Cast Iron Sriracha Chicken Thighs With Vegetables Recipes
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT VEGETABLES
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
Provided by Willpio
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h23m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Rub the mixture on the chicken.
- Heat a cast iron skillet over high heat. Add peanut oil to the hot skillet and watch it carefully; when oil smokes, add chicken, skin-side down. Cook until browned, about 4 minutes each side. Transfer chicken to a plate; reserve drippings in the skillet.
- Melt butter in a small saucepan. Add honey, sriracha sauce, soy sauce, and lime juice. Add remaining black pepper and salt. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes.
- Return skillet with drippings to medium-high heat. Add potatoes, carrots, onion, turnip, and garlic. Cook and stir until browned, 5 to 7 minutes. Remove from heat. Add chicken on top of the vegetables, skin-side up. Coat with about a third of the sauce.
- Bake in the preheated oven for 10 minutes. Add wine to the skillet and coat chicken with another third of the sauce. Cook until an instant-read thermometer inserted into the meat near the bone reads 165 degrees F (74 degrees C) and vegetables are tender, about 20 minutes. Coat chicken with remaining sauce before serving.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 40.6 g, Cholesterol 71.6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 18.3 g, SaturatedFat 7.5 g, Sodium 908.2 mg, Sugar 15.3 g
CAST-IRON SRIRACHA CHICKEN THIGHS WITH VEGETABLES
This is a one-skillet Sriracha chicken dish. I like the concept of one-skillet dishes because it cuts down on time and the flavors seem to meld together well.
Provided by TheElusivePastry
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 3h25m
Yield 4
Number Of Ingredients 22
Steps:
- Whisk honey, soy sauce, Sriracha, lime juice, garlic, and pepper for marinade together in a bowl and pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, turning halfway through, for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Melt butter in a large, cast-iron skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 4 to 5 minutes; this will melt out most of the fat underneath and leave a nice, crispy skin. Flip over and grill for 2 more minutes. Remove chicken to a plate.
- Drain extra fat and oil from the skillet. Add remaining 1 tablespoon butter and let melt. Add onion and garlic to the melted butter and cook, stirring frequently, until fragrant, about 2 minutes. Mix in green beans, potatoes, cherry tomatoes, bell pepper, lime juice, salt, and pepper. Cook, mixing carefully, for 5 minutes.
- Meanwhile, mix Sriracha, brown sugar, honey, and jalapeno in a small bowl until smooth.
- Remove skillet from the heat. Return chicken to the skillet, skin-side up. Pour Sriracha mixture primarily onto the chicken, and a bit onto the vegetables.
- Place the skillet in the preheated oven and roast until potatoes are tender and chicken is completely cooked through, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Garnish with green onion and serve.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 102.5 g, Cholesterol 163 mg, Fat 25.5 g, Fiber 11.3 g, Protein 48.5 g, SaturatedFat 10.1 g, Sodium 4719.5 mg, Sugar 50.9 g
More about "cast iron sriracha chicken thighs with vegetables recipes"
CHICKEN THIGH RECIPE: CAST IRON HONEY-SRIRACHA GLAZED ... - REDCIPES
2018-06-08 1 Preheat the oven to 400 degrees F (200 degrees C).; 2 Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Rub the mixture on the chicken. 3 Heat a cast iron skillet over high heat. Add peanut oil to the hot skillet and watch it carefully; when oil smokes, add chicken, skin-side down.
From redcipes.com
5/5 (9)Total Time 1 hr 23 minsServings 4Calories 427 per serving
From redcipes.com
5/5 (9)Total Time 1 hr 23 minsServings 4Calories 427 per serving
CAST IRON CHICKEN THIGHS (WITH ROOT VEGETABLES) - VERONIKA'S KITCHEN
2022-04-09 Instructions. Preheat the oven to 450°F. Pat dry chicken thighs with paper towels and season with salt and pepper from all sides. Drizzle 1 tbsp olive oil and rub it in from all sides. Preheat a cast iron skillet over medium/high heat with 1 tbsp olive oil.
From veronikaskitchen.com
Cuisine AmericanTotal Time 1 hrCategory Dinner, Main CourseCalories 969 per serving
From veronikaskitchen.com
Cuisine AmericanTotal Time 1 hrCategory Dinner, Main CourseCalories 969 per serving
CAST IRON CHICKEN THIGHS - BEYOND THE CHICKEN COOP
2022-05-30 Heat a cast iron skillet over medium heat. When skillet is hot, add oil. Add chicken, skin side down and cook until nicely browned (5-8 minutes). Do not move or rotate chicken until browned. Flip chicken over and place skillet in preheated 400°F oven for 15-20 minutes until chicken is cooked through.
From beyondthechickencoop.com
From beyondthechickencoop.com
CAST IRON CHICKEN THIGHS - SIMPLE 3 INGREDIENT RECIPE
2021-01-21 Heat 1/2 tbsp avocado oil in a large cast iron skillet over medium heat until warm. When the oil is warm add half of the seasoned chicken thighs to the pan and cook for 2 minutes on either side. After 4 minutes reduce the heat slightly to prevent buring. Continue cooking for 8 more minutes flipping ever 2 minutes.
From madaboutfood.co
From madaboutfood.co
INSTANT POT CHICKEN THIGHS AND VEGETABLES - FOODIES TERMINAL
2020-12-21 Rinse chicken: Rinse the chicken thighs & pat them dry completely with the help of kitchen tissues. Marinate chicken: Add all the dry seasoning like paprika, cajun seasoning, crushed black pepper, oregano, red pepper flakes & salt.Rub well to coat the chicken. Marinate either over-night or 30 mins. Marinate vegetables: Dice the veggies, onion & garlic and add …
From foodiesterminal.com
From foodiesterminal.com
OVEN ROASTED CHICKEN THIGHS RECIPES - THERESCIPES.INFO
The Best Way To Roast Boneless Skinless Chicken Thighs trend justcook.butcherbox.com. May 5, 2021Instructions. Heat the oven to 425°F. Bring the chicken thighs out of the fridge 20-30 minutes before cooking and toss with salt and oil (add any optional seasonings here). Place on a sheet pan and cook for about 25 minutes, until a meat thermometer registers 160°F.
From therecipes.info
From therecipes.info
NEW MENU CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED …
2001-10-01 Preheat the oven to 400 levels F (2 hundred degrees C). Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl.
From grandmarackham.blogspot.com
From grandmarackham.blogspot.com
CAST IRON CHICKEN THIGHS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
PERFECT CAST-IRON SKILLET CHICKEN THIGHS RECIPE | BON APPéTIT
2011-05-12 Step 1. Preheat oven to 475°. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in …
From bonappetit.com
From bonappetit.com
CRISPY CHICKEN THIGHS WITH SUMMER VEGGIES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 425°F. Heat 2 teaspoons of the oil in a large cast-iron skillet over medium-high. Season chicken with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken, skin-side down, in skillet. Cook until skin …
From myrecipes.com
From myrecipes.com
CRISPY CAST IRON SKILLET CHICKEN THIGHS - HOUSE OF NASH EATS
2018-01-12 Instructions. Heat oven to 425 degrees F. Pat the chicken thighs dry with paper towel. In a small bowl, combine the salt, garlic powder, and pepper, then sprinkle over the meat on both sides. In a cast-iron skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot. Place chicken thighs into the pan, skin side down and cover ...
From houseofnasheats.com
From houseofnasheats.com
30 CHICKEN RECIPES TO COOK IN YOUR CAST-IRON SKILLET
2019-03-12 Ginger-Orange Wings. The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT …
1 Preheat the oven to 400 degrees F (200 degrees C).; 2 Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Rub the mixture on the chicken. 3 Heat a cast iron skillet over high heat.
From janerecipes.com
From janerecipes.com
CAST IRON ROASTED CHICKEN THIGHS - THERESCIPES.INFO
Instructions. Pat the chicken thighs dry on both sides, with a paper towel. Season the chicken thighs with salt and pepper. Heat oil in a large cast iron skillet over medium. Place chicken thighs, skin side down, in the cast iron skillet and cook, until skin is browned and crisp, 10-12 minutes. See more result ››.
From therecipes.info
From therecipes.info
OVEN BAKED CHICKEN THIGHS WITH VEGETABLES | SOUTHERN LIVING
Directions. Step 1. Preheat oven to 400°F with oven rack in bottom third of oven. Heat 1 tablespoon of the oil in a large cast-iron skillet on stove-top over medium-high. Pat chicken dry with a paper towel; sprinkle evenly with 1 1⁄2 teaspoons of the salt and 1⁄2 teaspoon of the pepper. Advertisement. Step 2.
From southernliving.com
From southernliving.com
PALEO-FRIENDLY CAST IRON CRISPY CHICKEN THIGHS - TASTY YUMMIES
Instructions. Pat the chicken thighs dry on both sides, with a paper towel. Season the chicken thighs with salt and pepper. Heat oil in a large cast iron skillet over medium. Place chicken thighs, skin side down, in the cast iron skillet and cook, until skin is browned and crisp, 10–12 minutes. The chicken is ready to flip when it releases ...
From tasty-yummies.com
From tasty-yummies.com
STICKY SRIRACHA CHICKEN RICE WITH CHARRED VEG - DELICIOUS. MAGAZINE
Heat a splash of olive oil in a large non-stick frying pan over a medium heat, add the strips of chicken and cook for 6 minutes until golden. Turn and cook for a further 6 minutes until cooked through. Heat a separate frying or griddle pan until smoking hot. Brush the broccoli florets with olive oil, then cook, turning, until tender and charred.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SKILLET CILANTRO LIME CHICKEN THIGHS RECIPE - KITCHEN SWAGGER
2017-01-23 salt and pepper, to taste. Combine cilantro lime sauce ingredients in a bowl, whisk until combined. Set aside. Season chicken thighs liberally with salt and pepper. Heat olive oil in cast iron skillet on medium heat. Once warm, add the chicken and sear for about 6-8 minutes. Flip and sear for an additional 6-8 minutes.
From kitchenswagger.com
From kitchenswagger.com
HONEY GARLIC SRIRACHA CHICKEN - CAFE DELITES
2020-06-30 In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce. Cover with plastic wrap and marinade chicken for a minimum of 30 minutes to 2 hours (if time allows), in the refrigerator.
From cafedelites.com
From cafedelites.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT …
Add chicken on top of the vegetables, skin-side up. Coat with about a third of the sauce. Coat with about a third of the sauce. Bake in the preheated oven for 10 minutes.
From khiraya.life
From khiraya.life
CAST-IRON SRIRACHA CHICKEN THIGHS WITH VEGETABLES
Melt butter in a large, cast-iron skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 4 to 5 minutes; this will melt out most of the fat underneath and leave a nice, crispy skin. Flip over and grill for 2 more minutes. Remove chicken to a plate.
From khiraya.life
From khiraya.life
ASIAN CHICKEN THIGHS WITH VEGETABLES | MY LIFE COOKBOOK
2016-02-03 Microwave your vegetables for 3 minutes to precook them. Take the reserved marinade and add the cornstarch. Mix well and get out any lumps. Add the vegetables to the skillet and the reserved marinade. Cook for a few minutes. Add the chicken back to the pan and cover over medium low heat for 5 minutes.
From mylifecookbook.com
From mylifecookbook.com
CAST-IRON SRIRACHA CHICKEN THIGHS WITH VEGETABLES | RECIPE
Apr 23, 2021 - Chicken thighs are combined with a variety of vegetables and cooked in a spicy Sriracha sauce in this one-skillet meal that starts out on the stovetop and finishes up in the oven.
From pinterest.com
From pinterest.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT …
Jan 15, 2018 - Use your cast iron pan to cook up chicken with a sweet-spicy sriracha glaze with butter and lime, accompanied by roasted root vegetables.
From pinterest.ca
From pinterest.ca
BAKED SRIRACHA CHICKEN THIGHS RECIPE - FOOD & WINE
Directions. Preheat the oven to 375°. Line a baking sheet with parchment paper. Rinse the chicken and pat dry. In a large bowl, combine the olive oil, …
From foodandwine.com
From foodandwine.com
HONEY CHICKEN THIGHS WITH SPRING VEGETABLES - SOUTHERN CAST IRON
2019-04-27 Instructions. Preheat oven to 425°. Sprinkle chicken with salt and pepper. Place flour in a small dish. Dredge chicken in flour, shaking off excess. In a 12-inch cast-iron skillet, heat oil and butter over medium-high heat. Add chicken, skin side down; cook until golden brown, about 5 minutes. Turn, and cook 3 minutes more.
From southerncastiron.com
From southerncastiron.com
CAST-IRON SKILLET CHICKEN (STOVE TOP CHICKEN THIGHS)
2020-05-11 Instructions. Heat a large cast-iron skillet. In the meantime, dry the chicken thighs with kitchen paper and rub them with the spices on both sides. Add the oil to the pan and swirl the skillet around to cover its bottom with oil. Slowly, add the chicken thighs to the pan, skin side down. Don’t overcrowd the pan.
From whereismyspoon.co
From whereismyspoon.co
CAST IRON SKILLET CHICKEN RECIPE - THE FOREIGN FORK
2019-11-19 Season your chicken to taste with black pepper and salt. Coat the bottom of your pan in olive oil, about ⅛-1/4 inc thick. Heat the oil in a large pan on your stove top. Fry the chicken on both sides until it turns brown but doesn’t cook all the way through. Remove the chicken and set on a plate.
From foreignfork.com
From foreignfork.com
HONEY SRIRACHA CHICKEN THIGHS - ALL WAYS DELICIOUS
2020-06-07 Instructions. To make the chicken, in a large bowl, whisk together the honey, soy sauce, sriracha sauce, vinegar, salt, and garlic. Add the chicken to the sauce mixture and stir to coat. Marinate for 15 to 30 minutes. Preheat the oven to 400ºF. Meanwhile, make the slaw.
From allwaysdelicious.com
From allwaysdelicious.com
TANGERINE CHICKEN THIGHS - COOKED IN A CAST IRON SKILLET
2018-01-23 Heat oil in cast iron skillet over medium high heat. Place chicken thighs, skin side down and cook for 12-16 minutes, or until the skin is browned. While the chicken is cooking in the skillet, make the tangerine sauce. Halve the tangerines and squeeze the juice out into a small mixing bowl. Whisk the juice with the soy sauce, honey, sesame oil ...
From theblackpeppercorn.com
From theblackpeppercorn.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT …
Heat a cast iron skillet over high heat. Add peanut oil to the hot skillet and watch it carefully; when oil smokes, add chicken, skin-side down. Cook until browned, about 4 minutes each side. Transfer chicken to a plate; reserve drippings in the skillet.
From recipesty.com
From recipesty.com
CAST IRON CHICKEN THIGHS WITH LEMON & ROSEMARY - KITCHEN SWAGGER
2019-09-12 3 rosemary sprigs, leaves removed from sprig. salt and pepper to taste. Preheat oven to 400° F. Season chicken thighs all over with salt and pepper. Place in a large Ziploc bag with all ingredients. Shake the bag to mix and marinate overnight in the fridge or …
From kitchenswagger.com
From kitchenswagger.com
CAST IRON CHICKEN QUARTERS WITH VEGETABLES - SAVOR THE BEST
2022-03-29 Preheat oven to 400°F. Add the carrots, parsnips, potatoes, and garlic to the bottom of the cast-iron skillet. Pour the white wine over the top of the vegetables and season with salt, black pepper, and herbs. Using paper towels, wipe …
From savorthebest.com
From savorthebest.com
CAST IRON CHICKEN THIGHS WITH GARLIC - SEASON & THYME
2022-02-11 Instructions. Preheat oven to 375 degrees. In a large cast iron skillet over medium heat add butter and allow butter to melt. Place chicken thighs into cast iron pan and cook until each side is nicely browned and a bit crispy (about 5 minutes on each side). While the chicken is cooking, peel all of your garlic.
From seasonandthyme.com
From seasonandthyme.com
TRY A HEALTHY SOUTHERN-STYLE CAST-IRON CHICKEN DINNER - YUMMLY
2020-08-07 This not only adds a layer of flavor and texture to the chicken skin, but it also helps to seal in moisture, leaving you with tender, juicy meat. • Remove the chicken and brown the vegetables. Next, we sauté the potatoes and carrots in the skillet to enhance their flavor. The heat from the cast-iron causes the sugars in the vegetables to ...
From yummly.com
From yummly.com
HONEY SRIRACHA CHICKEN THIGHS RECIPE WITH CAULIFLOWER RICE
2018-04-27 In a mixing bowl whisk together sriracha, honey, soy sauce, rice vinegar, lime juice, and garlic. Spoon 1/4 cup of marinade out of the bowl and set aside for later. Transfer the remaining of the sriracha mixture and chicken thighs to a ziploc bag and marinate for 15 to 20 minutes. Heat oil in a large skillet over medium-high heat.
From diethood.com
From diethood.com
VEGETABLE WITH IRON RECIPES ALL YOU NEED IS FOOD
¼ cup Sriracha: 2 medium limes, juiced: 2 cloves garlic, minced: ½ teaspoon freshly ground black pepper: 2 pounds bone-in, skin-on chicken thighs: 3 tablespoons unsalted butter, divided: ½ medium red onion, chopped: 5 cloves garlic, minced: ¾ pound fresh green beans, trimmed and cut into desired length: 4 small potatoes, cubed: 1 pint ...
From stevehacks.com
From stevehacks.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT …
2018-01-11 5 tablespoons butter. 1/3 cup honey. 1 tablespoon sriracha sauce. 1 tablespoon soy sauce. 2 teaspoons lime juice. Vegetables: 4 potatoes, chopped. 2 carrots, chopped. 1 large yellow onion, chopped.
From mastercook.com
From mastercook.com
HONEY SRIRACHA CHICKEN THIGH - THERESCIPES.INFO
Directions Step 1 Preheat oven to 450 degrees F (230 degrees C). Step 2 Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl. Step 3 Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely. Step 4
From therecipes.info
From therecipes.info
CAST IRON CHICKEN THIGHS AND RICE - MADE WITH SABRINA
Marinate chicken thighs with chicken seasoning and set aside in the fridge while you prep vegetables. 3. Mince garlic, dice onion, peel and chop carrots and slice mushrooms.
From madewithsabrina.com
From madewithsabrina.com
SKILLET CHICKEN THIGHS WITH SPRING VEGETABLES AND SHALLOT VINAIGRETTE
Step 1. Preheat oven to 400°F. Heat olive oil in a 12-inch skillet over medium-high. Sprinkle chicken thighs with salt and pepper. Place thighs, skin side down, in hot oil, and cook until skin is golden brown, about 10 minutes. Flip thighs, and cook until other side is brown, about 5 minutes. Transfer chicken to a plate.
From myrecipes.com
From myrecipes.com
CAST IRON BUFFALO CHICKEN THIGHS - HOW TO MAKE DINNER
2022-02-09 Heat the larger of the two cast-iron skillets over medium-low heat, and preheat the oven to 425F. Remove the chicken thighs from their packaging and season all over (including under the skin) with salt and pepper. Sprinkle a layer of potato starch onto a plate, and dip the skin side of each chicken thigh into the starch to form a thin coating.
From howtomakedinner.com
From howtomakedinner.com
CHICKEN MUSHROOM STIR FRY - JO COOKS
2022-06-16 Cook the chicken. Heat the peanut oil in a large skillet or wok over high heat. Add the chicken with marinade and all and spread it out. Don’t touch it for 2 minutes, allowing it to sear. Toss it around and finish cooking it for another 1 to 2 minutes. Transfer the chicken to a plate and set aside. Finish the stir fry.
From jocooks.com
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
