Overnightbreakfastpie Recipes

OVERNIGHT BREAKFAST PIE

Overnight Breakfast Pie image

Want something different from the ordinary? Try this recipe, it is wonderful! You have to plan ahead for this one!

Provided by sunbaby

Categories Breakfast

Time 8h50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
2 1/2 cups sliced potatoes
4 ounces shredded swiss cheese
1/2 cup cottage cheese
1/3 cup whole milk
1 green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham or 4 ounces turkey, chopped into small pieces
1/2 cup crushed corn flakes

Steps:

In a medium bowl, beat eggs until foamy.
Stir in remaining ingredients, except corn flakes.
Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
Sprinkle with corn flakes.
Cover and refrigerate overnight.
Preheat oven to 325 degrees.
Bake for 50 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 129.2, Sodium 422.8, Carbohydrate 11.7, Fiber 1.1, Sugar 1.6, Protein 13.2

OVERNIGHT BREAKFAST PIE

Overnight Breakfast Pie image

An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did.

Provided by Dayzia D

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 eggs or 1 cup egg substitute
1 1/2 cups frozen hash browns
4 ounces shredded cheese
1/2 cup cottage cheese
1/3 cup milk
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham, chopped or ground
1 tomatoes, chopped (optional)

Steps:

Beat eggs until foamy.
Stir in remaining ingredients.
Pour into an oiled 9" square or round pan.
Cover& refrigerate overnight.
Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.

Nutrition Facts : Calories 399.2, Fat 23.4, SaturatedFat 10.7, Cholesterol 304, Sodium 1072.9, Carbohydrate 21.9, Fiber 1.3, Sugar 1.9, Protein 25.6

PUMPKIN PIE OVERNIGHT OATS

Pumpkin Pie Overnight Oats image

Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.

Provided by Almond Breeze

Categories Breakfast and Brunch Cereals Oatmeal Recipes Overnight Oat Recipes

Time 8h10m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup rolled oats
⅔ cup Almond Breeze Original almondmilk
3 tablespoons canned pumpkin puree
2 teaspoons brown sugar
¼ teaspoon pumpkin pie spice
1 tablespoon shelled roasted pepitas

Steps:

In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
To serve, stir mixture and top with pepitas.
Refrigerate leftovers.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 48 g, Fat 5.3 g, Fiber 6.3 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 203.3 mg, Sugar 10.9 g

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