Slush image

"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 cup orange juice
1/2 cup unsweetened pineapple juice
2 tablespoons lemon juice
2 cups crushed ice cubes

Steps:

  • In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ORANGE-PINEAPPLE DELIGHT



Orange-Pineapple Delight image

I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I like orange-pineapple even more than strawberries, so this recipe, found in a Jell-O cookbook, is a newfound treasure! Serve as a sweet salad, or a dessert. Perfect for a potluck or bbq.

Provided by Lennie

Categories     Dessert

Time 6h

Yield 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
cold orange juice, as needed
1 1/2 cups boiling water
1 (6 ounce) package orange gelatin (or 2 3oz pkgs)
1 (8 ounce) package cream cheese, softened

Steps:

  • Drain pineapple well, reserving juice.
  • Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid.
  • Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved.
  • Stir pineapple/orange juice into jello.
  • Reserve one cup of the jello mixture; leave this at room temperature.
  • Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam).
  • Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound.
  • Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth.
  • Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold.
  • Refrigerate for 4 hours or until firm; unmold and serve.

PINEAPPLE, ORANGE, AND CHERRY BLOSSOM



Pineapple, Orange, and Cherry Blossom image

Number Of Ingredients 5

2 stemless maraschino cherries
2 oranges slices, each with skin and cut 1/4-inch thick
2 wedges of fresh pineapples, each with skin and cut 1/4-inch thick
4 fresh pineapples leaves, about 2 1/2 inches long
2 (6-inch) wooden skewers

Steps:

  • Thread a cherry on a skewer, almost to the middle. Add the slice of orange by pushing the skewer through the middle of the orange, followed by the pineapple wedge, and finally by the two pineapple leaves. Repeat with the remaining skewer.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE - ORANGE BLOSSOMS



Pineapple - Orange Blossoms image

Make and share this Pineapple - Orange Blossoms recipe from Food.com.

Provided by VKuuipo Bridges

Categories     Breads

Time 37m

Yield 8 serving(s)

Number Of Ingredients 4

1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
1/2 cup from 8 oz can cup crushed pineapple, well drained on paper towels
1/3 cup orange marmalade
4 ounces from 8 oz pkg cream cheese, softened

Steps:

  • Heat oven to 350°F.
  • Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
  • Separate dough into 8 rolls; set icing aside.
  • Cut each roll into quarters.
  • Place 4 quarters, points up and separated slightly, in each muffin cup.
  • In a small bowl, mix pineapple, marmalade and cream cheese.
  • Place 2 Tbsp mixture into center of dough in each cup.
  • Bake 17-22 minutes or until light golden brown.
  • Cool in pan on wire rack 5 minute.
  • Run knife around edges of muffin cups.
  • Remove rolls from cups and place on serving plate.
  • Remove cover from icing.
  • Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
  • Drizzle over warm rolls.
  • Serve warm.

Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 4.5, Cholesterol 15.6, Sodium 388.4, Carbohydrate 34.5, Fiber 0.2, Sugar 10.3, Protein 3.4

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